Best 3 4 Ingredient Stir Fry Sauce Recipes

Elevate your stir-fry game with our collection of 4-ingredient stir fry sauce recipes! These simple yet flavorful sauces pack a punch and are incredibly versatile. From the classic and savory Tamari Stir Fry Sauce to the zesty Orange Stir Fry Sauce, these recipes cater to a wide range of taste preferences. The Sweet and Sour Stir Fry Sauce offers a delightful balance of sweet and tangy flavors, while the Spicy Szechuan Stir Fry Sauce brings a fiery kick. With just a few pantry staples, you can create restaurant-quality stir-fries at home in minutes. Prepare to tantalize your taste buds and impress your family and friends with these easy and delicious 4-ingredient stir fry sauces.

Check out the recipes below so you can choose the best recipe for yourself!

5-MINUTE STIR FRY SAUCE (SO EASY!)

5-Minute Stir Fry Sauce (so easy!) image

Making stir fry at home has never been easier with this 5-minute stir fry sauce recipe made from scratch. Whisk together the simple ingredients - or shake them up in a jar - and add it to your favorite stir fry ingredients. Your flavorful dinner will be ready in no time!

Provided by Becca Mills

Categories Sauce

Time 5m

Number Of Ingredients 9

Ingredients

½ cup soy sauce (low sodium recommended)
½ cup vegetable stock (or water)
1 teaspoon sesame oil
½ Tablespoon rice vinegar
2 cloves garlic (minced)
1 - 2 teaspoon grated ginger
1 Tablespoon sugar or honey* (up to 2 tablespoons for a more sweet than sour sauce)
1 Tablespoon cornstarch
Pinch red pepper flakes (optional)

Steps:

In a bowl or mason jar with a lid, combine all of the ingredients and whisk or shake well until combined.
Use immediately in a stir fry recipe, or store in an airtight container in the fridge for up to 1 week. Recipe yields approximately 1 1/4 cup of sauce.

Nutrition Facts : ServingSize 2 tablespoons, Calories 16 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 497 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g

EASY STIR-FRY SAUCE

Easy Stir-Fry Sauce image

Here's a way to elevate any stir-fry, especially when you are making it from veggie and meat scraps that are lingering in your refrigerator. Pro tip: You can use half of it as a marinade for your proteins before you add them to the skillet. It also makes a tasty dipping sauce for steamed dumplings or pot-stickers.

Provided by Food Network Kitchen

Categories condiment

Time 10m

Yield 1/2 cup sauce

Number Of Ingredients 7

Ingredients

1/4 cup low-sodium soy sauce
3 tablespoons rice wine vinegar
1 tablespoon toasted sesame oil
1 clove garlic, grated (or 1/2 teaspoon granulated garlic)
One 1-inch piece fresh ginger, peeled and grated (about 2 teaspoons, or 1/2 teaspoon ground ginger)
1 teaspoon sugar
Pinch of crushed red pepper flakes, optional

Steps:

Whisk the soy sauce, vinegar, sesame oil, garlic, ginger, sugar and red pepper flakes if using in a medium bowl until combined. Store in an airtight container in the refrigerator for up to 5 days.

STIR FRY SAUCE

Stir fry sauce image

This sauce with flavours of soy, honey, garlic and ginger will become a staple with your favourite stir-fried vegetables, meat, fish and noodles. It's easy to make to add to a quick dinner

Provided by Charlotte Pike

Categories Condiment

Time 10m

Number Of Ingredients 9

Ingredients

75ml soy sauce
1 tbsp toasted sesame oil
1 tsp Chinese rice vinegar
3 tsp runny honey
2 garlic cloves, peeled and crushed
2 tsp finely grated ginger
pinch dried chilli flakes (optional)
1 tbsp rice bran, sunflower or vegetable oil, to cook
500g mix of stir fry vegetables, meat or fish

Steps:

Place all the sauce ingredients in a small bowl and whisk together. The sauce can be used to stir fry vegetables, meat, fish and noodles.
To use the sauce, heat the oil in a wok, then add your choice of meat, vegetables or fish. Fry for a minute over a high heat to seal, and then add the stir fry sauce, before continuing to stir-fry for a further four minutes or so until the ingredients are fully cooked. Serve immediately.

Nutrition Facts : Calories 61 calories, Fat 3 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 0.2 grams fiber, Protein 1 grams protein, Sodium 2.6 milligram of sodium

Tips:

Use fresh ingredients: The fresher the ingredients, the better your stir-fry sauce will taste. When possible, use organic or locally-sourced vegetables and herbs.
Don't be afraid to experiment: There are many different ways to make a stir-fry sauce. Feel free to adjust the ingredients to suit your own taste. You can also add other ingredients, such as ginger, garlic, or chili peppers, to give your sauce a unique flavor.
Use a good quality soy sauce: Soy sauce is one of the main ingredients in stir-fry sauce, so it's important to use a good quality brand. Look for a soy sauce that is naturally brewed and has a rich, complex flavor.
Don't overcook the sauce: Stir-fry sauce should be cooked quickly over high heat. Overcooking the sauce will make it lose its flavor and become thick and gloopy.
Serve the sauce immediately: Stir-fry sauce is best served immediately after it is made. This will help to preserve the flavor and texture of the sauce.

Conclusion:

Making a delicious stir-fry sauce is easy and only requires a few simple ingredients. By following the tips above, you can create a flavorful and versatile sauce that can be used to make a variety of delicious stir-fries. So next time you're in the mood for a quick and easy meal, give one of these stir-fry sauce recipes a try.