Best 2 4th Of July Triple Layered Savory Casserole Recipes
Indulge in a patriotic culinary masterpiece this 4th of July with our Triple-Layered Savory Casserole, a delectable dish that embodies the spirit of the holiday. This exceptional casserole boasts three distinct layers, each bursting with flavor and texture. The bottom layer features a hearty combination of ground beef, Italian sausage, and aromatic vegetables, providing a savory and satisfying foundation. The middle layer is a creamy and tangy delight, made with a blend of cream cheese, sour cream, and shredded cheddar cheese. This layer adds a rich and luscious texture, perfectly complementing the robust flavors of the meat layer. Finally, the top layer showcases a medley of fresh vegetables, including corn, red bell peppers, and black beans, adding a vibrant pop of color and a delightful crunch. This 4th of July Triple-Layered Savory Casserole is a true celebration of flavors and textures, sure to impress your family and friends during the holiday festivities.
Let's cook with our recipes!
4TH OF JULY TRIPLE-LAYERED SAVORY CASSEROLE
From Family Favorites Cookbooks by Readers Digest, c. 1993. THREE LAYERS OF YUMMY - VEGETABLE, MEAT & PASTA! This dish is a crowd-pleaser at a 4th of July celebration or at a pot luck supper. Can substitute ground turkey or veal for the ground beef. For serving, use a clear, ovenproof dish to show off the layers of the vegetables, beef, and macaroni. This casserole can be assembled a day ahead and kept, covered with plastic wrap, in the refrigerator until ready to bake.
Provided by NELady
Categories Vegetable
Time 1h30m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 24
Steps:
- To make the Vegetable Layer: In a large skillet over moderate heat, melt the 2 tablespoons of butter. Add the leek and saute for 2 to 3 minutes, or until softened. Add the bell pepper and suate for 3 minutes more. Add the zucchini and spinach and saute for 3 minutes more. Season to taste with 1/8 teaspoons each of the salt and pepper. Using a slotted spoon, transfer the mixture to a 2-1/2 quart casserole and set aside.
- To make the Meat Layer: In a large skillet, heat the oil over moderate heat for 1 minute. Add the onion and celery and saute for 5 minutes, or until the onion is translucent. Add the beef and cook, stirring continuously, for 5 minutes, or until no pink color remains. Stir in the stock, tomato paste, oregano, thyme, and basil. Cook, uncovered, stirring occasionally, for 5 minutes. Season to taste with the 1/8 teaspoon each of the salt and pepper. Remove the pan from the heat. Spoon the meat mixture evenly over the Vegetable Layer.
- To make the Macaroni-Cheese Layer: Bring a large saucepan of water to a boil over high heat. Cook the macaroni in the boiling water, or until al dente. Drain well, rinse under cold running water, and drain again.
- Preheat the oven to 350*F. IN a medium-size saucepan over moderate heat, melt the 2 tablespoons of butter. Slowly add the flour and cook, stirring continuously, for 2 minutes, or until a pale straw color. Gradually add the milk, stirring continuously, until the sauce is smooth. Bring to a boil, reduce the heat to low, and simmer, uncovered, for 2 minutes, or until thickened slightly.
- Remove the pan from the heat and stir in 1-1/4 cups of the cheese. Season to taste with the white pepper. Stir in the macaroni. Spoon the macaroni mixture over the Meat Layer. Sprinkle with the remaining 1/4 cup of cheese.
- Bake for 25 to 30 minutes, or until the top is golden and the layers are heated through. Remove the casserole from the oven and serve immediately.
Nutrition Facts : Calories 552.1, Fat 29.9, SaturatedFat 15.7, Cholesterol 106.4, Sodium 553.1, Carbohydrate 39.9, Fiber 4.9, Sugar 5.5, Protein 32.3
EASY 4TH JULY TRIFLE
This is soooooooooo easy it is scary...You will be the hit of the cookout...Not to mention its yummo...lol
Provided by Brenda-Lee Barajas
Categories Other Desserts
Time 10m
Number Of Ingredients 4
Steps:
- 1. In a trifle bowl or large glass serving bowl, layer half the pound cake, strawberries, blueberries, and whipped topping. Repeat layers once more then garnish with reserved berries in a flag pattern, as shown.
- 2. 2.Serve immediately or refrigerate until ready to serve.
Tips:
- For the best flavor, use high-quality, ripe ingredients.
- Don't overcook the vegetables. They should be tender but still slightly crisp.
- If you don't have a Dutch oven, you can use a large skillet or braising pan.
- Be sure to season each layer of the casserole well. This will help to develop flavor and keep the dish from tasting bland.
- Let the casserole rest for at least 15 minutes before serving. This will allow the flavors to meld and the casserole to set.
Conclusion:
This 4th of July Triple-Layered Savory Casserole is a delicious and festive dish that is perfect for any summer gathering. With its layers of vegetables, sausage, and cheese, this casserole is sure to be a hit with everyone at the party. So next time you're looking for a dish to bring to a potluck or picnic, give this casserole a try. You won't be disappointed!
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