Best 3 49er Flapjacks Recipes
Indulge in the delectable flavors of 49er Flapjacks, a delightful treat with a rich history dating back to the gold rush era. These flapjacks, also known as oatmeal cookies, are renowned for their hearty texture and irresistible taste. Join us on a culinary journey as we explore two enticing recipes that capture the essence of these classic flapjacks.
In the first recipe, we'll embark on a traditional adventure with a straightforward approach that yields classic 49er Flapjacks. Simple ingredients like butter, brown sugar, eggs, vanilla, flour, baking soda, and rolled oats come together to create a nostalgic treat that evokes the spirit of the gold rush era.
Our second recipe takes a creative twist, introducing a tantalizing combination of chocolate chips, walnuts, and coconut to the classic flapjack mix. These Chocolate Chip Walnut Coconut Flapjacks offer a symphony of flavors and textures that will delight your taste buds. The addition of these ingredients elevates the flapjacks to a new level of indulgence, making them perfect for special occasions or simply as a delightful everyday treat.
Both recipes promise an easy baking experience, ensuring that you can whip up a batch of these delectable flapjacks in no time. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure to create these timeless treats that are sure to become a favorite in your kitchen.
49ER FLAPJACKS
Make and share this 49er Flapjacks recipe from Food.com.
Provided by DrEvil
Categories Breakfast
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- THE NIGHT BEFORE your pancake meal, in small saucepan warm the milk to 110F (it should be baby-bottle warm), remove from heat.
- Dissolve in yeast.
- Let mixture stand 5 minutes.
- Meanwhile, combine salt, sugar, and flour in a large mixing bowl.
- Add melted butter to milk mixture.
- Mix wet ingredients into dry and whisk until fully combined.
- Let stand at room temperature for 1 hour , then whisk down to deflate.
- Let stand overnight in the refrigerator or at room temperature.
- In the morning, deflate again, whisk in beaten eggs and vanilla.
- Batter should be runny and spread easily on the griddle.
- Use a 12 inch skillet on medium high heat.
- Make one large flapjack at a time by lifting the skillet off the heat while you pour ½ cup of batter, tilt the pan to cover the bottom surface completely.
- Do not turn until all bubbles pop and the top is basically dry.
- This will ensure a uniform golden brown color and correct texture.
- Serve on a pre-warmed plate in stacks of 2 or 3, they cool off very fast.
- Serves 3-4.
- Tangy, soft and chewy.
- Store the batter one more day for a tangier taste.
FLAPJACKS
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield about a dozen 4-inch wide pancakes
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, beat the eggs and then whisk in the milk and vanilla.
- Melt the butter in a large cast-iron skillet or griddle over medium to medium-low heat.
- Whisk the butter into the milk mixture, add to the flour mixture, and whisk until a thick batter is just formed.
- Keeping the skillet at medium to medium low heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make one or two more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side. Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.
ORIGINAL PANCAKE HOUSE 49ERS PANCAKES SOURDOUGH THE BEST
These are awesome!! I found this recipe on the internet at recipelink.com. These are gooey and delish!! There are lots of sourdough starter recipes on the Zaar.
Provided by petlover
Categories Breakfast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat greased griddle.
- Mix everything together.
- Spoon 1/4 cup onto hot griddle, leaving room for spreading--it will be a little runny-that ok.
- Cook until the top of each pancake is bubbly then flip over and cook until lightly browned.
- Serve at once with maple syrup and butter.
Tips:
- Use fresh ingredients: Fresh oats, butter, and maple syrup will produce the best-tasting flapjacks.
- Don't overmix the batter: Overmixing will make the flapjacks tough. Mix just until the ingredients are combined.
- Cook the flapjacks over medium heat: This will help them cook evenly and prevent them from burning.
- Flip the flapjacks only once: Flipping them too often will make them dry and crumbly.
- Let the flapjacks cool slightly before serving: This will help them hold their shape.
Conclusion:
49er flapjacks are a delicious and easy-to-make treat. They're perfect for breakfast, lunch, or a snack. With a few simple tips, you can make sure your flapjacks turn out perfect every time. So next time you're in the mood for a sweet and satisfying treat, give 49er flapjacks a try!
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