Best 3 4 Ingredient Peanut Butter Strawberry Ice Cream Pie Recipes
Indulge in a symphony of flavors with our delectable 4-ingredient peanut butter strawberry ice cream pie, a culinary masterpiece that seamlessly blends the rich, nutty flavor of peanut butter with the vibrant sweetness of strawberries, all enveloped in a creamy, frozen delight. This no-bake pie is a symphony of textures, with a crunchy peanut butter cookie crust, velvety peanut butter ice cream filling, and a luscious strawberry topping. It's a symphony of colors, with vibrant red strawberries contrasting beautifully with the rich brown peanut butter. And it's a symphony of simplicity, with just four key ingredients needed to create this frozen masterpiece.
In addition to our signature peanut butter strawberry ice cream pie, this article also presents a tempting array of ice cream pie variations, each offering a unique flavor profile to satisfy your cravings. From the classic chocolate chip cookie dough ice cream pie, with its irresistible combination of chocolate and cookie dough, to the refreshing key lime pie, with its zesty citrus filling, to the decadent s'mores pie, with its graham cracker crust, chocolate ice cream filling, and toasted marshmallow topping, there's an ice cream pie recipe here to suit every palate.
STRAWBERRY ICE CREAM PIE
Steps:
- In a food processor, process crackers, butter, sugar and cinnamon until crumbly. Press into 9" pie plate and chill until firm about 20 minutes.
- In a large bowl mix together the softened ice cream with the orange zest and pour into pie plate. Freeze until firm about 3 hours. Serve each slice of pie with some of the strawberries
PEANUT BUTTER ICE CREAM PIE I
For the peanut butter lovers in our family!
Provided by Carolyn
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, mix together crushed graham crackers, 3/4 cup finely chopped peanuts, and sugar. Stir in melted butter or margarine. Press mixture into a 9 inch pie plate.
- Bake crust in preheated oven for 8 minutes. Chill.
- In a medium mixing bowl, mix ice cream and peanut butter together on medium-low speed until combined. Pour mixture into chilled crust. Sprinkle with 1/4 cup chopped peanuts. Freeze for at least 6 hours. Remove from freezer 10 minutes before serving.
Nutrition Facts : Calories 476.1 calories, Carbohydrate 41.3 g, Cholesterol 44.3 mg, Fat 31.7 g, Fiber 3.7 g, Protein 11.7 g, SaturatedFat 10.9 g, Sodium 415.7 mg, Sugar 27.3 g
PEANUT BUTTER ICE CREAM PIE
This recipe has been a family favorite for nearly 30 years. I often have a pie handy in the freezer to serve unexpected guests. -Sharon Mensing, Greenfield, Iowa
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Set aside 1 tablespoon of wafer crumbs for garnish. In a bowl, combine the sugar and remaining crumbs. Stir in butter. Press onto the bottom and up the sides of greased 9-in. pie plate. Refrigerate for 1 hour or until set., In a bowl, combine ice cream and peanut butter. Fold in whipped topping. Pour into pie shell. Top with reserved crumbs and peanuts if desired. Cover and freeze for at least 2 hours. Remove from the freezer 15 minutes before cutting.
Nutrition Facts :
Tips:
- Chill and Freeze Thoroughly: Ensure the peanut butter mixture and strawberry puree are adequately chilled before freezing. This helps achieve a firm and smooth texture for both layers.
- Use Quality Ingredients: Opt for natural and creamy peanut butter, fresh ripe strawberries, and a good quality vanilla extract to ensure the best flavor and texture.
- Make Even Layers: When spreading the peanut butter mixture and strawberry puree, aim for even layers to achieve a balanced distribution of flavors.
- Avoid Overmixing: Be gentle when folding the whipped cream into the peanut butter mixture. Overmixing can result in a deflated and less creamy texture.
- Chill Pie Before Serving: Allow the pie to chill for at least 4 hours or overnight before serving. This helps the flavors meld and the pie to set properly.
Conclusion:
With its rich peanut butter filling, vibrant strawberry swirl, and creamy vanilla crust, this 4-ingredient peanut butter strawberry ice cream pie is a delightful treat that combines classic flavors in a unique and refreshing way. Whether you're a fan of peanut butter and jelly, strawberries, or simply creamy desserts, this no-bake pie is sure to satisfy your sweet cravings. Its ease of preparation and minimal ingredients make it an excellent option for busy home cooks or those who prefer simple yet delicious desserts. So, indulge in a slice of this delightful pie and savor the perfect balance of peanut butter and strawberry flavors in every bite.
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