Best 3 4 Ingredient Watermelon Sorbet Recipes
Indulge in the refreshing goodness of watermelon sorbet, a delectable frozen treat that captures the essence of summer. This simple yet extraordinary dessert, made with only four ingredients, is a symphony of flavors that will tantalize your taste buds and transport you to a tropical paradise. With variations ranging from classic watermelon to tangy lime and minty basil, this recipe collection offers a delightful assortment of sorbet sensations. Prepare to embark on a culinary journey that celebrates the vibrant flavors of watermelon, transforming it into a refreshing and unforgettable dessert experience.
Recipe 1: Classic Watermelon Sorbet:
Experience the quintessential taste of watermelon in its purest form. This classic sorbet recipe captures the essence of summer with just three simple ingredients: watermelon, sugar, and lemon juice. Blended until smooth and frozen to perfection, this sorbet delivers a burst of refreshing watermelon flavor in every bite.
Recipe 2: Watermelon Lime Sorbet:
Add a zesty twist to your sorbet with the vibrant flavors of lime. This recipe combines watermelon, lime juice, sugar, and a hint of mint for a tangy and refreshing treat. The bright citrus notes of lime perfectly complement the sweetness of watermelon, creating a sorbet that is both invigorating and delightful.
Recipe 3: Watermelon Mint Sorbet:
Embrace the cooling sensation of mint in this refreshing sorbet. With a combination of watermelon, sugar, lemon juice, and fresh mint leaves, this recipe delivers a symphony of flavors that will leave you feeling revitalized. The aromatic mint adds a delightful herbal touch, balancing the sweetness of watermelon and creating a sorbet that is both refreshing and invigorating.
SIMPLE WATERMELON SORBET
If you love watermelon and love sorbet, you're bound to love this simple recipe!
Provided by CookinginFL
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 2h45m
Yield 8
Number Of Ingredients 4
Steps:
- Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat and refrigerate until cooled, about 30 minutes.
- Blend watermelon in a blender or food processor until pureed. Stir pureed watermelon into sugar mixture. Transfer watermelon mixture to an ice cream maker and freeze according to manufacturer's instructions.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 30 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 28.7 g
WATERMELON SORBET
There are no bad watermelons, but how can you improve your chances for a ripe, delicious one? The cheater's answer is to buy them at a farm stand or a farmers' market, where not only are they likely to be tastier but will also come with a seasoned pro to help. If you're in the grocery store, you might have to get a little rough: put your ear close and slap the side of the watermelon. If it makes a hollow sound, you're in business.
Provided by Mark Bittman
Categories dessert
Time 1h
Number Of Ingredients 4
Steps:
- Cut a small watermelon into small chunks (discarding the rind), and freeze them. When they're frozen, put them in a food processor with 1/2 cup yogurt, 2 tablespoons sugar and a tablespoon of lemon juice. Process until just smooth, being careful not to let it become watery. Transfer to a shallow glass or ceramic dish, and freeze for at least an hour.
Nutrition Facts : @context http, Calories 298, UnsaturatedFat 1 gram, Carbohydrate 72 grams, Fat 2 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 23 milligrams, Sugar 60 grams
WATERMELON SORBET
Very light and refreshing with the perfect amount of sweetness. Lime juice brightens up the flavor and adds a delightful zing. The texture is soft, reminiscent of a very light sorbet combined with a shaved ice. This is a great recipe to make with plentiful watermelon available in the summertime. It's the perfect ending after a filling summer dinner or a refreshing snack on a hot day. You could even pour a shot of Cointreau® over the top or blend the mixture with tequila and enjoy it as a boozy summer treat.
Provided by NicoleMcmom
Time 5h15m
Yield 6
Number Of Ingredients 4
Steps:
- Place watermelon cubes in a single layer on a sheet pan. Freeze at least 5 hours or overnight.
- Zest limes; set aside for garnish. Juice limes until you have 2 tablespoons juice.
- Place 1/2 of watermelon cubes in food processor with 1 tablespoon honey and 1 tablespoon lime juice. Blend until smooth and creamy and transfer to a large bowl. Repeat with remaining watermelon, honey, and lime juice.
- Stir the 2 batches together and serve immediately, garnished with lime zest and Tajin®. Or, place in a freezer-safe container and freeze for a firmer texture.
Nutrition Facts : Calories 88.8 calories, Carbohydrate 23.4 g, Fat 0.3 g, Fiber 1.5 g, Protein 1.4 g, Sodium 34.4 mg, Sugar 18.7 g
Tips:
- Choose a ripe and juicy watermelon for the best flavor.
- Freeze the watermelon in bite-sized pieces for easier blending.
- If you don't have a blender, you can use a food processor or immersion blender.
- Add a squeeze of lime or lemon juice for a refreshing tang.
- Garnish with fresh mint or basil for a pop of color and flavor.
Conclusion:
Watermelon sorbet is a delicious and refreshing treat that is perfect for summer. It is easy to make with just a few ingredients, and it is a healthy alternative to ice cream. Whether you are looking for a light dessert or a refreshing snack, watermelon sorbet is sure to please everyone.
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