Indulge in a symphony of flavors with our delectable 5-ingredient Keto and Vegan Chocolate Almond Balls recipe. These delectable treats are not only a feast for the taste buds but also a testament to the culinary magic that can be achieved with minimal ingredients. Crafted with a harmonious blend of almond flour, cocoa powder, maple syrup, almond butter, and vanilla extract, these energy balls offer a satisfying crunch, a burst of rich chocolate, and a hint of natural sweetness.
Embark on a culinary journey with our carefully curated collection of delectable recipes, each designed to tantalize your taste buds and nourish your body. Discover the art of creating mouthwatering Keto and Vegan Chocolate Almond Balls, where simplicity meets indulgence. Delight in the richness of our Chocolate Peanut Butter Cups, a harmonious fusion of dark chocolate and creamy peanut butter, encased in a delicate chocolate shell. Experience the zesty tang of our Lemon Blueberry Muffins, where bursts of juicy blueberries dance amidst a symphony of lemon zest and almond flour.
Savor the classic comfort of our Keto Pancakes, a fluffy and golden stack topped with your favorite syrup and fresh berries. Embark on a culinary adventure with our Easy Keto Pizza, a crispy and flavorful crust topped with a medley of your favorite pizza toppings, all wrapped in a blanket of melted cheese. And finally, immerse yourself in the velvety smoothness of our Chocolate Avocado Pudding, a decadent dessert that combines the richness of dark chocolate with the creamy embrace of avocado, creating a guilt-free indulgence.
CHOCOLATE ALMOND BUTTER KETO FAT BOMBS RECIPE (EASY, LOW CARB, VEGAN)
Chocolate Almond Butter Keto Fat Bombs: this super easy keto fat bombs recipe needs only 4 ingredients! Make the best keto fat bombs-decadent, rich & chocolatey. Low Carb, Vegan, Gluten Free.
Provided by Demeter | Beaming Baker
Categories Snacks
Time 10m
Number Of Ingredients 4
Steps:
- Line a 12-cup muffin pan with aluminum or paper cupcake liners. I recommend using aluminum liners, as paper liners will soak up the healthy oils in this recipe. Set aside. Clear some space in the freezer for the pan-you will need it later.
- Add coconut butter to a microwave-safe mixing bowl. Heat in 10-second increments until completely melted.
- Add almond butter and cacao powder. Whisk until well incorporated and smooth. Optionally, add monkfruit sweetener as recommended, or to taste. I used 30 drops. Whisk until well mixed.
- Using a tablespoon, scoop and drop about 2 tablespoons of mixture evenly into each cupcake liner.
- Place muffin pan into freezer. Freeze for 15-20 minutes, or until firm. Enjoy! Storing instructions below.
Nutrition Facts : ServingSize 1 keto fat bomb, Calories 215 calories, Sugar 2g, Sodium 0mg, Fat 19g, SaturatedFat 7g, UnsaturatedFat 11g, TransFat 0g, Carbohydrate 9g (Net Carbs, Fiber 4g, Protein 6g, Cholesterol 0mg
5-INGREDIENT CHOCOLATE ALMOND BUTTER BALLS RECIPE BY TASTY
Here's what you need: almond butter, almond flour, dark chocolate, vanilla extract, sea salt
Provided by Tiffany Lo
Categories Desserts
Time 30m
Yield 10 balls
Number Of Ingredients 5
Steps:
- In a bowl, mix almond flour, almond butter, and vanilla extract. Create round balls using your hands.
- Place onto a baking sheet and chill for 20 minutes or until solid.
- In a microwave-safe bowl, melt the chocolate in 30-second intervals.
- Individually coat eat ball in the chocolate and place back onto the baking sheet.
- Sprinkle with sea salt, if desired.
- Chill until chocolate is set.
- Enjoy!
Nutrition Facts : Calories 157 calories, Carbohydrate 8 grams, Fat 13 grams, Fiber 2 grams, Protein 4 grams, Sugar 4 grams
5-INGREDIENT KETO AND VEGAN CHOCOLATE ALMOND BALLS
These no-bake vegan and keto energy bites are made with only five ingredients, and are so simple even the kids can make them! These are ideal for a snack on the go or after a great workout.
Provided by Fioa
Categories Appetizers and Snacks
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Line a baking sheet with parchment paper.
- Combine almond flour, almond butter, and vanilla extract in a bowl; mix until well combined and a soft dough is formed. Shape dough into 1/2-inch balls and place on the prepared baking sheet. Freeze until set, about 20 minutes.
- Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Dip cookie balls in the melted chocolate and place on the prepared baking sheet. Sprinkle with chopped almonds and let sit until chocolate is set, about 10 minutes.
Nutrition Facts : Calories 152.1 calories, Carbohydrate 9.2 g, Fat 13.5 g, Fiber 2.5 g, Protein 3.6 g, SaturatedFat 3.3 g, Sodium 46.9 mg, Sugar 0.8 g
Tips:
- For the chocolate almond balls to have a smooth texture, make sure to use almond flour that is finely ground. If your almond flour is too coarse, the balls will be gritty.
- To make the chocolate almond balls even more decadent, you can add a tablespoon of chocolate chips or cocoa nibs to the mixture.
- If you don't have a food processor, you can make the chocolate almond balls by hand. Simply combine all of the ingredients in a large bowl and mix until well combined.
- The chocolate almond balls can be stored in an airtight container in the refrigerator for up to two weeks.
Conclusion:
These 5-ingredient keto and vegan chocolate almond balls are a delicious and nutritious snack that is perfect for people with dietary restrictions. They are also a great way to satisfy your sweet tooth without compromising your health. Give them a try today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love