Best 2 5 Ingredient Crescent Roll Breakfast Bake Recipes
Prepare to tantalize your taste buds with the ultimate breakfast delight: the mouthwatering 5-ingredient crescent roll breakfast bake. This culinary masterpiece combines the irresistible flakiness of crescent rolls with a symphony of savory ingredients, resulting in a dish that will elevate your mornings to new heights. With just a handful of easily accessible ingredients, you can whip up this delectable breakfast bake in a matter of minutes, making it the perfect choice for busy weekday mornings or leisurely weekend brunches. Dive into the culinary adventure as we explore the symphony of flavors and textures that await you in this exceptional breakfast creation.
Let's cook with our recipes!
5-INGREDIENT CRESCENT ROLL BREAKFAST BAKE
I received this recipe from a friend, and have only made slight variations. It's a big hit whenever company visits, and for work breakfast potlucks.
Provided by vballkae
Categories Breakfast
Time 50m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Layout 1 can of crescent roll dough flat in cake pan.
- Bake at 350 degrees for 10 minutes.
- Brown sausage and drain. Mix sausage with cream cheese.
- Spread mixture over dough.
- Mix eggs and pour over sausage mixture. Spread cheese over eggs.
- Layout crescent roll dough flat over cheese.
- Bake for 25 minutes at 350 degrees.
- If I don't have sausage on hand, will use hamburger and season with favorite hot sauce. Also, the original recipe calls for 2 cups cheddar cheese and 3 eggs scrambled (cooked). The baking time can then be cut back to 15 minutes, if eggs are already cooked.
Nutrition Facts : Calories 296.1, Fat 20.1, SaturatedFat 8.8, Cholesterol 127.2, Sodium 527, Carbohydrate 16.3, Fiber 1.1, Sugar 1.8, Protein 11.9
CRESCENT ROLL BREAKFAST CASSEROLE
This casserole makes a great on-the-go breakfast. Just cut into squares and serve them hot or cold. They're also good packed for lunch or for a mid-day snack.
Provided by Yoly
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cook sausage in a skillet until browned and crumbly, 5 to 7 minutes. Drain. Add Neufchatel cheese and cook and stir until combined. Remove from heat and set aside.
- Unroll crescent rolls and place 1/2 of the rolls into an 8x8-inch glass baking dish. Make sure to press seams together. Top with sausage-Neufchatel cheese mixture and sprinkle with Cheddar cheese. Top with remaining crescent rolls.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool 10 minutes before cutting into 8 squares.
Nutrition Facts : Calories 575.7 calories, Carbohydrate 23.7 g, Cholesterol 89.9 mg, Fat 42.1 g, Protein 23 g, SaturatedFat 18.6 g, Sodium 1270.5 mg, Sugar 4.5 g
Tips:
- Use a large baking dish to ensure that the crescent rolls have enough space to rise and bake evenly.
- If you don't have a baking dish, you can also use a 9x13 inch jelly roll pan.
- Be sure to preheat your oven before baking the crescent rolls. This will help them to rise and bake evenly.
- If you are using frozen crescent rolls, be sure to thaw them completely before baking.
- Feel free to get creative with your fillings. You can use any type of cheese, meat, or vegetables that you like.
- If you are making the breakfast bake ahead of time, you can store it in the refrigerator overnight. Just be sure to reheat it thoroughly before serving.
Conclusion:
This 5-ingredient crescent roll breakfast bake is a quick and easy recipe that is perfect for busy mornings. It is also a great way to use up leftover crescent rolls. With just a few simple ingredients, you can create a delicious and satisfying breakfast that the whole family will love. So next time you are looking for a quick and easy breakfast idea, give this recipe a try. You won't be disappointed!
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