Best 4 4h Winning White Bread Non Bread Machine Recipes
Indulge in the art of bread making with our irresistible 4-hour winning white bread recipe that doesn't require a bread machine. This culinary masterpiece yields a soft, fluffy, and flavorful loaf that will tantalize your taste buds. Whether you're a seasoned baker or just starting, our detailed instructions and tips will guide you through the process effortlessly.
In addition to the classic white bread recipe, we've included variations that cater to different dietary preferences and口味：
* **Whole Wheat White Bread**: This wholesome bread is packed with the goodness of whole wheat flour, providing a boost of dietary fiber and a nutty flavor.
* **Honey White Bread**: A touch of honey adds a subtle sweetness and golden hue to this delectable bread, making it a perfect choice for breakfast or snacking.
* **Sourdough White Bread**: Experience the tangy and slightly tangy flavor of sourdough in this artisanal bread. The fermentation process enhances the bread's texture and adds a unique depth of flavor.
* **No-Knead White Bread**: For those short on time or energy, our no-knead method allows you to create a crusty and flavorful loaf with minimal effort.
* **One-Hour White Bread**: In a hurry? Our one-hour white bread recipe delivers a quick and easy loaf that's perfect for busy weeknights.
With step-by-step instructions, helpful tips, and a variety of delicious recipes, this article is your ultimate guide to creating mouthwatering white bread at home. So, let's get baking!
WHITE BREAD FOR THE BREAD MACHINE
White Bread for the bread machine. Plain, simple, gets the job done, and is good.
Provided by Diana Penning
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 6
Steps:
- Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
- Bake on White Bread setting. Cool on wire racks before slicing.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g
HOMEMADE WHITE BREAD, NON-BREAD MACHINE
Delicious, basic bread recipe. Yummy! When I make this recipe, I bake one, and freeze the other two loaves, then use them later. To use later, I simply thaw in greased bread pan & let rise above & continue to follow same directions as posted. Enjoy!
Provided by WJKing
Categories Yeast Breads
Time 2h
Yield 3 loaves, 18 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl, mix sugar, yeast, melted lard and warm water.
- Stir and let stand approximately 2-5 minutes, until bubbly.
- Add salt and flour; stir, then mix well.
- Let stand (covered with a towel) for 30-60 minutes.
- Punch down, then knead.
- Shape into three loaves.
- Place into greased loaf pans and let rise until rounded above pan.
- Bake at 350 for 30 minutes or until done.
- Remove from pans and butter tops, if desired, for a softer crust.
- Note: Adjust flour as needed.
4H WINNING WHITE BREAD (NON BREAD MACHINE)
I have made this bread for many years. The recipe comes from and old book, over 25 years ago, The cover has left the book, but I believe it was called Ohio State Fair 4H Winning Recipes or something like this. My SIL wanted a hand made bread recipe. I search along time though my cookbook collection to find it. Thought I would post it to perserve it. I haven't made it in a long long time. This was my go to recipe before the invention of bread machines. I will have to take the time to make it again soon. This recipe has never failed me.Most and so tasty..
Provided by RogerOH
Categories Yeast Breads
Time 3h
Yield 2 loafs
Number Of Ingredients 7
Steps:
- In a large bowl thoroughly mix 2 cups of flour, sugar,salt and undissolved Yeast.
- Combine water, milk and margarine in a sauce pan. Heat over low heat until liquids are warm. (margarine does not need to be melted).
- Gradually add to dry mixture and beat 2 minutes with a mixer, at medium speed scrapping the sides of the bowl.
- Stir in enough of the remainig flour to make a soft dough.
- Turn dough out on a lightly foured board and kneed until elastic and smooth. About 8 minutes.
- Place in a greased bowl. Turn dough over and cover. Let rise in a warm place intil doubled. About 1 hour.
- Punch down dough. Turn onto a lightly floured board. Cover and let rest for 15 minutes.
- Divide dough in half. Shape each into a loaf.
- Place each half in a greased 8 1/3 x 4 1/2 x 2 1/2 inch loaf pan.
- Cover and let rise in a warm place until doubled. About 1 hour.
- Bake in 400F oven for 25 to 30 minutes.
- Remove from pan and let cool on a wire rack.
BEST BREAD MACHINE BREAD
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by SHECOOKS2
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g
Tips:
- Use fresh ingredients. The fresher your ingredients, the better your bread will taste. This is especially true for the yeast, which should be active and bubbly.
- Proof the yeast. Proofing the yeast is a simple process that ensures that it is active and ready to use. To proof the yeast, dissolve it in warm water with a little sugar and let it sit for 5-10 minutes, or until it becomes foamy.
- Knead the dough properly. Kneading the dough helps to develop the gluten, which gives bread its structure and elasticity. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place. The dough should rise in a warm place, such as a turned-off oven, for about 1 hour, or until it has doubled in size.
- Bake the bread at a high temperature. Baking the bread at a high temperature helps to create a crispy crust and a fluffy interior.
Conclusion:
With a little practice, you can easily make delicious white bread at home. Just follow these tips and you'll be baking like a pro in no time!
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