Best 4 5 Ingredient Buffalo Chicken Dip Recipes

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**Indulge in the Ultimate Comfort Food: A Journey Through Five Sensational Buffalo Chicken Dip Recipes**

Buffalo chicken dip, a culinary masterpiece that tantalizes taste buds and ignites the senses, is a harmonious blend of bold flavors and textures that promises an unforgettable gastronomic experience. As you embark on this delectable journey, five extraordinary recipes await your culinary exploration. From the classic rendition crafted with simple yet irresistible ingredients to innovative variations that introduce unique twists and surprises, each recipe promises a distinct flavor profile that will leave you craving more. Prepare to immerse yourself in a symphony of tangy, spicy, and cheesy goodness, as we unveil the secrets behind creating the perfect buffalo chicken dip that will steal the spotlight at any gathering.

Check out the recipes below so you can choose the best recipe for yourself!

BUFFALO CHICKEN DIP



Buffalo Chicken Dip image

This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

Provided by NUNPUNCH

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Buffalo Chicken Dip Recipes

Time 45m

Yield 20

Number Of Ingredients 7

2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
¾ cup pepper sauce (such as Frank's Red Hot®)
1 ½ cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers

Steps:

  • Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 8.6 g, Cholesterol 54.1 mg, Fat 22.6 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 8.9 g, Sodium 551.8 mg, Sugar 1.8 g

BUFFALO CHICKEN DIP



Buffalo Chicken Dip image

Claire Robinson's Buffalo Chicken Dip has all of the big flavors of chicken wings (hot sauce, blue cheese and even celery) without the fuss and fat of frying.

Provided by Claire Robinson

Categories     appetizer

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 6

8 ounces cream cheese
1/2 cup finely chopped celery
1/2 cup hot sauce (recommended: Frank's)
1 rotisserie chicken, shredded
1 cup crumbled blue cheese
Crackers, bread or carrot sticks, for serving

Steps:

  • Preheat the oven to 425 degrees F.
  • In a medium saucepan over moderate heat, melt the cream cheese until smooth, about 3 minutes. Add the celery, hot sauce and chicken and mix well. Transfer the mixture to a 9-inch pie plate and sprinkle the crumbled blue cheese on top. Bake until hot and bubbly, about 25 minutes. Serve with crackers, bread or carrot sticks.
  • What Makes This Recipe Really Sing: This has all the great flavors of Buffalo chicken wings without all the fat of the chicken skin and oil. Want to make it lighter? Feel free to use light cream cheese.

5-INGREDIENT BUFFALO CHICKEN DIP RECIPE



5-Ingredient Buffalo Chicken Dip Recipe image

Provided by Cathers

Number Of Ingredients 5

2 (8oz) pkg Cream Cheese, soft
12 oz Franks Red Hot Sauce
12 oz Blue Cheese Dressing
5 Boneless Chicken Breasts, cooked and dices
1 cup Shredded Monterrey Jack

Steps:

  • Pre-Heat oven to 350 degrees In a medium bowl, stir together the cream cheese and hot pepper sauce until well blended Mix in the blue cheese dressing, chicken and Monterrey jack cheese Spread into a 9 x 13 inch baking dish. Bake for 30 minutes in the preheated oven Service with tortilla chips You can add chopped celery either on top or mixed in for extra crunch or serve with celery sticks

5-INGREDIENT BUFFALO CHICKEN WING DIP RECIPE - (4.4/5)



5-Ingredient Buffalo Chicken Wing Dip Recipe - (4.4/5) image

Provided by á-5781

Number Of Ingredients 5

8 Franke Hot Wing Sauce
2 cream cheese softened
1 (8-ounce) Ranch dressing
2 cans (large) chicken
2 to 3 cups shredded cheddar cheese

Steps:

  • Preheat oven to 350°F. Mix all ingredients in bowl. Bake in 9 x 13 glass dish for approximately 40 minutes or until everything melts together. Stir after 30 minutes. Serve with crackers, frito scoops or tortilla chips.

Tips:

  • Choose high-quality chicken breasts for a tastier dip. Organic or free-range chicken is a great option.
  • Use a food processor or blender to shred the chicken quickly and easily. You can also use a hand mixer on low speed.
  • Be sure to drain the chicken well before adding it to the dip. This will help prevent the dip from becoming watery.
  • Use a creamy blue cheese dressing for a classic buffalo chicken dip flavor. You can also use a ranch dressing or a combination of the two.
  • Add a little bit of cayenne pepper or hot sauce to the dip for an extra kick of heat.
  • Serve the dip with celery sticks, carrot sticks, and tortilla chips. You can also use it as a topping for nachos or baked potatoes.

Conclusion:

This 5-ingredient buffalo chicken dip is an easy and delicious appetizer or snack that is perfect for any occasion. It is creamy, cheesy, and has just the right amount of heat. Be sure to give it a try the next time you are looking for a crowd-pleasing dish.

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