Best 3 4bs Cream Of Tomato Soup Recipes
Indulge in a symphony of flavors with our delectable Cream of Tomato Soup recipes, a culinary journey that promises to tantalize your taste buds. From classic comfort food to innovative culinary creations, our collection offers a diverse range of recipes to suit every palate. Dive into the velvety smoothness of our traditional Cream of Tomato Soup, a timeless classic that embodies the essence of comfort. Delight in the rich, tangy flavors of our Roasted Tomato Soup, where sun-ripened tomatoes take center stage. Embark on a culinary adventure with our Creamy Tomato Basil Soup, a harmonious blend of fresh basil and tangy tomatoes. Experience the smoky depths of our Fire-Roasted Tomato Soup, where charred tomatoes infuse a captivating smoky essence. And for those seeking a touch of indulgence, our Creamy Tomato and Grilled Cheese Soup combines the classic flavors of tomato soup with the gooey, melted goodness of grilled cheese. Each recipe is meticulously crafted to deliver a unique and unforgettable taste experience, transforming ordinary ingredients into culinary masterpieces. So, prepare to embark on a culinary adventure, where each spoonful of our Cream of Tomato Soup recipes promises to captivate your senses and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM OF FRESH TOMATO SOUP
Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and fresh basil.
Provided by Ina Garten
Time 1h15m
Yield 5 to 6 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large, heavy-bottomed pot over medium-low heat. Add the onions and carrots and saute for about 10 minutes, until very tender. Add the garlic and cook for 1 minute. Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well. Bring the soup to a boil, lower the heat, and simmer, uncovered, for 30 to 40 minutes, until the tomatoes are very tender.
- Add the cream to the soup and process it through a food mill into a bowl, discarding only the dry pulp that's left. Reheat the soup over low heat just until hot and serve with julienned basil leaves and/or croutons.
CREAM OF TOMATO SOUP
Old fashioned easy to make creamy tomato soup that will warm your heart.
Provided by Julie Parton
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- In a Dutch oven, over medium heat, saute onions in butter until translucent. Remove from the heat. Stir in the flour so that no lumps remain, then slowly whisk in the tomato juice. Return to the heat and add salt to taste. Cook until just boiling but turn off the heat before it boils. Let cool 10 minutes then slowly stir in milk. Serve immediately.
Nutrition Facts : Calories 118.8 calories, Carbohydrate 14.3 g, Cholesterol 16.7 mg, Fat 5.6 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 3.5 g, Sodium 494.4 mg, Sugar 10.3 g
4B'S OLD FASHIONED CREAM OF TOMATO SOUP
This is an original recipe from the kitchen of 4B's restaurant. My whole family craves 4B's soup often and would head over to get it "to go". Now that I don't live in Montana, I got the recipe from them to make whenever I wish here in Iowa.
Provided by Krsi Sue
Categories Vegetable
Time 40m
Yield 1/2 gallon, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix tomatoes, chicken broth, butter, sugar, onions and soda.
- Simmer over low heat for 1 hour.
- Heat cream in a double boiler.
- Add cream to hot tomato mixture and serve.
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your soup will be.
- Roast the tomatoes before blending: Roasting the tomatoes intensifies their flavor and gives the soup a smoky depth of flavor.
- Use a high-quality broth: The broth is the base of your soup, so it's important to use a good one. Look for a broth that is low in sodium and has a rich, flavorful taste.
- Don't overcook the soup: Overcooked soup will lose its flavor and become watery. Simmer the soup for just long enough to heat it through and allow the flavors to meld.
- Season to taste: Every palate is different, so taste your soup and adjust the seasonings as needed. Add more salt, pepper, or herbs until the soup is to your liking.
Conclusion:
This classic tomato soup is a delicious and versatile dish that can be enjoyed all year round. With its creamy texture, rich flavor, and endless variations, it's a soup that everyone will love. So next time you're looking for a comforting and flavorful meal, give this 4BS cream of tomato soup a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
