Indulge in a culinary journey of flavors with our curated collection of 5 tantalizing bread dipping oil recipes. Each recipe is crafted to provide a unique taste experience, from the classic and aromatic garlic-infused oil to the vibrant and herbaceous basil oil. Whether you prefer a spicy kick or a tangy zest, our selection has something for every palate. Embark on this flavorful odyssey and elevate your bread-dipping game to new heights. From the smoky and robust roasted red pepper oil to the creamy and cheesy fontina cheese oil, these recipes are sure to leave you craving more. So gather your ingredients, prepare your favorite bread, and let's embark on this delectable adventure!
Here are our top 3 tried and tested recipes!
BREAD DIPPING OIL
A delicious oil mixture to dip chunks of Italian or French bread into.
Provided by Calamity Anne
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 32
Number Of Ingredients 12
Steps:
- Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 0.3 g, Cholesterol 0.3 mg, Fat 13.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 41.7 mg
ITALIAN BREAD DIPPING OIL
Steps:
- COMBINE seasoning and olive oil on a 6-inch plate. Top with freshly ground black pepper. Dip bread into oil.;
DIPPING OIL FOR BREAD
I could eat an entire loaf of bread dipped in this tasty oil!! This is a versatile recipe, adjust the herbs and spices to your taste. This can be kept in the fridge for up to a month, bring it to room temperature and stir it before serving.
Provided by Hey Jude
Categories Cheese
Time 10m
Yield 1 3/4 Cups
Number Of Ingredients 8
Steps:
- In a jar with a lid, combine oil, vinegar, cheese, basil, salt, pepper and garlic; stir, or cover and shake to blend ingredients.
- Pour into small, shallow bowls or rimmed plates.
- Slice or tear bread into pieces and dip into oil to eat.
Tips:
- Use a variety of high-quality olive oils.
- Add flavorful ingredients like herbs, spices, and citrus.
- Use fresh ingredients for the best flavor.
- Adjust the seasonings to your taste.
- Serve the bread dipping oil with a variety of breads, crackers, and vegetables.
Conclusion:
Bread dipping oil is a delicious and versatile appetizer or snack. With just a few simple ingredients, you can easily make a flavorful oil that will complement any bread or cracker. Whether you are hosting a party or just enjoying a quiet evening at home, bread dipping oil is a surefire way to please everyone.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love