Best 5 4 Ingredient Chocolate Chip Cookies Recipes
Indulge your sweet cravings with our delectable 4-ingredient chocolate chip cookies, an absolute treat for cookie enthusiasts. These cookies are not just any ordinary cookies; they are a symphony of flavors and textures that will tantalize your taste buds. With a chewy, gooey center and crispy edges, these cookies are the perfect balance of soft and crunchy. The rich chocolate chips generously scattered throughout each bite add an extra layer of indulgence, making these cookies irresistible.
This recipe collection features variations of these classic chocolate chip cookies, each with a unique twist. From the timeless original to the nutty delight of oatmeal chocolate chip cookies, the tangy burst of lemon chocolate chip cookies, and the delectable chewy chocolate chip cookie bars, this article has something for every cookie lover. Whether you prefer your cookies chewy or crispy, with a hint of citrus or a touch of oats, these recipes have got you covered. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a batch of heavenly chocolate chip cookies that will surely become a family favorite.
CHOCOLATE CHIP CAKE MIX COOKIES
Anytime the craving hits for sweets, make Chocolate chip cake mix cookies for the best dessert. The secret is a cake mix for this recipe.
Provided by Desserts on a Dime
Categories Dessert
Time 20m
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Combine all the ingredients (except chocolate chips) in a bowl by hand. The batter will be thick.
- Gently stir in the chocolate chips.
- Spoon onto cookie sheets leaving about 2 inches between cookies.
- Bake for 8 to 10 minutes until they start to brown SLIGHTLY on the edges.
- Allow the cookies to cool on the baking sheet for 5 minutes and then move them to a wire rack to cool completely.
Nutrition Facts : Calories 142 kcal, Carbohydrate 16 g, Protein 2 g, Fat 9 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 14 mg, Sodium 156 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
4 INGREDIENT CHOCOLATE CHIP COOKIES
Really easy chocolate chip cookies with only four ingredients! Can't get any easier than that!!! Hope you enjoy.
Provided by Neriah M.
Categories Dessert
Time 22m
Yield 21 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Line one or two baking sheets with parchment paper.
- Mix all ingredients (except the chocolate chips) in a bowl, either by hand or using a mixer. Then fold in the chocolate chips.
- Drop batter by tablespoons onto your prepared baking sheet(s). Bake for 10-12 minutes or until bottoms and sides are golden brown. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 173.5, Fat 10.2, SaturatedFat 3.6, Cholesterol 17.7, Sodium 64.6, Carbohydrate 19.6, Fiber 1.4, Sugar 17.2, Protein 4.2
CHOCOLATE CHIP COOKIES
This is such an easy chocolate chip cookie. No special equipment, no creaming -- a perfect cookie to do with kids. We love how versatile this dough is, too. It makes an awesome rocky road bar cookie.
Provided by Food Network Kitchen
Categories dessert
Time 1h5m
Yield 30 cookies
Number Of Ingredients 9
Steps:
- Evenly position 2 racks in the middle of the oven and preheat to 375 degrees F. (on convection setting if you have it.) Line 2 baking sheets with parchment paper or silicone sheets. (If you only have 1 baking sheet, let it cool completely between batches.)
- Put the butter in a microwave safe bowl, cover and microwave on medium power until melted. (Alternatively melt in a small saucepan.) Cool slightly. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth.
- Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips or chunks.
- Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. Space the cookies about 2-inches apart on the pans. Bake, until golden, but still soft in the center, 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve.
- Store cookies in a tightly sealed container for up to 5 days.
- For a Rocky Road Bar:
- Lightly butter a 9 by 13-inch baking pan. Make the batter as per cookie recipe and fold in 1 cup chopped walnuts along with the chocolate chips. Spread batter in prepared pan. Bake until the edges are light brown and the batter sets, about 45 minutes. Cool slightly and cover surface with 4 cups marshmallows and 1 cup chocolate chips. Broil at least 8 inches from the heat until marshmallows turn golden brown, about 2 minutes. (Keep an eye on the marshmallows, and turn the pan frequently--they go from golden to char in a wink.) Cool, cut and serve.
4 INGREDIENT CHOCOLATE CHIP COOKIES
These are the easiest and best tasting cookies ever! You can use this recipe if you need to make a treat for a gathering or a party. They're non-stick on pans and your hands, so they are not messy. If you're in a hurry to make something for any occasion, this is your solution! I like the cookies with no chocolate chips, but it all depends on your own taste.
Provided by Bakers 5th Rush
Categories Chocolate Chip Cookies
Time 16m
Yield 10-15 cookies, 10-15 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven to 350 degrees F.
- Mix cake mix, eggs, and oil with a wooden spoon or large spoon until there are no lumps. Fold in chocolate chips.
- Place 1 1/2 inch balls on a non-greased, non-stick pan. Bake for 11-12 minutes. cool for 3-5 minutes and serve while still somewhat warm.
- Put the extras in a zip-lock bag. Do not refrigerate.
Nutrition Facts : Calories 378.4, Fat 21.9, SaturatedFat 5.5, Cholesterol 38.1, Sodium 300.6, Carbohydrate 44.6, Fiber 1.5, Sugar 28, Protein 3.9
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
Tips:
- Measure ingredients accurately: Using the correct amount of ingredients is essential for successful baking. Use a kitchen scale for the most accurate measurements.
- Use high-quality chocolate chips: The quality of the chocolate chips will greatly impact the flavor of your cookies. Look for chocolate chips that are made with real cocoa butter and avoid chips that contain vegetable oils.
- Chill the cookie dough: Chilling the cookie dough before baking helps the cookies to hold their shape and prevents them from spreading too much. Chill the dough for at least 30 minutes, or up to overnight.
- Bake the cookies at the right temperature: The oven temperature should be accurate for the best results. Use an oven thermometer to ensure that the oven is at the correct temperature before baking the cookies.
- Do not overbake the cookies: Overbaking the cookies will make them dry and crumbly. Bake the cookies until the edges are just beginning to brown and the centers are still slightly soft.
Conclusion:
These 4-ingredient chocolate chip cookies are quick and easy to make, and they are always a hit with family and friends. With just a few simple ingredients, you can enjoy delicious, homemade chocolate chip cookies in no time. Remember to use high-quality ingredients, measure accurately, and follow the tips above for the best results. Experiment with different types of chocolate chips or add-ins to create your own unique cookie recipe. Happy baking!
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