Best 3 5 Ingredient Healthy Brownies Recipe By Tasty Recipes
Indulge in a delightful journey of flavors with these extraordinary 5-ingredient healthy brownie recipes. Discover a symphony of taste and texture as you explore a variety of options, each crafted with a unique blend of wholesome ingredients. From the classic chocolate brownie to innovative variations like sweet potato brownies and peanut butter-oatmeal brownies, these recipes promise satisfaction for every palate. Embark on a culinary adventure and unveil the secrets to creating heavenly brownies with minimal ingredients and maximum flavor.
Here are our top 3 tried and tested recipes!
OUTRAGEOUSLY AMAZING ONE-BOWL 5-INGREDIENT BROWNIES
This is my favorite brownie recipe! Chewy, fudgy, oh-so-chocolatey brownies made from scratch - with zero hassle or fuss. This outrageously amazing recipe only requires one-bowl, 5-ingredients, and 30 minutes in the oven. Cue the happy dance!
Provided by Ashley Manila
Categories Dessert
Time 2h40m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees (F).
- In a large, microwave safe bowl, melt the butter and chocolate in microwave for 30 seconds.
- Stir; return to microwave and heat for 30 seconds more, continue this process until chocolate is melted.
- Add sugar and beat well. Then add eggs, yolk, and finally flour, stir until just combined! Be sure not to over mix the batter or your final product will be cake like brownies, not chewy ones.
- Pour batter into a lightly greased 9x9" glass baking dish and bake for 25-30 minutes.
- Remove from oven; let cool for at least 30 minutes (or up to 2 hours), then cut into squares and serve!
4-MINUTE BROWNIES RECIPE BY TASTY
These brownies are super fudgy and dense, and can be made with just 5 ingredients in under 4 minutes!
Provided by Katie Aubin
Categories Desserts
Time 4m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Grease a 6 x 3-inch microwave-safe glass container with nonstick spray. Line with parchment paper.
- In a medium, microwave-safe bowl, combine the butter and 2 tablespoons of the chocolate chips. Microwave on high power until melted, about 30 seconds.
- Whisk the melted butter and chocolate until smooth, then add the sugar and egg and whisk to combine. Sift in the cocoa powder and stir with a rubber spatula to incorporate. Fold in some of the remaining 2 tablespoons of chocolate chips, reserving a few for topping.
- Pour the batter into the prepared container and smooth in an even layer with an offset spatula or the back of a spoon. Sprinkle the reserved chocolate chips on top.
- Microwave on high power for 2 minutes, until batter is set and the chocolate chips on top have melted.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 300 calories, Carbohydrate 19 grams, Fat 23 grams, Fiber 2 grams, Protein 6 grams, Sugar 13 grams
BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your brownies will be.
- Don't overmix the batter: Overmixing the batter will make your brownies tough. Mix just until the ingredients are combined.
- Bake the brownies at a high temperature: This will help to create a crispy crust and a fudgy interior.
- Let the brownies cool completely before cutting them: This will help to prevent them from falling apart.
Conclusion:
These 5-ingredient healthy brownies are a delicious and easy-to-make treat. They are perfect for a quick snack or dessert. With only a few simple ingredients, you can enjoy a fudgy, rich brownie that is also good for you. These brownies are also gluten-free and vegan, making them a great option for people with dietary restrictions. So next time you're craving a brownie, give this recipe a try!
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