Best 2 5 Ingredient Amish Style Ground Beef Casserole Recipes
Indulge in the hearty goodness of a classic Amish-style casserole, a delectable one-pot meal that combines ground beef, tender vegetables, and a comforting creamy sauce. Savor the savory flavors of seasoned ground beef mingled with crisp celery, diced carrots, and sweet onions, all enveloped in a luscious creamy sauce that brings it all together. This easy-to-make casserole is not only delicious but also versatile, offering variations to suit your preferences. From a tangy twist with zesty tomatoes and diced green chilies to a cheesy delight with shredded cheddar cheese and sour cream, each recipe promises a unique taste experience. And for those who prefer a low-carb option, a recipe using cauliflower rice instead of egg noodles caters to your dietary needs. So, prepare to embark on a culinary journey and discover the ultimate comfort food, perfect for busy weeknights or cozy family gatherings.
Here are our top 2 tried and tested recipes!
AMISH CASSEROLE
A satisfyingly rich and hearty casserole from the Pennsylvania Dutch country.
Provided by deedledeet
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until tender, about 7 minutes. Drain and return to the pan. Mix in the cream of chicken soup until noodles are coated.
- Crumble the ground beef into a large skillet over medium-high heat. Drain the grease, and stir in the tomato soup, brown sugar, pepper and salt. Spread half of the beef in the bottom of a greased 2 1/2 quart casserole dish. Arrange 5 slices of cheese over the beef. Top with half of the noodles, then repeat layers ending with cheese on top.
- Bake for 35 minutes in the preheated oven, until cheese is browned and sauce is bubbly.
Nutrition Facts : Calories 629.8 calories, Carbohydrate 57 g, Cholesterol 141.5 mg, Fat 29.8 g, Fiber 2.1 g, Protein 33.1 g, SaturatedFat 14.4 g, Sodium 1472.1 mg, Sugar 11 g
AMISH GROUND BEEF AND NOODLE CASSEROLE RECIPE - (4.4/5)
Provided by Susan52
Number Of Ingredients 13
Steps:
- In a small mixing bowl, combine the sour cream, cottage cheese, onion, and parsley; set aside. In a large saucepan, cook the noodles according to the package directions. Drain and set aside. Heat the oil in a large saute pan, over medium heat, and add the ground beef, stirring now and then until the meat is no longer pink. Drain off all liquid and discard. Stir in the tomato paste, pizza sauce, basil, oregano, salt and pepper and simmer for 5 minutes. Preheat the oven to 325-f degrees. Grease a 9 x 13-inch pan and begin layering as follows: one-third of the meat sauce, one-half of the noodles, and one-half of the sour cream mixture. Repeat these layers, ending with the meat sauce. Bake covered for 1 hour or until the casserole is bubbly. If you would like, remove the cover the last 20 minutes of baking to crunch up the topping a bit. Allow to stand for 15 minutes, then serve.
Tips:
- To save time, use a pre-shredded cheese blend.
- For a creamier casserole, use heavy cream instead of milk.
- If you don't have Worcestershire sauce, you can substitute soy sauce or teriyaki sauce.
- Add a cup of frozen peas or corn for a pop of color and extra nutrition.
- Serve the casserole with a side of mashed potatoes, rice, or noodles.
Conclusion:
This Amish-style ground beef casserole is a quick and easy meal that's perfect for busy weeknights. It's also a great way to use up leftover ground beef. The casserole is hearty and filling, and it's sure to be a hit with the whole family. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time. So next time you're looking for a quick and easy dinner idea, give this Amish-style ground beef casserole a try.
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