Best 2 4 Ingredient Sugar Cookies Recipes
Indulge in the delightful simplicity of 4-ingredient sugar cookies, a classic treat that embodies the essence of comfort and nostalgia. These cookies, with their crisp edges, chewy centers, and a hint of sweetness, are a testament to the magic that can be created with just a handful of pantry staples. Whether you're a seasoned baker or a novice in the kitchen, this recipe promises a delightful and rewarding experience. With variations ranging from classic sugar cookies to funfetti and chocolate chip versions, there's a perfect cookie for every palate. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a batch of irresistible homemade treats.
Let's cook with our recipes!
4-INGREDIENT SUGAR COOKIES
These are delicious! I got this recipe from my aunt about seven years ago. These are nice and light and not too sweet.
Provided by byZula
Categories Dessert
Time 18m
Yield 2-4 dozen
Number Of Ingredients 4
Steps:
- Cream together the margarine and sugar.
- Stir in vanilla and flour.
- Roll small walnut-sized pieces into balls and flatten with a fork on a cookie sheet.
- Bake at 350° until brown.
Nutrition Facts : Calories 3004.9, Fat 184.2, SaturatedFat 32, Sodium 2133.8, Carbohydrate 312.6, Fiber 6.8, Sugar 118.4, Protein 27.9
3-INGREDIENT SUGAR COOKIES
Butter, sugar and Gold Medal™ flour are all you need for this quick and easy sugar cookie recipe. The best part? It's a make-ahead and make-it-your-own recipe. After you mix up the dough, shape it into a log and chill before cutting the cookie dough into slices for baking. Decorate the cookies by rolling them in holiday sprinkles before chilling, or drizzle an easy powdered sugar icing over sliced tops after baking. Either way, it makes the perfect holiday cookie. However you complete them, it's a buttery, tender cookie that melts in your mouth with every bite. With easy 3-Ingredient Sugar Cookies, you can save time and focus on the decorating fun.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 20
Number Of Ingredients 8
Steps:
- In large bowl, beat softened butter and granulated sugar with spoon until well mixed. Stir in flour until moistened, using hands to mix if needed (dough will be crumbly). Knead 5 to 10 times or until dough is smooth.
- Divide dough in half; shape each half into a log, 5 inches long by 2 inches in diameter.
- Spread 2 tablespoons of the nonpareils or decorating sugar on plastic wrap; roll one log in nonpareils to cover. Repeat to cover remaining cookie log in nonpareils. Wrap dough logs tightly with plastic wrap. Refrigerate about 1 hour 30 minutes or until firm.
- Heat oven to 350°F. Unwrap 1 of the dough logs; cut into 1/2-inch slices. On ungreased cookie sheet, place slices 2 inches apart, reshaping if necessary.
- Bake 12 to 14 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack. Unwrap remaining dough log, and repeat slicing and baking. Cool completely, about 40 minutes.
- To make Powdered Sugar Icing Drizzle: In small bowl, mix powdered sugar and 2 teaspoons of the milk until well blended. If too thick to drizzle, add additional milk, 1/4 teaspoon at a time. Tint with food color. Drizzle over tops of cooled cookies. Sprinkle with nonpareils or decorating sugar. Let stand about 1 hour or until drizzle is set.
Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Cookie, Sodium 75 mg, Sugar 5 g, TransFat 0 g
Tips:
- Line the cookie sheet with parchment paper or a baking mat to prevent the cookies from sticking.
- Use a large spoon or cookie scoop to drop the dough onto the cookie sheet. This will help to ensure that the cookies are all the same size.
- Bake the cookies for 10-12 minutes, or until they are just beginning to brown around the edges.
- Allow the cookies to cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These 4-ingredient sugar cookies are a quick and easy treat that is perfect for any occasion. They are soft and chewy, with a delicious buttery flavor. The cookies can be decorated with sprinkles, colored sugar, or frosting, or they can be enjoyed plain. These cookies are sure to be a hit with everyone who tries them.
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