Best 5 5 Ingredient Cream Cheese Alfredo Sauce Recipes
Indulge in the delectable richness of the 5-Ingredient Cream Cheese Alfredo Sauce, an effortlessly crafted culinary delight that elevates any pasta dish to a gourmet experience. This creamy and flavorful sauce, made with just a handful of pantry staples, is a testament to the magic of simple ingredients coming together to create something extraordinary.
In the culinary world, the 5-Ingredient Cream Cheese Alfredo Sauce stands out as a shining example of how a few carefully chosen components can yield exceptional results. This sauce is a symphony of flavors, with the tangy bite of cream cheese harmonizing perfectly with the savory notes of Parmesan cheese and garlic, all enveloped in a luscious cream sauce. Its velvety texture gently coats each strand of pasta, creating a dish that is both comforting and elegant.
While the 5-Ingredient Cream Cheese Alfredo Sauce takes center stage, the article also presents a tantalizing collection of additional Alfredo sauce recipes, each with its own unique twist. From the classic Alfredo sauce, made with a base of butter, cream, and Parmesan cheese, to the decadent Lobster Alfredo, featuring succulent lobster meat, there's a recipe to satisfy every palate.
Whether you're a seasoned home cook or just starting your culinary journey, this article is your ultimate guide to Alfredo sauce mastery. With step-by-step instructions, helpful tips, and a range of flavor variations, you'll be whipping up restaurant-quality Alfredo sauce in no time. So, prepare to embark on a culinary adventure, elevate your pasta dishes to new heights, and savor the exquisite flavors of the 5-Ingredient Cream Cheese Alfredo Sauce and its irresistible companions.
ALFREDO SAUCE WITH CREAM CHEESE
Homemade Alfredo Sauce with Cream Cheese is the creamiest, easiest Alfredo recipe. Toss with any pasta for quick family friendly Italian meal in 20 minutes.
Provided by Sabrina Snyder
Categories Sauce
Time 20m
Number Of Ingredients 7
Steps:
- In a large dutch oven on medium heat, whisk together the butter, cream cheese, garlic, salt and pepper until smooth and creamy (the cream cheese needs to be softened or this will take a long time).
- Slowly whisk in the milk until smooth.
- Whisk in the grated parmesan cheese and cook for 3-4 minutes until thickened.
Nutrition Facts : Calories 345 kcal, Carbohydrate 6 g, Protein 13 g, Fat 30 g, SaturatedFat 18 g, Cholesterol 90 mg, Sodium 647 mg, Sugar 4 g, ServingSize 1 serving
CREAM CHEESE ALFREDO SAUCE
This is my spin on Alfredo sauce. We love cream cheese, mushrooms and garlic. So I decided to try different ways of creating this tasty dish! Serve with fettuccini, and sliced crusty bread for mopping!
Provided by Mommy bakes
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons of butter in a skillet over medium heat. Stir in the mushrooms; cook and stir until softened, about 5 minutes. Set aside.
- Meanwhile, melt the cream cheese and 1/2 cup of butter in a saucepan over medium heat, stirring occasionally. Stir in the milk and Parmesan cheese, mixing until smooth. Add in the garlic, basil, and white pepper. Simmer for 5 minutes, then remove the garlic. Stir in the cooked mushrooms before serving.
Nutrition Facts : Calories 463.6 calories, Carbohydrate 7.2 g, Cholesterol 121.7 mg, Fat 41.6 g, Fiber 0.6 g, Protein 16.9 g, SaturatedFat 26 g, Sodium 707.6 mg, Sugar 3.9 g
QUICK AND EASY ALFREDO SAUCE
I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination -- the secret is cream cheese!
Provided by DAWN CARTER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.
Nutrition Facts : Calories 647.9 calories, Carbohydrate 10 g, Cholesterol 169.8 mg, Fat 57.1 g, Fiber 0.2 g, Protein 25.1 g, SaturatedFat 35.8 g, Sodium 1029.8 mg, Sugar 6.6 g
THE BEST HOMEMADE ALFREDO SAUCE EVER
This actually was pretty darn delicious. I used an entire 8 ounces of cream cheese, and It was terrific. Recipe courtesy of The Recipe Critic. Serving size is estimated.
Provided by AmyZoe
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium sauce pan, add butter, heavy whipping cream, and cream cheese.
- Cook over medium heat and whisk until melted.
- Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper.
- Continue to whisk until smooth.
- Add the grated Parmesan cheese.
- Bring to a simmer and continue to cook for 3 to 5 minutes or until it starts to thicken.
- Toss with your favorite pasta.
5-INGREDIENT ALFREDO SAUCE
This is an easy sauce to go over pasta, or chicken or both. It is very big on flavor and is not very time consuming to make.
Provided by Lab Chef
Categories Sauces
Time 30m
Yield 1 1/2 cups, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium sized sauce pan sweat the crushed garlic cloves in the butter until light brown and fragrant.
- Add the heavy cream and parsley to the garlic and butter, mix to combine. (It may take some time for the mixture to come together).
- Turn the heat to medium and reduce the cream by 1/3 to 1/2 depending on how thick you like the sauce.
- When the cream has reduced turn the heat down to medium low and add the cheese. Mix to combine, sauce will thicken substansually. (If you heat is too hot the cheese will break and you will have a grainy sauce.).
- Keep over medium low heat for 2-5 minutes until combined, serve over cooked pasta, chicken or use as a dipping sauce for freshly baked french bread.
Tips:
- Use high-quality cream cheese. This will ensure a smooth and creamy sauce.
- Shred your parmesan cheese fresh. This will give the sauce a more浓郁风味。
- Don't overcook the sauce. Alfredo sauce should be cooked until it is just thickened and creamy.
- If you want a thicker sauce, add more parmesan cheese.
- If you want a thinner sauce, add more milk.
- Serve the sauce immediately over your favorite pasta.
Conclusion:
This 5-ingredient cream cheese Alfredo sauce is an easy and delicious way to add a creamy and flavorful sauce to your pasta dishes. It is also a great way to use up leftover cream cheese. With just a few simple ingredients, you can create a restaurant-quality Alfredo sauce that the whole family will love. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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