Best 2 5 Can Casserole Recipes
Seeking a hearty and comforting meal that requires minimal effort? Look no further than the 5-Can Casserole, a delectable dish crafted from a harmonious blend of canned goods. This versatile casserole is a symphony of convenience, featuring five essential ingredients: canned meat, canned vegetables, condensed soup, a can of tomatoes, and pasta. Choose from a variety of mouthwatering variations, such as the classic Tuna Noodle Casserole, the hearty Beef and Bean Casserole, the zesty Mexican Corn Casserole, the creamy Chicken Pot Pie Casserole, and the flavorful Italian Sausage and Peppers Casserole. Each recipe offers a unique flavor profile, ensuring there's a 5-Can Casserole to satisfy every palate. Get ready to embark on a culinary journey where convenience meets deliciousness, and savor the ease and delight of this iconic dish.
Here are our top 2 tried and tested recipes!
5 CAN CASSEROLE
I adopted this recipe from the Recipezaar account in February 2005. The next time I try it, I am going to try a smaller can of milk and try adding a 10 ounce package of frozen mixed vegetable. If I like it that way, they will become an optional ingredient. I have added can sizes, since the original recipe did not specify sizes. The casserole was soupy, which was not bad, but I want to see how it is with the smaller amount of milk.
Provided by GrandmaIsCooking
Categories Chicken
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Drain canned chicken, then place in 1 1/2 quart casserole dish and break apart with a fork.
- Add the rest of the ingredients and mix together well.
- Bake at 350 degrees Fahrenheit for 25 minutes or so until lightly browned
5 CAN CASSEROLE RECIPE
Provided by á-453
Number Of Ingredients 6
Steps:
- Mix all. Bake 350 degrees for 45-60 minutes.
Tips:
- Choose the right canned goods: Not all canned goods are created equal. When choosing canned vegetables, fruits, or meats, look for brands that use high-quality ingredients and that don't add unnecessary salt, sugar, or preservatives.
- Drain and rinse canned goods before using: This will help to remove excess salt, sugar, or preservatives. It will also help to improve the texture of the food.
- Use a variety of canned goods: Don't be afraid to mix and match different types of canned goods in your recipes. This will add flavor and variety to your dishes.
- Don't be afraid to experiment: There are endless possibilities when it comes to cooking with canned goods. Get creative and try new recipes. You might be surprised at how delicious canned goods can be.
Conclusion:
Cooking with canned goods is a great way to save time and money without sacrificing flavor. Canned goods are a convenient and affordable way to add variety and nutrition to your meals. With a little creativity, you can use canned goods to create delicious and satisfying dishes that the whole family will enjoy.
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