Best 3 40 Minute Hamburger Buns Recipes
**Indulge in Homemade Hamburger Buns: A Culinary Symphony of Softness and Flavor**
Homemade hamburger buns are a culinary masterpiece that elevates the humble burger to a gourmet delight. These soft, fluffy, and slightly sweet buns provide the perfect vessel for your favorite burger toppings, from classic cheese and bacon to adventurous creations like avocado and chipotle mayo. With just a few simple ingredients and a bit of time, you can craft these hamburger buns from scratch and savor the satisfaction of a truly homemade meal.
This comprehensive guide features three delectable hamburger bun recipes, each with its unique charm and flavor profile. The Classic Hamburger Bun recipe is a timeless favorite, offering a perfectly balanced dough that yields soft and slightly chewy buns. For those seeking a healthier option, the Whole Wheat Hamburger Bun recipe incorporates whole wheat flour for a wholesome and nutritious twist. And for a touch of sweetness, the Sweet Potato Hamburger Bun recipe adds a subtle hint of natural sweetness and a vibrant orange hue to your buns.
Follow our step-by-step instructions, complete with helpful tips and tricks, to create hamburger buns that are not only delicious but also a feast for the eyes. Whether you're hosting a backyard barbecue, a casual family dinner, or simply craving a gourmet burger experience at home, these recipes guarantee success. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will transform your burgers into unforgettable culinary creations.
40-MINUTE HAMBURGER BUNS
Here on our ranch, I cook for three men who love burgers. These fluffy hamburger buns are just right for their big appetites. The buns are so good that I also serve them plain with a meal. -Jessie McKenney, Twodot, Montana
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Preheat oven to 425°., Cover and let rest for 10 minutes. Bake until golden brown, 8-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 195 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 204mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
40-MINUTE HAMBURGER BUNS RECIPE - (4.5/5)
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Cover and let rest for 10 minutes. Bake at 425° for 8-12 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 1 dozen. Nutritional Facts: 1 serving (1 each) equals 195 calories, 7 g fat (1 g saturated fat), 18 mg cholesterol, 204 mg sodium, 29 g carbohydrate, 1 g fiber, 5 g protein.
40 MINUTE HAMBURGER BUNS
Homemade hamburger rolls with only a 10 minute rising time. These are really good. Recipe from Taste of Home.
Provided by Marie
Categories Yeast Breads
Time 32m
Yield 12 buns
Number Of Ingredients 8
Steps:
- In a mixing bowl, dissolve yeast in warm water.
- Add oil and sugar and let stand for 5 minutes.
- Add the egg, salt and enough flour to form a soft dough.
- Turn onto a floured surface and knead until smooth and elastic, about 3 to 5 minutes.
- Do not let rise.
- Divide into 12 pieces and shape each into a ball.
- Place 3" apart on greased baking sheets.
- Cover and let rest for 10 minutes.
- Bake at 425° for 8 to 12 minutes or until golden brown.
- Remove from pans to wire rack to cool.
Nutrition Facts : Calories 195.8, Fat 6.9, SaturatedFat 1, Cholesterol 15.5, Sodium 202.1, Carbohydrate 28.9, Fiber 1.4, Sugar 4.3, Protein 4.6
Tips:
- Use fresh, high-quality ingredients for the best results.
- Make sure your yeast is active before using it. To test this, dissolve 1 teaspoon of sugar in 1/4 cup of warm water (110-115°F). Stir in 1 teaspoon of the yeast and let it sit for 5-10 minutes. If the yeast is active, it will foam up and start to bubble.
- Knead the dough until it is smooth and elastic, about 5-7 minutes. This will help to develop the gluten in the flour and make the buns light and fluffy.
- Let the dough rise in a warm place until it has doubled in size, about 1 hour. This will give the yeast time to work and produce gas, which will cause the dough to rise.
- Shape the dough into buns and place them on a greased baking sheet. Brush the tops of the buns with melted butter or egg wash and sprinkle with sesame seeds or poppy seeds, if desired.
- Bake the buns in a preheated oven at 375°F for 20-25 minutes, or until they are golden brown and cooked through.
Conclusion:
These hamburger buns are the perfect addition to any burger night. They are soft, fluffy, and have a slightly sweet flavor. They are also easy to make and can be ready in just 40 minutes. So next time you are making burgers, be sure to try these homemade hamburger buns. You won't be disappointed!
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