Best 3 4 Ingredient Easy Chocolate Fudge Recipes
Indulge your sweet cravings with our exquisite collection of 4-ingredient chocolate fudge recipes, a delightful journey for chocolate enthusiasts. These delectable treats are not only easy to make, requiring minimal ingredients, but also offer a range of flavors and textures to satisfy every palate. From the classic richness of dark chocolate fudge to the creamy smoothness of milk chocolate fudge, and the nutty delight of white chocolate fudge, each recipe promises a unique and unforgettable experience. Whether you prefer a simple yet satisfying fudge or one infused with tantalizing flavors like mint, peanut butter, or sea salt, we have something for every chocolate lover. Get ready to embark on a culinary adventure that will leave you craving more.
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4 INGREDIENT EASY CHOCOLATE FUDGE
Make and share this 4 Ingredient Easy Chocolate Fudge recipe from Food.com.
Provided by HokiesMom
Categories Candy
Time 2h10m
Yield 36 pieces, 36 serving(s)
Number Of Ingredients 4
Steps:
- Line an 8 or 9-inch square baking pan with foil or parchment paper.
- Conventional method: In a double boiler, melt chips and milk. Stir until smooth. Add nuts and vanilla.
- Microwave method: Melt chocolate chips and milk on 50 percent power, 3 to 5 minutes. Stirring twice while microwaving and once at the end until smooth. Stir in nuts and vanilla.
- Pour into prepared pan and chill until set.
5-INGREDIENT FUDGE
You're moments away from a pan of creamy fudge. Just microwave, stir and spread. This easy homemade fudge recipe is the best. -Sue Tucker, Edgemoor, South Carolina
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 2-1/3 pounds (81 pieces).
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil; grease foil with 1-1/2 teaspoons butter., In a large microwave-safe bowl, melt chocolate chips and remaining butter, stirring after 1 minute and every 30 seconds thereafter. Stir in milk and vanilla. Spread into prepared pan. Refrigerate until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 59 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
FUDGE
I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.
Provided by Dana
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 16
Number Of Ingredients 4
Steps:
- Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
- Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 46.2 g, Cholesterol 16 mg, Fat 22.5 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 11.6 g, Sodium 51.7 mg, Sugar 13.5 g
Tips:
- Use high-quality chocolate for the best flavor. Semi-sweet or bittersweet chocolate are good choices.
- Make sure the butter is unsalted so that you can control the amount of salt in the fudge.
- Don't overcook the fudge. It should be thick and glossy, but not too hard.
- Let the fudge cool completely before cutting it. This will help it set properly.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
This 4-ingredient easy chocolate fudge recipe is a delicious and simple treat that can be enjoyed by people of all ages. It's perfect for parties, holidays, or just a sweet snack. With just a few simple ingredients and a little bit of time, you can make a delicious fudge that will be loved by everyone.
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