Best 2 5 Ingredient Cashew Cream Blender Sauce Recipes
**Creamy and versatile, cashew cream sauce is an ideal dairy-free alternative for various dishes. Made with simple and wholesome ingredients, this 5-ingredient sauce can transform your meals into delectable culinary creations. From pasta and vegetable dishes to soups and sauces, cashew cream adds a rich and nutty flavor that elevates any recipe. In this article, we present a collection of 5 delectable recipes using cashew cream sauce that are sure to tantalize your taste buds.**
**1. Creamy Cashew Alfredo Sauce:**
Indulge in a classic Italian dish with a vegan twist. This creamy cashew Alfredo sauce, made with roasted cashews, nutritional yeast, garlic, and spices, offers a rich and flavorful alternative to traditional Alfredo sauce.
**2. Roasted Red Pepper Cashew Sauce:**
Experience a burst of flavors with this vibrant roasted red pepper cashew sauce. Featuring roasted red peppers, cashews, sun-dried tomatoes, and herbs, this sauce adds a tangy and smoky touch to pasta, grilled vegetables, and pizzas.
**3. Sun-Dried Tomato Pesto Cashew Sauce:**
Enjoy the Mediterranean flavors in this sun-dried tomato pesto cashew sauce. Combining sun-dried tomatoes, cashews, basil, and Parmesan cheese, this sauce brings a delightful blend of sweet, savory, and nutty flavors to your favorite pasta dishes, grilled chicken, or fish.
**4. Creamy Mushroom Cashew Sauce:**
Savor the earthy and umami flavors of this creamy mushroom cashew sauce. Made with sautéed mushrooms, cashews, white wine, and herbs, this sauce pairs perfectly with pasta, rice, or roasted vegetables.
**5. Sweet and Spicy Cashew Sauce:**
Add a touch of heat and sweetness to your dishes with this sweet and spicy cashew sauce. A blend of roasted cashews, red chili peppers, honey, and lime juice, this sauce is ideal for stir-fries, spring rolls, or as a dipping sauce for appetizers.
**With its versatility and incredible flavors, cashew cream sauce opens up a world of culinary possibilities. Whether you're following a vegan diet or simply seeking new and exciting flavors, these 5 recipes demonstrate the endless potential of this creamy and delicious sauce.**
CASHEW SAUCE
Provided by Alton Brown
Categories condiment
Time 25m
Yield approximately 1 cup
Number Of Ingredients 8
Steps:
- Whisk the butter, milk, and pepper together in a medium saucepan over medium heat. Taste and add salt, if desired. Heat until sauce is warmed through. Serve over grilled chicken, pork, or rice.
- Place the honey in a microwave-safe container and heat in the microwave for 15 seconds. Remove from the microwave and add the oil to the container. Place the nuts and salt in the bowl of a food processor and pulse for 5 seconds. Then, while the processor is running, very slowly drizzle in the honey and oil. Process until an emulsion is formed and the mixture is smooth; this will take approximately 45 seconds to 1 minute. If the mixture is too thick and doesn't spread easily, add a little more oil.
CASHEW CREAM
Steps:
- Grind the cashews in a mini food processor or nut grinder to give them a head start in the blender. (If you have a Vita-Mix, you can skip this step.) Put the water in a blender, then add the lemon juice, salt, nutmeg, and cashews and blend until creamy smooth. This takes several minutes, but your taste buds will reap the rewards of your patience.
- variation
- Substitute other nuts, such as almonds, pecans, pistachios, or hazelnuts.
- For a variation that's similar to pesto, add 1 1/2 cups fresh basil. This is great tossed with your favorite pasta or rice.
- If you want more citrus flavor without an acidic taste, add 1 teaspoon lemon or orange zest.
- Goes with Emerald Greens with Orange (page 84), Warm and Toasty Cumin Carrots (page 93), Creamiest Buckwheat (page 138), Creamy Millet (page 136), Simple Tuscan Farro (page 148), and Poached Pears with Saffron Broth (page 203). Cashew Cream is also a tasty and nutritious addition to any smoothie.
- storage
- Store in an airtight container in the refrigerator for 2 weeks or in the freezer for 2 months.
- nutrition information
- (per serving)
- Calories: 30
- Total Fat: 2.2g (0.4g saturated, 1.2g monounsaturated)
- Carbohydrates: 2g
- Protein: 1g
- Fiber: 0g
- Sodium: 20mg
Tips:
- Ensure you use raw cashews; roasted ones won't yield a smooth, creamy sauce.
- Soak the cashews for at least 30 minutes before blending. Soaking softens them, making them easier to blend and resulting in a smoother sauce.
- Use a high-powered blender to achieve a velvety, lump-free sauce. If you don't have a high-powered blender, blend the sauce in batches or use a food processor.
- Adjust the consistency of the sauce by adding more or less water. For a thicker sauce, use less water; for a thinner sauce, use more water.
- Season the sauce to your taste with salt, pepper, and herbs. You can also add a touch of sweetness with maple syrup or honey.
- Use the cashew cream sauce as a dip for vegetables, crackers, or chips. You can also use it as a spread for sandwiches or wraps.
- Store the cashew cream sauce in an airtight container in the refrigerator for up to 5 days. You can also freeze the sauce for up to 3 months.
Conclusion:
With just 5 simple ingredients and a few minutes of your time, you can create a delicious and versatile cashew cream sauce that can be used in a variety of ways. Whether you're using it as a dip, a spread, or a sauce, this creamy, flavorful sauce is sure to be a hit. So next time you're looking for a quick and easy recipe, give this cashew cream sauce a try. You won't be disappointed!
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