Best 5 4 Ingredient Teriyaki Pork Chops Recipes
Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. When cooked properly, pork chops are juicy, tender, and flavorful. One of the easiest and most delicious ways to cook pork chops is with a simple teriyaki sauce. This 4-ingredient teriyaki pork chops recipe is perfect for a quick and easy weeknight meal. The pork chops are marinated in a mixture of soy sauce, brown sugar, and garlic, then grilled or pan-fried until cooked through. The result is a flavorful and juicy pork chop that is sure to please everyone at the table.
In addition to the classic teriyaki pork chops recipe, the article also includes a number of other variations, such as:
* **Honey Teriyaki Pork Chops:** This recipe adds a touch of sweetness with honey.
* **Garlic Teriyaki Pork Chops:** This recipe adds a pungent flavor with garlic.
* **Spicy Teriyaki Pork Chops:** This recipe adds a kick of heat with Sriracha sauce.
* **Teriyaki Pork Chops with Pineapple:** This recipe adds a tropical flavor with pineapple.
* **Teriyaki Pork Chops with Vegetables:** This recipe adds a healthy dose of vegetables to the meal.
No matter which recipe you choose, you're sure to enjoy these delicious and easy teriyaki pork chops.
4-INGREDIENT TERIYAKI PORK CHOPS
Make and share this 4-Ingredient Teriyaki Pork Chops recipe from Food.com.
Provided by kmarques77
Categories Pork
Time 7h3m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Spray inside of slow cooker with cooking spray.
- Combine teriyaki sauce, brown sugar and garlic in small bowl and mix well.
- Place pork chops in cooker;pour mixture over top.
- Cover and cook on low heat 7-8 hours.
INSTANT POT® TERIYAKI-PINEAPPLE PORK CHOPS
This is a quick-to-fix meal because it is cooked in the pressure cooker. I served it with a side of honey ginger-glazed carrots and jasmine rice.
Provided by thedailygourmet
Time 55m
Yield 4
Number Of Ingredients 14
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil once the pot is hot.
- Sprinkle both sides of pork chops with salt, garlic, and pepper. Sear pork chops in the hot oil until golden brown, 2 to 4 minutes per side. Add soy sauce, water, rice vinegar, honey, coconut sugar, ginger, and garlic. Mix to combine. Cancel Saute function.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
- Pour 1/3 cup pineapple juice from the can into a small bowl. Add cornstarch to make a slurry.
- Remove pork chops from the pot and cover to keep warm.
- Stir slurry into the liquid in the pot. Select Saute function and cook, stirring frequently, until sauce thickens, about 3 minutes. Add 1 pineapple ring per pork chop to the sauce. Serve each pork chop with 1 pineapple slice and teriyaki sauce.
Nutrition Facts : Calories 350.3 calories, Carbohydrate 44.6 g, Cholesterol 49 mg, Fat 9.7 g, Fiber 1.2 g, Protein 21.7 g, SaturatedFat 2.6 g, Sodium 2050.5 mg, Sugar 33.7 g
TERIYAKI PORK CHOPS
Steps:
- Finely chop garlic. In a saucepan bring soy sauce, mirin or Sherry, and vinegar to a boil with garlic, brown sugar, and gingerroot, stirring until brown sugar is dissolved. Transfer marinade to a metal bowl set in a large bowl of ice and cold water and cool, stirring occasionally, to room temperature.
- In a small dish arrange pork chops in one layer and pour marinade over them, turning chops to coat well. Marinate chops at room temperature, turning them once, 15 minutes.
- Pour marinade into a small saucepan and simmer 5 minutes. In a 10- to 12-inch heavy skillet heat oil over moderate heat until hot but not smoking and cook chops 6 to 8 minutes on each side, or until just cooked through.
- Serve chops drizzled with marinade.
TERIYAKI PORK CHOPS
Easy, tasty way to flavour porkchops. Have used this recipes for years. You can make another batch of the marinade, heat and thicken with cornstarch to serve over the chops.
Provided by wicked cook 46
Categories High Protein
Time 2h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients ,except meat, in a bowl then pour over chops.
- Marinade for two hours.
- Broil or grill.
Nutrition Facts : Calories 398, Fat 18.1, SaturatedFat 6, Cholesterol 137.3, Sodium 1116.4, Carbohydrate 13.5, Fiber 0.3, Sugar 11.6, Protein 43.5
EASY TERIYAKI CHOPS
This is an extremely easy recipe! The marinade also works great with chicken breasts.
Provided by KMSTAT
Categories World Cuisine Recipes Asian
Time 4h15m
Yield 4
Number Of Ingredients 5
Steps:
- In a shallow dish, combine the soy sauce, vinegar, honey and garlic powder. Place chops in dish, and turn to coat. Cover, and marinate for 2 to 4 hours in the refrigerator.
- Preheat grill to high heat, and lightly oil grate.
- Grill steaks 5 to 8 minutes per side, or to desired doneness.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 7.1 g, Cholesterol 64.9 mg, Fat 3.8 g, Fiber 0.4 g, Protein 22.6 g, SaturatedFat 1.1 g, Sodium 1859.8 mg, Sugar 3.9 g
Tips:
- Use a good quality teriyaki sauce: This is the key ingredient in this dish, so make sure you choose a sauce that you enjoy the taste of. There are many different brands and flavors of teriyaki sauce available, so take some time to read the labels and find one that you think you'll like.
- Marinate the pork chops for at least 30 minutes: This will help the pork chops to absorb the flavors of the teriyaki sauce and make them more tender. If you don't have time to marinate the pork chops for 30 minutes, you can still make this dish, but the pork chops won't be as flavorful.
- Cook the pork chops over medium-high heat: This will help to sear the pork chops and lock in the juices. If you cook the pork chops over too low of heat, they will dry out.
- Brush the pork chops with teriyaki sauce frequently while cooking: This will help to keep the pork chops moist and flavorful. You can also add a little bit of water to the pan if the sauce starts to thicken too much.
- Serve the pork chops with rice, noodles, or vegetables: This dish goes well with a variety of side dishes. You can also serve it with a dipping sauce, such as soy sauce or hoisin sauce.
Conclusion:
This 4-ingredient teriyaki pork chops recipe is an easy and delicious way to make a flavorful and satisfying meal. The pork chops are marinated in a simple teriyaki sauce, then cooked until tender and juicy. Serve with rice, noodles, or vegetables for a complete meal.
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