Best 4 5 Ingredient Chocolate Almond Butter Balls Recipe By Tasty Recipes
Indulge in a delectable journey with our 5-ingredient chocolate almond butter balls, a symphony of flavors that will tantalize your taste buds. These bite-sized treats are a delightful blend of rich chocolate, creamy almond butter, and a hint of sweetness, coated in a luscious dark chocolate shell. With just a few simple ingredients and minimal effort, you can create these irresistible treats that are not only delicious but also a healthier alternative to traditional candy.
This collection of recipes offers a variety of options to suit your preferences. Whether you prefer a classic chocolate almond butter combination or crave a burst of fruity flavors, there's a recipe here to satisfy your cravings. From the timeless simplicity of the original chocolate almond butter balls to the vibrant medley of flavors in the raspberry and coconut variations, each recipe promises a unique and unforgettable experience.
CHOCOLATE COCONUT ALMOND BALLS RECIPE BY TASTY
Here's what you need: desiccated coconut, icing sugar, salt, vanilla extract, sweetened condensed milk, dark chocolate, almond
Provided by Dhruv Vohra
Categories Desserts
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large bowl mix together coconut, sugar, salt, vanilla, and condensed milk. If the mixture is too dry add additional milk until it all just comes together.
- Roll the mixture into 1-inch (2.5 cm) balls and place on a wax paper lined baking sheet. Freeze for 15 minutes.
- Break apart chocolate bars and add to a microwave safe bowl. Microwave chocolate for 75 seconds, stopping every 30 seconds to check and stir.
- Remove the coconut balls from the freezer and individually roll in melted chocolate to coat. Place back on a wax paper lined tray and sprinkle with additional coconut and top with an almond (optional).
- Enjoy!
Nutrition Facts : Calories 634 calories, Carbohydrate 92 grams, Fat 28 grams, Fiber 8 grams, Protein 7 grams, Sugar 79 grams
COCOA BALLS (VEGAN, PALEO)
Provided by Texanerin Baking
Time 5m
Yield 16 balls
Number Of Ingredients 7
Steps:
- Mix everything but the coconut flour and chocolate chips.
- Add 3 teaspoons coconut flour.
- Stir for about a minute or until it's firmed up and you can roll the mixture into balls. If it still doesn't seem firm enough to roll into balls, let the mix sit about 5 minutes so the coconut flour has time to absorb the moisture. Then add more coconut flour, if needed.
- Add in the chocolate chips, if using. That might be easiest with your hands.
- Roll into sixteen 23-gram (about 1") balls.
- Store in an airtight container for up to 1 week, refrigerate for 2 weeks or freeze for 3 months.
5-INGREDIENT CHOCOLATE ALMOND BUTTER BALLS RECIPE BY TASTY
Here's what you need: almond butter, almond flour, dark chocolate, vanilla extract, sea salt
Provided by Tiffany Lo
Categories Desserts
Time 30m
Yield 10 balls
Number Of Ingredients 5
Steps:
- In a bowl, mix almond flour, almond butter, and vanilla extract. Create round balls using your hands.
- Place onto a baking sheet and chill for 20 minutes or until solid.
- In a microwave-safe bowl, melt the chocolate in 30-second intervals.
- Individually coat eat ball in the chocolate and place back onto the baking sheet.
- Sprinkle with sea salt, if desired.
- Chill until chocolate is set.
- Enjoy!
Nutrition Facts : Calories 157 calories, Carbohydrate 8 grams, Fat 13 grams, Fiber 2 grams, Protein 4 grams, Sugar 4 grams
5-INGREDIENT KETO AND VEGAN CHOCOLATE ALMOND BALLS
These no-bake vegan and keto energy bites are made with only five ingredients, and are so simple even the kids can make them! These are ideal for a snack on the go or after a great workout.
Provided by Fioa
Categories Appetizers and Snacks
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Line a baking sheet with parchment paper.
- Combine almond flour, almond butter, and vanilla extract in a bowl; mix until well combined and a soft dough is formed. Shape dough into 1/2-inch balls and place on the prepared baking sheet. Freeze until set, about 20 minutes.
- Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Dip cookie balls in the melted chocolate and place on the prepared baking sheet. Sprinkle with chopped almonds and let sit until chocolate is set, about 10 minutes.
Nutrition Facts : Calories 152.1 calories, Carbohydrate 9.2 g, Fat 13.5 g, Fiber 2.5 g, Protein 3.6 g, SaturatedFat 3.3 g, Sodium 46.9 mg, Sugar 0.8 g
Tips:
- Use high-quality ingredients: The better the quality of your chocolate, almond butter, and other ingredients, the better your chocolate almond butter balls will taste. Look for organic, fair-trade chocolate and natural almond butter without added sugars or oils.
- Chill the mixture before rolling: This will help the mixture to set and make it easier to roll into balls. If the mixture is too warm, it will be difficult to work with and the balls may fall apart.
- Use a variety of toppings: You can use any type of topping you like on your chocolate almond butter balls. Some popular options include chopped nuts, sprinkles, shredded coconut, or sea salt.
- Store the balls in the refrigerator: Chocolate almond butter balls can be stored in the refrigerator for up to 2 weeks. They can also be frozen for up to 3 months.
Conclusion:
Chocolate almond butter balls are a delicious and easy-to-make snack or dessert. They are perfect for parties, potlucks, or just a sweet treat. With just a few simple ingredients, you can create a delicious and healthy snack that everyone will love. So next time you are looking for a quick and easy treat, give these chocolate almond butter balls a try. You won't be disappointed!
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