Best 2 5 Ingredient Beef Enchiladas Recipes
**5-Ingredient Beef Enchiladas: A Symphony of Flavors in Every Bite**
Indulge in the culinary delight of 5-ingredient beef enchiladas, a harmonious blend of flavors that will tantalize your taste buds. This recipe collection showcases a variety of enchilada renditions, each boasting its own unique character. From the classic red enchilada sauce to the tangy green tomatillo sauce, and the rich mole sauce with a hint of sweetness, these enchiladas offer a flavor adventure like no other. Whether you prefer traditional or unconventional fillings, this article has you covered. Discover the joy of creating mouthwatering beef enchiladas with minimal ingredients, ensuring a quick and effortless cooking experience. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave you craving for more.
**Classic Red Enchilada Sauce:**
This timeless sauce, made with pantry staples like tomato sauce, chili powder, and cumin, forms the foundation of the classic beef enchiladas. The rich, savory flavor of the sauce perfectly complements the tender beef filling, while the subtle heat adds a touch of warmth.
**Tangy Green Tomatillo Sauce:**
For those who prefer a brighter, tangier flavor profile, the green tomatillo sauce is an excellent choice. Made with fresh tomatillos, roasted poblano peppers, and cilantro, this sauce bursts with vibrant flavors that cut through the richness of the beef filling.
**Rich Mole Sauce:**
Experience the captivating complexity of mole sauce, a traditional Mexican sauce that combines various chiles, nuts, spices, and chocolate. This luxurious sauce elevates the beef enchiladas to a gourmet level, offering a harmonious blend of sweet, spicy, and earthy notes.
**Traditional Beef Filling:**
The heart of these enchiladas lies in the succulent beef filling. Seasoned with a blend of chili powder, cumin, and garlic, the ground beef is cooked to perfection, resulting in a tender, flavorful filling that pairs beautifully with the various sauces.
**Unconventional Vegetarian Filling:**
For those seeking a meatless option, the vegetarian filling offers a delightful alternative. A combination of black beans, corn, and roasted poblano peppers provides a hearty, protein-packed filling that is bursting with flavor and texture.
**Easy Assembly:**
Regardless of your choice of sauce and filling, the assembly process remains simple and straightforward. Spread a layer of sauce in a baking dish, top with tortillas, filling, and more sauce, and bake until bubbly and golden brown. The result is a visually stunning and incredibly delicious dish that is sure to impress.
BEST BEEF ENCHILADAS
These enchiladas are absolutely amazing! Truly a recipe your family will love.
Provided by country_cooker
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. Drain grease. Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into the ground beef until cheese has melted. Mix in enchilada sauce, chili powder, garlic, and salt; bring to a simmer, reduce heat to low, and simmer until meat sauce is slightly thickened, about 5 minutes.
- Lay a tortilla onto a work surface and spoon about 1/4 cup of meat sauce down the center of the tortilla. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. Roll the tortilla up, enclosing the filling, and lay seam-side down into a 9x13-inch baking dish. Repeat with remaining tortillas. Spoon any remaining meat sauce over the enchiladas and scatter any remaining black beans and black olives over the top. Sprinkle tortillas with 1/4 cup Cheddar cheese.
- Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling, 20 to 22 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 583.2 calories, Carbohydrate 46.1 g, Cholesterol 93.7 mg, Fat 29.2 g, Fiber 7.1 g, Protein 33 g, SaturatedFat 12.2 g, Sodium 1216.3 mg, Sugar 1.2 g
BEEF ENCHILADAS II
Simple and quick beef enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice.
Provided by Becky
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium skillet over medium high heat, cook the ground beef and onion until beef is evenly browned and onion is tender.
- Prepare the enchilada sauce according to package directions. Pour 1/4 cup of the sauce into the bottom of a 9x13 inch baking dish.
- On each flour tortilla, place an equal portion of the ground beef mixture and about 1 ounce of Cheddar cheese, reserving at least 1/2 cup of cheese. Then tightly roll the tortillas and place seam side down in the baking dish.
- Pour the remaining sauce over the top of the enchiladas and sprinkle with the remaining cheese and olives.
- Bake in a preheated oven for 20 minutes, or until the sauce is bubbly and cheese is thoroughly melted.
Nutrition Facts : Calories 447.8 calories, Carbohydrate 40.5 g, Cholesterol 60 mg, Fat 21.1 g, Fiber 3.3 g, Protein 22.2 g, SaturatedFat 9.5 g, Sodium 1273.7 mg, Sugar 1.8 g
Tips:
- Choose the right beef: For enchiladas, it's best to use a flavorful cut of beef, such as chuck roast or flank steak. These cuts have a good amount of marbling, which will help keep the enchiladas moist and tender.
- Shred the beef properly: Once the beef is cooked, shred it into small pieces. This will help it distribute evenly throughout the enchiladas and make them easier to eat.
- Use a flavorful enchilada sauce: The sauce is a key component of enchiladas, so it's important to choose one that is flavorful and has the right consistency. You can either make your own enchilada sauce or use a store-bought variety.
- Don't overfill the enchiladas: When filling the enchiladas, be careful not to overfill them. This will make them difficult to roll and may cause them to fall apart.
- Bake the enchiladas until the cheese is melted and bubbly: This will ensure that the enchiladas are cooked through and the cheese is melted and gooey.
Conclusion:
5-ingredient beef enchiladas are a quick and easy meal that is perfect for busy weeknights. They are also a great way to use up leftover beef. With a little planning, you can have a delicious and satisfying meal on the table in no time. These enchiladas are also very versatile. You can use different types of beef, enchilada sauce, and cheese. You can also add other ingredients, such as onions, peppers, or beans. Get creative and make them your own!
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