Best 7 4321 Rub Recipes
**4321 Rub: The Perfect Blend of Sweet, Savory, and Spicy**
Elevate your grilling game with the 4321 rub, a versatile blend of spices that adds a burst of flavor to any protein. This easy-to-make rub is crafted with a harmonious balance of sweetness, savory, and a touch of heat, making it perfect for ribs, chicken, pork, and even vegetables. Discover the secret behind this magical rub and explore two delectable recipes that showcase its versatility. Dive into the tantalizing world of smoked ribs, where the 4321 rub creates a crispy, caramelized crust that pairs perfectly with the tender, juicy meat. Alternatively, embark on a culinary journey with grilled chicken thighs, infused with the rub's aromatic spices and cooked to succulent perfection. Get ready to unlock a world of flavor with the 4321 rub and these two mouthwatering recipes.
ALL-PURPOSE SPICE RUB
The next time you're invited to a barbecue, bring a jar of this homemade spice rub; it makes a great gift.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes 1 1/4 cups (enough to season 5 to 10 pounds of meat, poultry, or seafood)
Number Of Ingredients 18
Steps:
- In a small bowl, combine all the ingredients, using your hands to break up the sugar.
- Replace some of the paprika with cumin, coriander and chili powder.
- Replace some of the oregano and thyme with turmeric, curry powder, ground ginger, and cardamom.
- Replace some or all the oregano and/or thyme with dried tarragon, marjoram, and rosemary, dill, or basil. Omit the cayenne pepper.
TINA'S 4-3-2-1 RUB
I got this recipe out of a Bon Appetit magazine It is an excellent jumping off point. If you want you can add a bit of garlic powder, onion powder, chili powder etc. I usually use 1 tablespoon sweet paprika and 1 tablespoon smoked paprika. I find this a great mix of spicy sweet without being too complicated.
Provided by Tina Swain
Categories Rubs
Time 5m
Number Of Ingredients 4
Steps:
- 1. Place in an airtight container. Shake until well blended. Use as a rub on any meat, chicken or seafood.
8+3+1+1 RUB
Alton Brown's equation for a good basic rub. He uses a quart Mason jar with two seals to mix and store the rub. One lid is the cover and the other has holes punched to make a shaker. Note the recipe is actually measured in parts, but in order for the zaar software to read it I inserted cup measurements. You can make as much or little as you want by using parts, i.e. part = 1/4 cup. That's what we do, otherwise I'd need another flour container. Now this recipe is not for the actually cooking of the meat. That is left to your creative juices.
Provided by The Amazing Christy
Categories Meat
Time 5m
Yield 2 Mason Jars
Number Of Ingredients 4
Steps:
- Seal first 3 ingredients in a jar and shake to combine.
- Now we come to the final 1 cup/part add on or spices. Use about anything you like. Alton uses black pepper, cayenne, jalapeno seasoning, Old Bay, dried thyme, onion powder mixed to equal one part as an example.Add the 1 part add on to the jar and shake well.
- Sprinkle liberally on meat of choice,patting the rub onto the meat. Wrap in foil and let set for at lease 2 hours if not overnite. Depending on what meat, cut and grade, you can grill, braise, broil, glaze, barbeque or smoke to your heart's content.
Nutrition Facts : Calories 3513.5, Fat 10.5, SaturatedFat 1.8, Sodium 170733.5, Carbohydrate 890.6, Fiber 21.3, Sugar 851.1, Protein 7.7
4-3-2-1 SPICE RUB
I got this rub from August's Bon Appetit magazine. I used it on Beer Can chicken and spareribs. Both came out really tasty. This is a "bold, in-your-face rub"
Provided by Abby Girl
Categories Low Protein
Time 5m
Yield 10 Tablespoons
Number Of Ingredients 4
Steps:
- Combine all the ingredients and use on dishes like Beer Can Chicken, steak, pork or veggies.
Nutrition Facts : Calories 21.2, Fat 0.3, SaturatedFat 0.1, Sodium 2792.8, Carbohydrate 5.1, Fiber 0.6, Sugar 4.2, Protein 0.3
BEST MEMPHIS BBQ DRY RUB
This is the best Memphis-style BBQ dry rub; perfectly sweet, spicy and peppery.
Provided by Jordan VanderLaan
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 3
Number Of Ingredients 8
Steps:
- Whisk brown sugar, black pepper, paprika, white pepper, red pepper flakes, salt, chili powder, and garlic powder together in a bowl. Store in an airtight container.
Nutrition Facts : Calories 100.9 calories, Carbohydrate 22.7 g, Fat 2 g, Fiber 6.2 g, Protein 2.9 g, SaturatedFat 0.4 g, Sodium 3523.2 mg, Sugar 10.6 g
4-3-2-1 SPICE RUB
You can use this simple formula to wake up beer-can chicken, add another layer of flavor to barbecued chicken, or plenty of things that aren't poultry, like pork, steak, or vegetables.
Provided by Vicki Butts (lazyme)
Categories Rubs
Time 10m
Number Of Ingredients 4
Steps:
- 1. Makes enough spice rub for two whole chickens.
- 2. Double or triple the recipe and use it all summer.
4321 RUB
Steps:
- Enough for 2 whole chickens.
Tips:
- Prep your ribs the night before: This allows the rub to penetrate the meat and develop more flavor.
- Use a combination of spices: The 4321 rub includes paprika, brown sugar, garlic powder, onion powder, cumin, chili powder, cayenne pepper, and black pepper. You can adjust the proportions to suit your taste preferences.
- Apply the rub generously: Make sure to coat the ribs on all sides.
- Smoke the ribs low and slow: This will help the meat cook evenly and develop a smoky flavor.
- Baste the ribs with sauce during the last hour of cooking: This will help keep them moist and add an extra layer of flavor.
- Rest the ribs before serving: This allows the juices to redistribute throughout the meat.
Conclusion:
The 4321 rub is a versatile blend of spices that can be used on a variety of meats, not just ribs. It's easy to make and can be customized to your taste preferences. Whether you're a seasoned pitmaster or a backyard barbecue enthusiast, the 4321 rub is a great way to add flavor and excitement to your next cookout.
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