Best 4 5 Ingredient Chicken Sausage With Braised Red Cabbage Recipes
Indulge in a culinary journey with our 5-ingredient chicken sausage with braised red cabbage recipe, a symphony of flavors that will tantalize your taste buds. This easy-to-make dish combines the savory goodness of chicken sausage with the sweet and tangy notes of braised red cabbage, creating a perfect balance of flavors.
**5-Ingredient Chicken Sausage with Braised Red Cabbage**
Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Servings: 4
**Ingredients:**
* 1 tablespoon olive oil
* 1 pound chicken sausage, casings removed
* 1 head red cabbage, thinly sliced
* 1/2 cup apple cider vinegar
* 1/4 cup brown sugar
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
**Instructions:**
1. Heat olive oil in a large skillet over medium heat.
2. Add chicken sausage and cook until browned on all sides.
3. Add red cabbage, apple cider vinegar, brown sugar, salt, and pepper.
4. Bring to a boil, then reduce heat to low and simmer for 20 minutes, or until cabbage is tender.
5. Serve immediately.
This recipe is a delightful blend of flavors and textures. The chicken sausage provides a savory and slightly smoky taste, while the braised red cabbage adds a sweet and tangy balance. The combination of these two ingredients creates a dish that is both satisfying and flavorful.
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BRAISED CHICKEN SAUSAGES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Put all ingredients in a large high sided saute pan. Bring to a boil, reduce heat to medium-high and cook until stock has evaporated and a glaze has formed over all. With tongs toss sausages with onions and serve.
BRAISED RED CABBAGE
Steps:
- Heat a large Dutch oven over medium-high heat. Add the bacon and the shallot slices and cook until just light golden, about 3 to 4 minutes. Pour in the vinegar, scraping the pan to release any browned bits and simmer for 2 to 3 minutes. Add the cabbage, tossing to coat and soften slightly; pour in the stock and season with lightly with salt and pepper. Reduce the heat to a simmer, cover and cook, stirring occasionally until the cabbage is very soft, about 30 minutes.
- Remove the lid and cook, stirring occasionally, to allow the moisture to evaporate and cooking liquid to thicken, about 5 minutes. Transfer to a serving dish, top with crumbled bacon and enjoy!
ROSEMARY BRAISED RED CABBAGE WITH KABANOS
Smoked Polish sausages and slow-cooked cabbage make up this versatile dish that works as a main or substantial side
Provided by Good Food team
Categories Dinner, Side dish
Time 2h10m
Number Of Ingredients 10
Steps:
- Halve the cabbage, remove the tough stem and thinly slice. Place in a large pan with all the other ingredients apart from the sausages, then mix in 300ml water and some salt and pepper.
- Bring to a simmer, then reduce the heat, cover with a well-fitting lid and gently cook for 1½ hrs, stirring frequently. If too dry, you can add a little more water.
- Add the kabanos to the cabbage mixture, place a lid on the pan and gently simmer for 20 mins. Remove the lid and cook for a further 10 mins. Serve alongside some simple mash or boiled potatoes.
Nutrition Facts : Calories 440 calories, Fat 24 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 45 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 1.64 milligram of sodium
CHICKEN APPLE SAUSAGE WITH CABBAGE
This is a great cold weather meal, although it's delicious anytime of the year.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Combine butter and olive oil in a Dutch oven over medium heat; add sausages and cook until browned on all sides, 6 to 8 minutes.
- Stir onion, pinch of salt, and pinch of pepper in with the sausages. Cook and stir until onions are slightly translucent and caramelized, about 5 minutes.
- Stir garlic into sausage mixture; cook and stir for 30 seconds.
- Pour apple cider into sausage mixture; increase heat to medium-high and stir in potatoes. Bring to a simmer.
- Pour cabbage over top of sausage mixture and reduce heat to medium-low. Cover and simmer until potatoes are tender, 20 to 25 minutes. Remove sausages and potatoes from the Dutch oven and set aside.
- Increase heat to high, simmer liquid until thick and reduced by half, about 5 minutes.
- Return potatoes and sausages to the Dutch oven and remove from heat. Season with salt and pepper to taste. Garnish with mustard and parsley.
Nutrition Facts : Calories 440.5 calories, Carbohydrate 63.5 g, Cholesterol 108 mg, Fat 14.1 g, Fiber 7.1 g, Protein 17.7 g, SaturatedFat 4.5 g, Sodium 706.2 mg, Sugar 29.4 g
Tips:
- Use high-quality ingredients: The better the quality of your chicken sausage and red cabbage, the better your dish will taste. Look for chicken sausage that is made with all-natural ingredients and has a good flavor. Red cabbage should be fresh and crisp.
- Don't overcook the chicken sausage: Chicken sausage can easily become dry and tough if it is overcooked. Cook it over medium heat until it is just cooked through, about 10 minutes.
- Braise the red cabbage until it is tender: Braising is a cooking method that involves simmering the cabbage in a flavorful liquid. This helps to tenderize the cabbage and infuse it with flavor. Braise the cabbage for at least 30 minutes, or until it is tender.
- Serve the chicken sausage and red cabbage with your favorite sides: This dish can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
Conclusion:
This 5-ingredient chicken sausage with braised red cabbage is a delicious and easy-to-make meal. It is perfect for a weeknight dinner or a casual gathering. The chicken sausage is juicy and flavorful, and the red cabbage is tender and sweet. This dish is sure to please everyone at the table.
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