Best 2 5 Ingredient Chili Recipes
**5-Ingredient Chili: A Symphony of Simplicity and Flavor**
In the realm of comfort food, few dishes can rival the hearty and flavorful allure of chili. This classic American dish is a symphony of bold flavors and textures, a culinary tapestry that warms the soul and satisfies the palate. With its humble origins in the chuck wagons of cowboys and the kitchens of hardworking families, chili has evolved into a beloved staple in households across the nation. This article presents a collection of 5-ingredient chili recipes that celebrate the simplicity and versatility of this iconic dish. From a classic beef chili brimming with savory ground beef and aromatic spices to a vegetarian chili bursting with colorful vegetables and a rich tomato base, these recipes offer a range of options to suit every taste and dietary preference. Whether you're a seasoned chili aficionado or a novice cook looking for an easy and flavorful meal, these 5-ingredient chili recipes are sure to hit the spot.
SUNNY'S 5-INGREDIENT CHILI
Provided by Sunny Anderson
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- In a large pot, add the oil, salt, a few grinds of black pepper and the onions. Cook over medium-high heat until tender, about 6 minutes. Add the chili powder and beef and break up into bits, cooking until done, about 10 minutes. Add the tomatoes and beans. Stir and cover to cook for 20 minutes. Serve with a bar of toppings and freshly fried corn tortilla strips to use for utensils.
- Bring at least 2 inches of oil to 350 degrees F in a Dutch oven or other large heavy pot. Add the tortilla strips one by one and fry in small batches until golden and crisp, about 2 minutes. Remove to a paper-towel-lined plate and immediately sprinkle with salt.
EASY 5-INGREDIENT CHILI
Make and share this Easy 5-Ingredient Chili recipe from Food.com.
Provided by Aubrey
Categories Beans
Time 16m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- brown the ground beef.
- drain.
- add chili powder to taste, I usually cover the ground beef.
- add tomato soup.
- add stewed tomatoes, undrained.
- add kidney beans, undrained.
- heat up in skillet.
- serve.
Nutrition Facts : Calories 411.3, Fat 18.4, SaturatedFat 7, Cholesterol 77.1, Sodium 1154.5, Carbohydrate 34.2, Fiber 6.4, Sugar 14.8, Protein 28.7
Tips:
- Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and cannellini beans.
- Don't be afraid to experiment with different spices. Chili is a great dish to experiment with different flavors. Some good options include cumin, chili powder, paprika, garlic powder, and onion powder.
- Let your chili simmer for a long time. This will allow the flavors to develop and deepen. The longer you simmer your chili, the better it will taste.
- Serve your chili with a variety of toppings. This will allow your guests to customize their bowls to their liking. Some good options include cheese, sour cream, avocado, and cilantro.
Conclusion:
These five-ingredient chili recipes are a great way to enjoy a delicious and hearty meal without having to spend a lot of time in the kitchen. With just a few simple ingredients, you can create a chili that is packed with flavor and sure to please everyone at the table. So next time you're looking for a quick and easy weeknight meal, give one of these recipes a try.
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