Best 11 4 Ingredient Sausage Potato Bake Recipes
Craving a hearty and flavorful meal that's easy on the wallet and the effort? Look no further than the glorious Sausage Potato Bake, a culinary symphony of savory sausage, tender potatoes, and a medley of aromatic spices, all harmoniously united in a single skillet. This delectable dish not only tantalizes the taste buds but also boasts a remarkably brief ingredient list and a preparation time that won't keep you tethered to the kitchen.
Our culinary journey begins with the One Pot Sausage and Potato Bake, a streamlined recipe that epitomizes convenience. With just six ingredients and a single pot, this recipe delivers a hearty and comforting meal with minimal cleanup. Next, we venture into the realm of the 4-Ingredient Sausage Potato Bake, where simplicity reigns supreme. True to its name, this recipe requires only four basic ingredients—sausage, potatoes, butter, and garlic powder—yet the result is a dish that belies its humble origins, bursting with flavor and rustic charm.
For those seeking a more vibrant and flavorful experience, the Southwest Sausage Potato Bake beckons with its vibrant blend of spices and peppers. Inspired by the bold flavors of the American Southwest, this recipe incorporates diced green chiles, chili powder, and cumin, creating a dish that dances on the palate with every bite. Last but not least, the Cheesy Sausage Potato Bake elevates the classic combination of sausage and potatoes with a generous helping of melted cheese. This recipe offers a gooey, irresistible twist that's sure to please even the most discerning cheese enthusiasts.
4 INGREDIENT SAUSAGE & POTATO BAKE
My dad used to make this when I was growing up and now I make it for my husband. We usually serve this with a slice of buttered bread and sliced tomatoes. Good for either brunch or supper.
Provided by ND_Dawn
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350. Place all items into casserole dish and stir (Can add another can of soup if you like more sauce or add more potatoes according to your liking).
- Cook about one hour. Season to taste with salt and pepper and serve!
- This can also be made in the crockpot. Just add all items and cook on high for 4 hours or low 6-8 hours.
SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE
This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!
Provided by Beccabo73
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
- Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
- Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
- Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
- Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.
Nutrition Facts : Calories 539.2 calories, Carbohydrate 45.8 g, Cholesterol 44.9 mg, Fat 29.8 g, Fiber 6.7 g, Protein 20.2 g, SaturatedFat 8.7 g, Sodium 1041 mg, Sugar 7.3 g
POTATO SAUSAGE CASSEROLE
The subtle spices in this sausage potato casserole give it a distinctive flavor that my family has loved for years. Not only is this hearty casserole a great main dish on your dinner table, it also reheats nicely. -Mrs. Fred Osborn, Thayer, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain and set aside. Combine soup, milk, onion, salt and pepper. , In a greased 2-qt. baking dish, layer half the potatoes, soup mixture and sausage. Repeat layers. , Cover and bake until potatoes are tender, 60-65 minutes. Sprinkle with cheese; bake, uncovered, until cheese is melted, 2-3 minutes. If desired, garnish with parsley.
Nutrition Facts : Calories 430 calories, Fat 29g fat (15g saturated fat), Cholesterol 77mg cholesterol, Sodium 1130mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.
SMOKED SAUSAGE & POTATO BAKE RECIPE - (4.5/5)
Provided by á-46561
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F. In a pan, arrange the sausage, potatoes and peppers and place the butter over the top in small cubes. Drizzle with olive oil and season on top. Bake covered for 40 to 50 minutes.
CHEESY ITALIAN SAUSAGE & POTATO BAKE RECIPE - (4/5)
Provided by á-11135
Number Of Ingredients 11
Steps:
- Place the potatoes, carrot and onion in a 2.5 quart lightly greased casserole dish. Add the oil, house seasoning and Italian seasoning. Toss to coat well then dot the potatoes with the butter. Lay the sausages across the top. Cover with tinfoil and place in a 425° oven for 30 minutes. Remove and uncover, return to the oven for 20 minutes. Remove and top with the cheese and place back in the oven for 10 minutes.
CREAMY SAUSAGE AND POTATO BAKE
This is a family recipe through multiple generations. Although it can make 6 main-dish servings, my family loves it so much that it's often just 3 double servings!
Provided by Pirendeus
Categories Pork Casserole
Time 2h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-quart baking dish.
- Combine condensed soup, milk, onion, bell pepper, salt, and pepper in a mixing bowl; mix until well blended.
- Layer 1/2 of the potato slices in the prepared baking dish. Top with 1/2 of the sausage and 1/2 of the soup mixture. Repeat layers once more. Dot butter over the top.
- Cover and bake in the preheated oven for 1 hour 15 minutes. Remove the cover and sprinkle Cheddar cheese over top. Bake, uncovered, until bubbly and the cheese has melted, about 15 more minutes.
Nutrition Facts : Calories 430.9 calories, Carbohydrate 38.4 g, Cholesterol 57.7 mg, Fat 23 g, Fiber 4.7 g, Protein 18.3 g, SaturatedFat 10.3 g, Sodium 1255.8 mg
SAUSAGE POTATO CASSEROLE
This hearty casserole has become one of my family's favorites. It's easy to make and a delicious way to use sausage. I make it for brunch and often take it to potlucks.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the soup, milk, onion, salt and pepper. , In an ungreased 11x7-in. baking dish, layer half the potatoes, soup mixture and sausage; repeat layers. , Cover and bake at 350° for 1-1/2 hours or until potatoes are tender. Uncover and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 350 calories, Fat 23g fat (10g saturated fat), Cholesterol 54mg cholesterol, Sodium 995mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.
SAUSAGE POTATO BAKE
This is a very simple little recipe and it is revised from one of my favorite cookbooks More-With-Less Cookbook. I quite often double the ingredients, but not the sauce. I hope you will like it.
Provided by Lori Mama
Categories One Dish Meal
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Coat a medium sized casserole dish with non stick spray.
- Remove sausage meat from casings and divide into bite sized pieces.
- Place meat, potatoes and apples into dish.
- Mix remaining ingredients together and pour over contents in baking dish.
- Bake covered 50-60 minutes or until potatoes are cooked.
HILLSHIRE FARM SAUSAGE & POTATO BAKE RECIPE - (4.2/5)
Provided by á-5623
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Cut sausage in 1/4-inch slices; set aside. Place potatoes in medium saucepan; cover with water. Bring to a boil; reduce heat. Simmer 10 minutes or until crisp-tender. Drain potatoes. Combine sausage, potatoes, bell peppers, onion, garlic and seasonings in a 12x8-inch baking dish; mix lightly. Bake for 40-45 minutes or until potatoes are lightly browned and vegetables are tender.
SAUSAGE POTATO BAKE
This is an extremely easy recipe that can be baked in a conventional oven or in a slow cooker. It combines potatoes with kielbasa or sausage baked in a creamy mushroom sauce.
Provided by CHRIS SHELLENBARGER
Categories Meat and Poultry Recipes Pork
Time 1h45m
Yield 6
Number Of Ingredients 4
Steps:
- For oven: Preheat oven to 350 degrees F (175 degrees C).
- In a 4 quart casserole dish, combine the potatoes, kielbasa OR sausage, mushroom soup and vegetable beef soup. Mix together well.
- Bake at 350 degrees F (175 degrees C) for 1 1/2 hours.
- For slow cooker: Place the potatoes, kielbasa OR sausage, mushroom soup and vegetable soup in a slow cooker.
- Cook on low setting for 6 to 8 hours.
Nutrition Facts : Calories 528.9 calories, Carbohydrate 45.3 g, Cholesterol 53.5 mg, Fat 27.9 g, Fiber 5.4 g, Protein 24.1 g, SaturatedFat 9.7 g, Sodium 1796.1 mg, Sugar 4.4 g
SAUSAGE & POTATO BAKE RECIPE - (3.7/5)
Provided by á-3412
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°. In a pan, let the stick of butter melt while the oven is preheating. Arrange the sausage, potatoes and peppers over the melted butter. Drizzle with olive oil and season on top. Bake covered for 50 minutes.
Tips:
- Use good quality sausage: The sausage is the star of this dish, so make sure to use a good quality sausage that has a lot of flavor. You can use any type of sausage you like, but I recommend using a spicy or smoked sausage for extra flavor.
- Don't overcook the potatoes: The potatoes should be cooked until they are tender, but not mushy. If you overcook them, they will become dry and crumbly.
- Use a cast iron skillet: A cast iron skillet is the best pan for cooking this dish because it distributes heat evenly and creates a nice crust on the potatoes.
- Serve with your favorite sides: This dish is great served with a side of sour cream, salsa, or guacamole.
Conclusion:
This 4-ingredient sausage potato bake is an easy and delicious meal that is perfect for a busy weeknight. It is made with just a few simple ingredients and can be cooked in under an hour. The sausage and potatoes are cooked together in a creamy sauce, and the dish is topped with melted cheese. This dish is sure to be a hit with your family and friends.
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