Best 3 5 Ingredient Chocolate Peanut Butter Cups Recipe By Tasty Recipes
Craving a sweet and salty treat that's easy to make and packed with flavor? Look no further than these delectable 5-ingredient chocolate peanut butter cups! These bite-sized gems are made with just a handful of pantry staples: dark chocolate, peanut butter, maple syrup, coconut oil, and a pinch of salt. With no baking required, they come together in minutes and can be customized to your liking - add a sprinkle of sea salt for a salty-sweet crunch or top with chopped nuts for extra texture. They're perfect for satisfying your sweet tooth, as a pick-me-up snack, or as a homemade gift for friends and family. Keep reading to discover the step-by-step recipe for these irresistible chocolate peanut butter cups, along with variations and pro tips to make them even more special.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE PEANUT BUTTER CUPS
I like using pretty mini muffin liners and topping these homemade peanut butter cups with colored sprinkles to coordinate with the holiday we're celebrating. People can't believe how simple it is to make this irresistible candy with gooey peanut butter centers. This is how to make homemade peanut butter cups. -LaVonne Hegland, St. Michael, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- Combine 1/2 cup peanut butter, confectioners' sugar, butter and salt until smooth. , In a microwave, melt chocolate chips, candy bars and remaining peanut butter; stir until smooth., Drop teaspoons of chocolate mixture into paper-lined mini muffin cups. Drop a scant teaspoon of peanut butter mixture into each cup; top with another teaspoon of chocolate mixture. If desired, decorate with sprinkles. Refrigerate until set. Store in an airtight container.
Nutrition Facts : Calories 123 calories, Fat 8g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 76mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
3-INGREDIENT PEANUT BUTTER CUPS RECIPE BY TASTY
We've all had our cravings: sometimes sweet, sometimes salty. But have you ever craved both at once? Sometimes you just need your sweet-salty fix and, well, you can count on a Reese's cup to deliver. Or, you can just make your own! With only three ingredients and the simplest of directions, these are way easier to throw together than you might think. Get ready for your very own candy factory extravaganza to begin!
Provided by Camille Bergerson
Categories Desserts
Yield 6 servings
Number Of Ingredients 3
Steps:
- Prepare a cupcake tin with 6 liners.
- Stir peanut butter and powdered sugar together until smooth.
- Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner.
- Dollop 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate.
- Cover each dollop of peanut butter with more chocolate and smooth out the top.
- Refrigerate for 1 hour or until chocolate has hardened.
- Remove peanut butter cups from the liners.
- Enjoy!
Nutrition Facts : Calories 303 calories, Carbohydrate 26 grams, Fat 20 grams, Fiber 2 grams, Protein 7 grams, Sugar 20 grams
5-INGREDIENT CHOCOLATE PEANUT BUTTER CUPS
Make and share this 5-Ingredient Chocolate Peanut Butter Cups recipe from Food.com.
Provided by Charles D.
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Line a muffin tin with muffin tin liners.
- In a bowl or measuring cup, add the dark chocolate and ¼ cup coconut oil.
- Microwave for 30-second intervals until melted, stirring each time.
- Stir in vanilla extract.
- Pour half of the chocolate mixture into the liners (just enough to cover the whole bottom). Save the other half for the top layer.
- Freeze for 15 minutes.
- In a bowl or measuring cup, add the peanut butter, honey, and 2 tablespoons coconut oil.
- Microwave 15 seconds or until slightly melted and pourable.
- Pour mixture evenly into the muffin tin.
- Freeze for 5 minutes.
- Pour remaining chocolate mixture on top of the peanut butter layer.
- Freeze until firm, about 1 hour.
- Store in the refrigerator until ready to serve.
Nutrition Facts : Calories 399, Fat 36, SaturatedFat 21.1, Sodium 9.6, Carbohydrate 22.5, Fiber 5, Sugar 13.9, Protein 8.3
Tips:
- Use high-quality chocolate and peanut butter for the best flavor.
- Make sure the peanut butter is smooth and creamy.
- If you don't have a mini muffin tin, you can use a regular muffin tin and just fill the cups halfway.
- Be careful not to overfill the cups, or the chocolate will spill over.
- Refrigerate the cups for at least 2 hours before serving, or overnight for a firmer texture.
- Store the cups in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These 5-ingredient chocolate peanut butter cups are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be ready in just a few minutes. Whether you are looking for a sweet snack or a special dessert, these chocolate peanut butter cups are sure to please everyone.
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