Best 5 5 Cup Ambrosia Recipes
Indulge in a delightful journey of flavors with our curated collection of Ambrosia salad recipes. From classic to modern variations, these ambrosias offer a burst of freshness and sweetness that will tantalize your taste buds. Dive into the timeless charm of the traditional Ambrosia Salad, featuring a harmonious blend of juicy pineapple, plump marshmallows, and tangy oranges. Experience a tropical twist with the Pineapple Ambrosia Salad, where pineapple takes center stage, complemented by creamy coconut and a hint of lime. For a delightful twist, explore the Orange Ambrosia Salad, where oranges and pineapple join forces, creating a vibrant and tangy delight. Embark on a creamy adventure with the Ambrosia Salad with Cool Whip, where fluffy Cool Whip adds a velvety texture, perfectly balancing the sweetness of the fruits. And for a touch of elegance, relish the Ambrosia Salad with sour cream, where sour cream introduces a subtle tang, elevating the flavors to new heights. Each recipe promises a unique symphony of flavors, ensuring an unforgettable culinary experience.
Here are our top 5 tried and tested recipes!
CLASSIC AMBROSIA SALAD - 5 CUP FRUIT SALAD
Steps:
- Gently mix all ingredients together.
- Cover and refrigerate approximately 12 to 24 hours before serving.
Nutrition Facts : Calories 133 kcal, Carbohydrate 13 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 15 mg, Sodium 31 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
FIVE CUP AMBROSIA
Provided by Damaris Phillips
Categories dessert
Time 1h40m
Yield 6 to 8 servings (4 cups)
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon coconut oil in a cast-iron skillet over medium heat. Add the pineapple and sear until very dark on one side, 5 to 10 minutes; it should look almost burned. Flip and add the remaining coconut oil if the pan looks dry. Cook on the reverse side until darkly seared, 5 to 10 minutes. Remove the pineapple to a cutting board and let cool before cutting into medium dice.
- Add the pineapple, tangerines, coconut, marshmallows, sour cream and orange extract to a nonreactive bowl. Fold to combine. Cover with plastic wrap and refrigerate for 1 to 3 hours, until completely cold!!! Serve garnished with mint.
AMBROSIA
Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.
Provided by Alton Brown
Categories dessert
Time 2h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.
5 CUP AMBROSIA
A great make-from-the shelf salad. Quick, easy and delicious.
Provided by Anita Hoffman
Categories Fruit Desserts
Time 10m
Number Of Ingredients 6
Steps:
- 1. Put all ingredients into a bowl. Stir gently, until mixed.
- 2. Turn into a serving dish. Decorate with cherries. (optional)
TANGY AMBROSIA SALD
Make and share this Tangy Ambrosia Sald recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Pineapple
Time 10m
Yield 5 cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients except marshmallows; chill for several hours.
- Add marshmallows right before serving.
- Also good with chopped pecans added!
- Note: the original recipe had you mix the marshmallows in at the same time as the other ingredients, but I prefer to add them later as stated to keep them from getting mushy.
Nutrition Facts : Calories 141.8, Fat 10.1, SaturatedFat 7.5, Cholesterol 12, Sodium 26.2, Carbohydrate 13.2, Fiber 1.9, Sugar 10, Protein 1.4
Tips:
- Use fresh fruit for the best flavor and texture. If using canned fruit, be sure to drain it well before adding it to the salad.
- Chill the salad for at least 30 minutes before serving to allow the flavors to meld.
- Garnish the salad with whipped cream, chopped nuts, or fresh mint leaves just before serving.
- For a more tropical flavor, add some pineapple or mango to the salad.
- For a creamy twist, add a dollop of yogurt or sour cream to each serving.
- Make the salad ahead of time and store it in the refrigerator for up to 24 hours.
Conclusion:
5-Cup Ambrosia is a classic salad that is perfect for any occasion. With its combination of sweet fruit, creamy coconut, and fluffy marshmallows, it is sure to be a hit with everyone who tries it. The salad is easy to make and can be tailored to your own personal preferences. So next time you are looking for a refreshing and delicious salad, give 5-Cup Ambrosia a try.
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