Best 2 5 Can Mexican Soup 3 Ww Points Recipes
Indulge in a flavorful and satisfying Mexican soup journey with our collection of five delectable recipes, each boasting a mere 3 WW points. From the classic and comforting chicken tortilla soup to the hearty and protein-packed ground beef taco soup, our selection caters to diverse tastes and dietary preferences. Vegetarian enthusiasts will delight in the vibrant vegetable soup brimming with fresh produce, while those seeking a spicy kick will relish the zesty Mexican chicken soup. And for a unique twist, our creamy salsa chicken soup offers a luscious blend of textures and flavors. These recipes promise a symphony of authentic Mexican spices, ensuring a tantalizing experience with every spoonful. So embark on this culinary adventure and discover your new favorite low-point soup that nourishes both body and soul.
Let's cook with our recipes!
5 CAN MEXICAN SOUP - 3 WW POINTS
Make and share this 5 Can Mexican Soup - 3 Ww Points recipe from Food.com.
Provided by KelBel
Categories Black Beans
Time 6m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together in soup pot.
- Warm on medium high heat.
- Serve with tortilla chips and sour cream.
Nutrition Facts : Calories 136.7, Fat 0.7, SaturatedFat 0.1, Sodium 407.9, Carbohydrate 27.4, Fiber 6.2, Sugar 1, Protein 7.8
WW 5 CAN SOUP
This recipe is from a Weight Watchers meeting. It is so quick -- I ate it daily when I was on maternity leave with my second son. If I am making it for the week, I just empty the cans into a plastic container and warm up 1 serving in the microwave. I have also made it using frozen corn and mixed vegetables. Those who enjoy this may also be interested in #57009 - "5 cans and a jar".
Provided by NicoleM
Categories Black Beans
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a pot and warm.
Tips:
- To save time, use pre-cooked chicken or beans.
- If you don't have a slow cooker, you can make this soup on the stovetop. Just bring all of the ingredients to a boil in a large pot, then reduce heat and simmer for 1 hour.
- Feel free to add other vegetables to this soup, such as diced carrots, celery, or bell peppers.
- Serve this soup with your favorite toppings, such as shredded cheese, sour cream, or avocado.
- This soup can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
This 5-can Mexican soup is a delicious, easy, and affordable meal that the whole family will love. It's perfect for a busy weeknight dinner or a casual weekend lunch. Plus, it's a great way to use up leftover chicken or beans. So next time you're looking for a quick and easy recipe, give this 5-can Mexican soup a try. You won't be disappointed!
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