Best 3 5 Ingredient Fudge Recipes
Indulge in a delectable treat with our collection of irresistible 5-ingredient fudge recipes. These delightful confections are crafted with a harmonious blend of rich flavors and textures, offering a symphony of sweetness that will tantalize your taste buds. From the classic chocolate fudge with its decadent richness to the tantalizing peanut butter fudge with its creamy peanut butter swirl, each recipe promises an extraordinary culinary experience. Embark on a journey of flavors as you explore our assortment of fudge recipes, ranging from the timeless vanilla fudge with its smooth and creamy texture to the exquisite rocky road fudge studded with nuts, marshmallows, and cherries. With minimal ingredients and straightforward instructions, these recipes are perfect for home cooks of all skill levels. Prepare to immerse yourself in a world of pure chocolatey bliss as you discover the art of crafting homemade fudge.
Check out the recipes below so you can choose the best recipe for yourself!
5-INGREDIENT CHOCOLATE FUDGE
My adopted recipe for fudge has reviews submitted that state the fudge did not set up well. I incorporated my recipe using sweetened condensed with this recipe and the fudge was firm and very tasty.
Provided by lauralie41
Categories Candy
Time 15m
Yield 3 lbs., 36 serving(s)
Number Of Ingredients 5
Steps:
- Melt chocolate chips and margarine with sweetened condensed milk over low heat. Remove pan from heat and fold in mini marshmallows and vanilla.
- When mixture is well incorporated spread evenly into wax paper lined 8 or 9 inch square pan.
- Chill 2 hours or until firm.
- When firm turn fudge onto cutting board and remove wax paper. Cut into squares and store leftovers in covered container in refrigerator.
Nutrition Facts : Calories 118.3, Fat 5.8, SaturatedFat 3.2, Cholesterol 3.8, Sodium 25.2, Carbohydrate 17.2, Fiber 0.8, Sugar 15.3, Protein 1.5
FUDGE
I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.
Provided by Dana
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 16
Number Of Ingredients 4
Steps:
- Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
- Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 46.2 g, Cholesterol 16 mg, Fat 22.5 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 11.6 g, Sodium 51.7 mg, Sugar 13.5 g
5 INGREDIENT FUDGE
This came from a taste of Home magazine and looks simple and tasty. It states you are just moments away from fudge. Just microwave, stir and spread. As I'm a fudge fanatic but also a failure when it comes to making it this sounds right up my alley. There are several other recipes similar on here but they all seem to include peanut butter and this doesn't. Prep time does not include chilling
Provided by Bonnie G 2
Categories < 15 Mins
Time 10m
Yield 81 pieces
Number Of Ingredients 8
Steps:
- Line a 9" square pan with foil; frease foil with 1 1/2 tesp butter.
- In large microwave safe bowl, melt chocolate chips and remaining butter, stirring after 1 minute and every 30 seconds thereafter.
- Stir in milk and vanilla.
- Spread into pan.
- Refrigerate until firm.
- Lift fudge out of pan. Remove foil; cut into 1 inch squares.
- Stor in refrigerator.
- TOPPING:.
- This is optional.
- Mix confectioners sugar, pumpkin pie spice and cocoa and sprinkle on top of fudge.
Nutrition Facts : Calories 37.9, Fat 1.9, SaturatedFat 1.1, Cholesterol 2.2, Sodium 8.6, Carbohydrate 5.4, Fiber 0.2, Sugar 5, Protein 0.6
Tips:
- Use a heavy-bottomed saucepan: This will help to distribute the heat evenly and prevent the fudge from scorching.
- Don't overcook the fudge: The fudge is done when it reaches a temperature of 234°F (112°C). If you overcook it, it will become too thick and crumbly.
- Let the fudge cool completely before cutting it: This will help to prevent the fudge from sticking to the knife.
- Store the fudge in an airtight container at room temperature: The fudge will keep for up to 2 weeks.
- To make the fudge even more decadent, you can add chopped nuts, dried fruit, or marshmallows.
Conclusion:
This 5-ingredient fudge recipe is a quick and easy way to make a delicious treat. The fudge is rich, creamy, and chocolatey, and it's perfect for any occasion. With just a few simple steps, you can create a delicious dessert that everyone will love. So what are you waiting for? Give this recipe a try today!
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