Best 4 5 Ingredient Meatballs Recipes
**Indulge in a Culinary Journey: Discover the Ultimate 5-Ingredient Meatball Recipes**
Elevate your culinary skills and tantalize your taste buds with an extraordinary collection of 5-ingredient meatball recipes. Embark on a flavor-filled adventure as you explore a diverse selection of meatballs, each bursting with unique flavors and textures. From the classic Italian albondigas to the tantalizingly spicy harissa meatballs, this article presents a symphony of flavors that will satisfy every palate. Get ready to savor the juicy, tender meatballs nestled in rich, flavorful sauces, perfect for any occasion. These recipes are not only incredibly delicious but also remarkably easy to prepare, making them ideal for busy weeknight dinners or impressive gatherings.
5-INGREDIENT MEATBALLS
Very easy to make. Could be used as an appetizer with a dipping sauce. I know before I could get them into the sauce my husband was already eating them!
Provided by Rhonda O
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine ground beef, and other ingredients.
- Shape into 1 inch meatballs.
- Brown in skillet.
- Drain.
- Add to you favorite spaghetti sauce.
- Enjoy.
Nutrition Facts : Calories 279.2, Fat 18.4, SaturatedFat 7.1, Cholesterol 123.6, Sodium 121.8, Carbohydrate 3.5, Fiber 0.2, Sugar 0.3, Protein 23.2
CLASSIC MEATBALLS
This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
- In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
- Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.
Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 125 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 1 g
5 INGREDIENT MEATBALL SUBS RECIPE
These 5 Ingredient Meatball Subs are full of cheesy goodness and so easy to make! They taste better than any sub shop!
Provided by Steph Loaiza
Categories Main Course
Time 20m
Number Of Ingredients 5
Steps:
- Heat meatballs according to package directions.
- In a large sauce pan, heat spaghetti sauce over medium-heat until warm.
- Add in cooked meatballs and let it simmer until heated through.
- Place 6 meatballs, with sauce, on an open roll, top with cheese slices, then place on a baking sheet. Repeat 3 times.
- Broil sandwiches for 2-3 minutes, until the cheese is melted and the bread starts to turn golden.
- Top with lettuce (optional). Serve warm.
Nutrition Facts : Calories 502 kcal, Carbohydrate 42 g, Protein 27 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 74 mg, Sodium 1397 mg, Fiber 4 g, Sugar 12 g, ServingSize 1 serving
THE BEST MEATBALLS YOU'LL EVER HAVE
Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.
Provided by BEARNESTA
Categories Main Dish Recipes Meatball Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning. Form the mixture by hand into meatballs.
- Heat the olive oil and melt the butter in a skillet over medium heat. Place the meatballs in the skillet, and cook, turning constantly, 20 minutes, or to desired doneness.
Nutrition Facts : Calories 335.8 calories, Carbohydrate 9.7 g, Cholesterol 123.1 mg, Fat 22.5 g, Fiber 1 g, Protein 22.7 g, SaturatedFat 8.9 g, Sodium 481.7 mg, Sugar 2.3 g
Tips:
- Use fresh, high-quality ground beef. This will result in more flavorful meatballs. If you can, opt for grass-fed or organic beef.
- Don't overmix the meatball mixture. Overmixing will make the meatballs tough. Mix just until the ingredients are combined.
- Use wet hands to shape the meatballs. This will help to prevent the meat from sticking to your hands.
- Brown the meatballs in a large skillet over medium heat. This will help to seal in the juices and prevent the meatballs from drying out.
- Simmer the meatballs in sauce for at least 30 minutes. This will allow the meatballs to absorb the flavors of the sauce.
- Serve the meatballs with your favorite sides, such as pasta, rice, or mashed potatoes.
Conclusion:
These 5-ingredient meatballs are a quick and easy weeknight meal that the whole family will love. They're also a great way to use up leftover ground beef. With just a few simple ingredients, you can create a delicious and satisfying meal that everyone will enjoy.
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