Best 5 4 Ingredient Cottage Cheese Pancakes Recipes
Sink your teeth into a delightful stack of cottage cheese pancakes, a culinary symphony that harmonizes simplicity and flavor. Adorned with fresh blueberries and drizzled with pure maple syrup, these pancakes are an orchestra of textures and tastes that will tantalize your palate. Featuring just four wholesome ingredients - cottage cheese, eggs, flour, and baking powder - this recipe unveils a symphony of flavors that belies its simplicity.
Indulge in the zesty Lemon Blueberry Cottage Cheese Pancakes, where tangy lemon zest and juicy blueberries dance upon fluffy pancakes, creating a vibrant melody of flavors. Savor the comforting Apple Cinnamon Cottage Cheese Pancakes, where the warmth of cinnamon and the sweetness of apples harmonize perfectly with the delicate cottage cheese batter.
For those seeking a delightful gluten-free option, the Gluten-Free Cottage Cheese Pancakes await, offering a symphony of light and fluffy textures that rival their wheat-based counterparts. Experience the symphony of flavors in the Pumpkin Cottage Cheese Pancakes, where the richness of pumpkin and the aromatic blend of spices create a festive autumnal treat.
Prepare to be captivated by the Blueberry Cottage Cheese Pancakes, where plump blueberries burst with juicy sweetness upon every bite, creating a delightful harmony of flavors and textures. Dive into the decadence of the Chocolate Chip Cottage Cheese Pancakes, where rich chocolate chips melt into the fluffy pancake batter, creating an indulgent treat that satisfies any sweet tooth.
With minimal ingredients and effortless preparation, these cottage cheese pancake recipes are a culinary symphony that will transform your breakfast or brunch into a delightful occasion.
FLUFFY COTTAGE CHEESE PANCAKES RECIPE
These cottage cheese pancakes are fluffy, delicious, easy to make and have really simple ingredients. They also reheat really well in the toaster if you have leftovers.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 25m
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together 4 large eggs until well beaten. Add 16 oz cottage cheese, 1 tsp vanilla, 3 Tbsp honey and whisk until combined. Stir in 1/3 cup raisins, if using.
- In a separate small bowl, whisk together 1 cup + 2 Tbsp flour and 1 tsp baking soda (if your baking soda has any lumps at all, sift it into the flour). Whisk the dry ingredients into your wet ingredients.
- Heat a large non-stick skillet over medium/low heat and add 2 Tbsp oil. Once the oil is hot, place a heaping tablespoon of pancake batter into the hot oil and sauté until golden and puffed up (about 2-3 min per side). I recommend a splatter guard since these do create a little bit of a splatter. If it's splattering alot, turning the heat down will help. Serve warm with sour cream, maple syrup, fruit or jam, or all of the above!
Nutrition Facts : Calories 271 kcal, Carbohydrate 33 g, Protein 15 g, Fat 8 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 112 mg, Sodium 534 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
COTTAGE CHEESE PANCAKES
Steps:
- Add all ingredients to a blender.
- Blend until smooth.
- Pour onto hot griddle that has been sprayed with nonstick cooking spray or butter.
- Let cook until browned on bottom and bubbly on top. Flip and cook on the other side.
- Eat with maple syrup or add fillings and roll up or fold like a crepe.
Nutrition Facts : Calories 87 kcal, Carbohydrate 8 g, Protein 5 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 59 mg, Sodium 216 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
4-INGREDIENT COTTAGE CHEESE PANCAKES
This is Pamela Lanier's Bed and Breakfast recipe from the Inn at Round Barn Farm in Vermont. I love it since it is fail proof and delicious! I make this at least once a week and have also made extra to freeze for later.
Provided by Bay Laurel
Categories Breakfast
Time 10m
Yield 16 pancakes, 4 serving(s)
Number Of Ingredients 4
Steps:
- Whip cottage cheese in KitchenAid or similar mixer. Add the flour and eggs and start the mixer again. With mixer on, add melted butter. This should be a thick batter.
- Test a small amount of batter on grill. Add a small amount of flour if it needs thickening.
- Cook pancakes until golden, then flip and cook for an additional minute. Do not overcook. These pancakes are moist and should spring back to the touch.
- Serve plain or with favorite topping.
Nutrition Facts : Calories 332.6, Fat 24.4, SaturatedFat 13.4, Cholesterol 240.7, Sodium 414.5, Carbohydrate 14.1, Fiber 0.4, Sugar 1.6, Protein 13.9
COTTAGE CHEESE PANCAKES
The name of the recipe may sound odd, but it is fantastic! My husband and I love to make this for breakfast on lazy weekends. Serve with syrup.
Provided by Jennifer
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Combine cottage cheese, flour, oil, and eggs in a large bowl.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Nutrition Facts : Calories 209.7 calories, Carbohydrate 9.7 g, Cholesterol 147.9 mg, Fat 13.2 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 3.8 g, Sodium 284.3 mg, Sugar 0.5 g
SIMPLE COTTAGE CHEESE PANCAKES
These are an old favorite of mine. I use small-curd, low-fat cottage cheese. They come out thin and delicate, somewhere between a classic pancake and a crepe. A nice addition to a reduced-carb diet.
Provided by Karyn Andrea
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 1h20m
Yield 3
Number Of Ingredients 7
Steps:
- Strain cottage cheese in a sieve fitted over a bowl, pressing down occasionally, until cottage cheese has dried out, about 1 hour.
- Beat eggs in a medium bowl; add cottage cheese, flour, melted butter, and salt. Mix until just blended.
- Heat butter in a frying pan over medium-high heat; drop large spoonfuls of batter into the melted butter. Sprinkle blueberries into batter. Cook until lightly browned, 2 to 3 minutes per side.
Nutrition Facts : Calories 273.4 calories, Carbohydrate 12.1 g, Cholesterol 221.2 mg, Fat 17.5 g, Fiber 0.6 g, Protein 16.9 g, SaturatedFat 9.4 g, Sodium 632 mg, Sugar 1.8 g
Tips:
- For a fluffier pancake, separate the egg white and yolk. Beat the egg white until stiff peaks form and then fold it into the batter just before cooking.
- To make the pancakes more flavorful, add a teaspoon of vanilla extract, cinnamon, or nutmeg to the batter.
- If you don't have a griddle, you can cook the pancakes in a nonstick skillet over medium heat.
- Be sure to grease the griddle or skillet with cooking spray or butter before cooking the pancakes.
- Cook the pancakes for 2-3 minutes per side, or until they are golden brown.
- Serve the pancakes with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
These 4-ingredient cottage cheese pancakes are a quick, easy, and delicious breakfast option. They are perfect for busy mornings or when you are short on ingredients. With their light and fluffy texture and mild flavor, these pancakes are sure to please everyone at the table. So next time you are looking for a simple and satisfying breakfast, give these cottage cheese pancakes a try.
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