Best 4 5 Ingredient Cajun Spiced Grilled Chicken Recipes
**Savor the Bold Flavors of Cajun-Spiced Grilled Chicken: A Culinary Journey to Louisiana**
Embark on a tantalizing culinary journey with our 5-ingredient Cajun-spiced grilled chicken recipe. Rooted in the vibrant flavors of Louisiana, this dish embodies the essence of Southern cooking with its aromatic blend of spices and finger-licking grilled perfection. Prepare to relish the succulent and juicy chicken, infused with a symphony of paprika, garlic powder, onion powder, and cayenne pepper, leaving your taste buds dancing with delight.
**Savory Sensations Await: A Sneak Peek into the Recipe Collection**
1. **Cajun-Spiced Grilled Chicken:** Dive into the classic Cajun experience with this straightforward recipe that yields tender and flavorful chicken breasts, ideal for a quick and satisfying weeknight meal.
2. **Creamy Cajun Chicken Pasta:** Elevate your pasta game with this delectable dish. Succulent chicken and tender pasta are enveloped in a creamy Cajun sauce, creating a harmonious blend of textures and flavors.
3. **Cajun Chicken Alfredo:** Indulge in a rich and indulgent twist on the classic Alfredo sauce. This recipe combines Cajun seasonings with creamy Alfredo sauce, resulting in a decadent dish that will leave you craving more.
4. **Cajun Chicken Salad:** Experience a refreshing and flavorful twist on the classic chicken salad. This recipe incorporates a zesty Cajun dressing, transforming ordinary salad ingredients into an extraordinary dish.
5. **Cajun Chicken Tacos:** Embark on a culinary adventure with these unique and flavorful tacos. Grilled Cajun chicken is nestled in soft tortillas and topped with an array of fresh and tangy ingredients, creating a delightful fusion of flavors and textures.
Prepare to tantalize your taste buds with this collection of Cajun-spiced grilled chicken recipes. Each dish offers a distinct flavor profile, ensuring an unforgettable dining experience. Ignite your passion for cooking and savor the bold and vibrant flavors of Louisiana!
CAJUN CHICKEN
Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entree! Cajun Chicken can be served hot or cold.
Provided by Wood Halsey
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 10
Number Of Ingredients 6
Steps:
- In a large shallow dish, mix the oil, Cajun seasoning, Italian seasoning, garlic powder, and lemon pepper. Place the chicken in the dish, and turn to coat with the mixture. Cover, and refrigerate for 1/2 hour.
- Preheat the grill for high heat.
- Lightly oil the grill grate. Drain chicken, and discard marinade. Place chicken on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear.
Nutrition Facts : Calories 535.8 calories, Carbohydrate 1.8 g, Cholesterol 67.2 mg, Fat 47.8 g, Fiber 0.6 g, Protein 24.8 g, SaturatedFat 4.1 g, Sodium 620.2 mg, Sugar 0.3 g
GRILLED CAJUN CHICKEN
A shake of paprika, a dash of red pepper and dried herbs--it doesn't take much to give simple chicken kickin' Cajun flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Heat gas or charcoal grill. In small bowl, combine all ingredients except oil and chicken breast halves; mix well. Brush oil over all sides of chicken. Sprinkle with seasoning mixture.
- When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 12 minutes or until chicken is fork-tender and juices run clear, turning once.
Nutrition Facts : Calories 170, Carbohydrate 0 g, Cholesterol 75 mg, Fat 1, Fiber 0 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1/4 of Recipe, Sodium 360 mg, Sugar 0 g
GRILLED FIVE SPICE CHICKEN
Chinese 5-spice powder has a proven track record of awesomeness when combined with smoky, caramelized meats. This grilled five spice chicken recipe is a great example.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken
Time 7h2m
Yield 6
Number Of Ingredients 13
Steps:
- Score the skin side of each piece of chicken 2 to 3 times, about 1/8 inch deep.
- Whisk together the the juice of 1/2 lime, 1 tablespoon fish sauce, garlic, 1 tablespoon rice vinegar, Chinese five-spice powder, 2 teaspoons hot chile paste, ginger, and soy sauce in a bowl. Pour into a resealable plastic bag. Add chicken, coat evenly with the marinade, squeeze out excess air, and seal the bag. Marinate in refrigerator for 6 hours.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove chicken halves from the bag and transfer to a plate or baking sheet lined with paper towels. Pat chicken pieces dry with more paper towels. Reserve marinade mixture in a small bowl.
- Whisk together the 1/3 cup rice vinegar, juice of 1/2 lime, 1 teaspoon fish sauce, and 1 teaspoon hot chile paste in a small bowl. Set aside.
- Grill chicken, skin-side down, on the preheated grill for 2 minutes. Turn each piece, brush with reserved marinade mixture, and move to indirect heat.
- Grill, brushing with glaze and turning ever 10-15 minutes, until well-browned and meat is no longer pink in the center, about 45 minutes total. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 180 degrees F (82 degrees C).
- Drizzle vinegar lime juice mixture over the chicken and serve.
Nutrition Facts : Calories 484.2 calories, Carbohydrate 4.4 g, Cholesterol 166.1 mg, Fat 27.3 g, Fiber 0.4 g, Protein 53 g, SaturatedFat 7.6 g, Sodium 457.9 mg, Sugar 0.8 g
GRILLED CAJUN CHICKEN SALAD WITH SPICY RANCH DRESSING
Categories Salad Chicken Leafy Green Fourth of July Summer Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 21
Steps:
- Make seasoning:
- Mix all ingredients in small bowl to blend.
- Make salad dressing:
- Whisk 3/4cup buttermilk, mayonnaise, chopped green onion, chopped fresh parsley, apple cider vinegar, garlic, lemon peel, and 1 1/2 teaspoons seasoning mixture in medium bowl until well blended. Season dressing to taste with salt and pepper. (Can be prepared 1 day ahead. Store remaining seasoning at room temperature. Cover and refrigerate dressing.)
- Rub remaining seasoning mixture onto chicken. Place chicken in medium bowl. Pour remaining 1 cup buttermilk over chicken, turning to coat. Refrigerate at least 30 minutes and up to 3 hours, turning occasionally.
- Prepare barbecue (medium-high heat). Remove chicken breasts from buttermilk, shaking off excess. Grill chicken until just cooked through, about 5 minutes per side. Transfer chicken to cutting board and let rest 5 minutes.
- Combine mixed greens, pecans, and raisins in large bowl. Toss with enough dressing to coat. Season salad with salt and pepper. Divide salad among 4 plates. Cut chicken on sharp diagonal into 1/2-inch-thick slices. Arrange atop salads and serve.
Tips:
- For a more authentic Cajun flavor, use a blend of cayenne pepper, paprika, garlic powder, onion powder, and black pepper.
- If you don't have a grill, you can cook the chicken in a skillet over medium heat.
- Be sure to let the chicken marinate for at least 30 minutes before grilling. This will help the flavors to penetrate the chicken.
- Cook the chicken over medium-high heat for 8-10 minutes per side, or until the chicken is cooked through.
- Serve the grilled chicken with your favorite sides, such as rice, beans, or vegetables.
Conclusion:
This Cajun-spiced grilled chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is marinated in a flavorful blend of Cajun spices, then grilled to perfection. Serve it with your favorite sides, and you'll have a meal that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
