Best 4 5 Ingredient Crock Pot Pork Chops Gravy Recipes
Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. This recipe for Crock Pot Pork Chops with Gravy is a simple and easy way to make a delicious and hearty meal. With just five ingredients, you can have a flavorful pork chop dinner on the table in no time. This recipe also includes instructions for making a simple gravy to serve over the pork chops.
In addition to the classic pork chops and gravy recipe, the article also includes a number of other variations, such as:
* **Crock Pot Pork Chops with Apples and Onions:** This recipe adds a sweet and savory flavor to the pork chops with the addition of apples and onions.
* **Crock Pot Pork Chops with Sweet Potatoes:** This recipe is a great way to get a healthy and filling meal on the table. The sweet potatoes add a natural sweetness to the pork chops.
* **Crock Pot Pork Chops with Green Beans:** This recipe is a light and healthy option that is perfect for a weeknight meal. The green beans add a pop of color and nutrition to the dish.
No matter which recipe you choose, you're sure to enjoy this delicious and easy Crock Pot Pork Chops with Gravy.
CROCK POT PORK CHOPS WITH GRAVY
This Crock Pot Pork Chops with Gravy recipe has it all! It is quick and easy to make while still being flavorful and the perfect comfort food!
Provided by Aunt Lou
Categories Main
Time 2h2m
Number Of Ingredients 4
Steps:
- Place your pork chops in your 4 quart crock pot
- Spoon your soup over your pork chops
- Sprinkle your gravy mix evenly over everything
- Pour your water over the top of everything
- Cover and cook on low for 4-5 hours or high for 2-2.5 hours
- Remove your pork chops from your crock pot, place in a serving dish, give your gravy a good stir and pour over your pork chops in your serving dish
Nutrition Facts : Calories 335 kcal, Carbohydrate 4 g, Protein 39 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 121 mg, Sodium 636 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY CROCK POT PORK CHOPS
Easy Crock Pot Pork Chops have only 4 ingredients and hardly any prep time! The pork chops slow cook in a delicious creamy savory sauce you will love.
Provided by Erica Walker
Categories Dinner Main Course
Time 6h5m
Number Of Ingredients 4
Steps:
- Spray slow cooker with cooking spray. Place pork chops in the slow cooker.
- Sprinkle ranch dressing powder evenly over the pork.
- Combine soups in a bowl and stir. Pour evenly over pork chops. Cook on low heat for 6-8 hours (or high heat for about 3-4 hours).
- Remove pork chops and use the gravy to pour over a side of mashed potatoes, rice, or egg noodles.
Nutrition Facts : Calories 313 kcal, Carbohydrate 10 g, Protein 33 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 98 mg, Sodium 1216 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CROCK POT PORK CHOPS (WITH GRAVY)
These easy Crock Pot Pork Chops are one of our all-time favorites! Tender pork chops cooked to perfection, smothered in mushrooms and onions creating a flavorful gravy.
Provided by Holly Nilsson
Categories Dinner Main Course Pork Slow Cooker
Time 7h15m
Number Of Ingredients 10
Steps:
- Preheat oil over medium-high heat. Season pork with salt, pepper, paprika and garlic powder. Brown pork on each side (about 3 minutes each side).
- Remove pork, add soup and broth to the pan and whisk to release any brown bits in the bottom.
- Place mushrooms and onions in the bottom of the slow cooker. Top with pork and pour the soup mixture over the top.
- Cook on low for 7-8 hours or until pork is tender. Thicken sauce with a slurry (see notes) if desired. Serve over rice, potatoes or noodles.
Nutrition Facts : Calories 265 kcal, Carbohydrate 4 g, Protein 31 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 89 mg, Sodium 239 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
5 INGREDIENT CHOPS IN A CROCK POT!
Make and share this 5 Ingredient Chops in a Crock Pot! recipe from Food.com.
Provided by Malibu9829Sunrise
Categories Pork
Time 4h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix soup together with the chopped onions, ketchup and Worcestershire sauce.
- Pour 1/2 of the mixture in the the bottom of the crock pot.
- Place chops in the crock pot.
- Cover with the remaining sauce mixture.
- Cook on low 4-5 hours or until done.
- Makes a lot of sauce which I served on a side of steamed rice.
Nutrition Facts : Calories 240.1, Fat 14.3, SaturatedFat 4.9, Cholesterol 75, Sodium 168.2, Carbohydrate 4.1, Fiber 0.3, Sugar 2.6, Protein 22.8
Tips:
- Use a good quality pork chop. Look for chops that are about 1 inch thick and have a good amount of marbling.
- Season the pork chops liberally with salt and pepper before cooking. This will help to enhance the flavor of the meat.
- Sear the pork chops in a hot skillet before adding them to the crock pot. This will help to create a nice crust on the outside of the chops and keep them moist on the inside.
- Use a low-sodium chicken broth or beef broth in the crock pot. This will help to keep the dish from becoming too salty.
- Add some vegetables to the crock pot along with the pork chops. This will help to add flavor and nutrients to the dish.
- Cook the pork chops on low for 6-8 hours, or until they are tender and fall apart easily.
- Serve the pork chops with mashed potatoes, rice, or your favorite side dish.
Conclusion:
This 5-ingredient crock pot pork chops and gravy recipe is an easy and delicious way to make a hearty and flavorful meal. The pork chops are cooked until they are tender and fall apart easily, and the gravy is rich and flavorful. This dish is perfect for a weeknight meal or a special occasion.
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