Best 3 4x Decker Hawaiian Loaf Sandwich Recipes
Indulge in the delectable flavors of the 4x Decker Hawaiian Loaf Sandwich, a symphony of sweet and savory sensations. Picture layers of fluffy white bread, enveloped in a golden-brown crust, embracing a medley of tropical flavors. Grilled ham and juicy pineapple slices provide a delightful contrast in texture and taste, while Swiss cheese melts smoothly, adding a touch of creaminess. The crowning glory is a tangy, sweet-and-sour sauce that seeps into every corner of this epicurean masterpiece.
If you crave a taste of paradise, embark on a culinary journey with our curated collection of Hawaiian Loaf Sandwich recipes. From the classic combination of ham, pineapple, and Swiss cheese to creative variations featuring pulled pork, bacon, and teriyaki sauce, these recipes cater to every palate. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, resulting in a sandwich that is both satisfying and memorable.
So, prepare your taste buds for a tropical adventure and delve into the world of the 4x Decker Hawaiian Loaf Sandwich. With our comprehensive guide, you'll master the art of creating this iconic sandwich, transporting your taste buds to the sun-kissed shores of Hawaii with every bite.
4X-DECKER HAWAIIAN LOAF SANDWICH
Steps:
- Pre-heat oven to 350F. Slice loaf with a serrated knife to create 5 layers. On the bottom bread layer, spread deli mustard and place roast beef. On the second layer, place baby swiss cheese. On the third layer, spread warmed butter, sprinkle poppy seeds, and place turkey. On the fourth layer, spread mayonnaise and place tomato slices. Sprinkle with salt and pepper. Replace top bread layer, and wrap whole sandwich in foil. Bake for 20 minutes at 350F. Unwrap foil and bake for 2 more minutes. Slice and serve warm.
HAWAIIAN BREAD II
This easy to make batter bread brings the sweet and tender flavor of Hawaiian bread home from vacation. This is a recipe for homemade Hawaiian bread. It's sweet, spicy and tender.
Provided by SAUNDRA
Categories Bread Yeast Bread Recipes
Time 2h35m
Yield 20
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast in 1/2 cup warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, beat together the yeast mixture, eggs, pineapple juice, 1/2 cup water, sugar, ginger, vanilla, and melted butter. Gradually stir in flour until a stiff batter is formed. Cover with a damp cloth and let rise in a warm place for 1 hour.
- Deflate the dough and turn it out onto a well floured surface. Divide the dough into three equal pieces and form into round loaves. Place the loaves into three lightly greased round cake pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 25 to 30 minutes, or until bottom of a loaf sounds hollow when tapped.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 38.1 g, Cholesterol 40.1 mg, Fat 5.8 g, Fiber 1.2 g, Protein 5.2 g, SaturatedFat 3.2 g, Sodium 44.6 mg, Sugar 8.9 g
FAVORITE HAWAIIAN MEATLOAF
So I have a new item on my stockpile list: Crushed Pineapple. That way, I can make this any time I want. Because I will be making it often. I'm always trying out new recipes and mix-n-match concepts with the food that I have on hand and what's on sale at the grocery store. We have a very small "regular rotation" of recipes because of this...but this meatloaf is being added to the regular rotation. I'm so glad that I doubled this recipe...I doubled it so that I could make a regular loaf pan of meatloaf, and muffin tin meatloaves as well. Huge. Huge. Huge hit! The leftovers went into the freezer and made for quick and easy lunches. Below you'll find the doubled recipe...cut it all in half if you just wish to make 1 meal's worth. (But I highly recommend making extra to freeze!) (NOTE: I tagged this recipe as Gluten Free...just sub the regular bread crumbs for gluten free bread crumbs.)
Provided by ElizabethKnicely
Categories Meatballs
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- In a large mixing bowl, combine the ground beef, eggs, drained pineapple, bread crumbs, salt, and pepper. Add half of the mixture to a 9 x 5-inch loaf pan, and the other half divided into 12 muffin tins. (Or put the other half into another 9 x 5-inch loaf pan.).
- Bake in the preheated oven for 1 hour.
- Meanwhile, whisk together 1/2 cup of the reserved pineapple juice with the ketchup and brown sugar. After 1 hour of cooking, pour the sauce over the top of the meatloaf and mini-loaves and bake for another 10-15 minutes.
- Prepare preferred side dishes.
- Serve Hawaiina Meatloaf with sides.
- TO FREEZE: Let come to room temperature, slice into meal size slices, and then place into plastic freezer baggies and place flat into the freezer. Reheat in the microwave when you wish to serve again.
Tips:
- Use fresh and ripe pineapple. This will give your sandwich the best flavor.
- Be generous with the fillings. Don't be afraid to pile on the ham, cheese, bacon, and pineapple. The more fillings, the better the sandwich will be.
- Use a sturdy bread. A soft bread will get soggy from the fillings. A sturdy bread, like French bread or sourdough, will hold up better.
- Toast the bread before assembling the sandwich. This will help to prevent the bread from getting soggy.
- Use a sharp knife to cut the sandwich. A dull knife will tear the bread and fillings.
- Serve the sandwich immediately. Don't let it sit for too long, or the bread will get soggy.
Conclusion:
The 4x Decker Hawaiian Loaf Sandwich is a delicious and easy-to-make sandwich that is perfect for a party or potluck. It is also a great way to use up leftover ham, cheese, and pineapple. With its sweet and savory flavor, this sandwich is sure to be a hit with everyone who tries it.
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