Best 7 4 Ingredient Chicken Taquito Enchiladas Recipes
Indulge in a tantalizing fusion of Mexican and American flavors with our delectable 4-Ingredient Chicken Taquito Enchiladas. This culinary masterpiece combines the crispy crunch of taquitos with the savory richness of enchiladas, resulting in a dish that will tantalize your taste buds. With just four key ingredients, you can whip up this mouthwatering meal in a snap, making it perfect for busy weeknights or casual gatherings. So, grab your aprons and embark on a culinary journey that promises to leave you craving for more.
**Explore the Enchilada Delights:**
1. **Classic Chicken Taquito Enchiladas:** Experience the harmonious blend of crispy taquitos, tender chicken, and a flavorful enchilada sauce. This recipe embodies the essence of this dish, offering a delectable balance of textures and flavors.
2. **Creamy Salsa Verde Chicken Taquito Enchiladas:** Elevate your enchiladas with the vibrant flavors of salsa verde. This variation adds a tangy and herbaceous twist to the classic recipe, creating a refreshing and flavorful dish that will leave you wanting more.
3. **Cheesy Bean and Corn Taquito Enchiladas:** Indulge in a vegetarian delight with these cheesy bean and corn taquito enchiladas. Bursting with the goodness of black beans, corn, and a blend of melted cheeses, this recipe offers a hearty and satisfying meal that is sure to please even the pickiest eaters.
4. **Sweet Potato and Black Bean Taquito Enchiladas:** Embark on a culinary adventure with these unique sweet potato and black bean taquito enchiladas. Roasted sweet potatoes and black beans come together in a harmonious blend, enveloped in a rich enchilada sauce. This recipe is a delightful fusion of sweet and savory flavors that will leave you pleasantly surprised.
EASY CHICKEN ENCHILADA CASSEROLE
With just 4 basic ingredients you can have a healthy and easy chicken enchilada casserole ready to go in the oven -- with only 10 minutes of prep time!
Provided by Blair Lonergan
Categories Dinner Main Course
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F (180°C). Grease a 2-quart baking dish.
- Spread ¼ cup of the enchilada sauce in a thin layer in the bottom of the dish.
- In a large bowl, stir together the chicken, ¾ cup of the enchilada sauce, and about half of the cheese (½ cup).
- Place 4 of the tortillas in the bottom of the prepared dish, tearing or overlapping them as necessary to cover the bottom.
- Top with half of the chicken mixture and drizzle with ¼ cup of enchilada sauce. Repeat layers one more time.
- Cover with foil and bake for 30 minutes. Uncover, sprinkle with remaining ½ cup of cheese, and bake for an additional 5-10 minutes (until cheese melted and casserole is hot and bubbly).
- Garnish with optional toppings and serve.
Nutrition Facts : Calories 262 kcal, Carbohydrate 10 g, Protein 30 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 86 mg, Sodium 1158 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 /4 of the casserole, UnsaturatedFat 4 g
20 MINUTE LAZY ENCHILADAS
These 20-minute lazy enchiladas only take 3 ingredients and 5 minutes of prep work. Perfect for a busy day or a lazy one. You're going to love these taquito enchiladas!
Provided by NicoleDurham
Categories dinner Main Course
Time 25m
Number Of Ingredients 3
Steps:
- Preheat your oven to 350 degrees F.
- Grease the inside of a 9x13 baking dish.
- Lay your frozen taquitos down in the pan so that they all fit in a single layer.
- Spray the tops of the taquitos with cooking spray.
- Bake for 10 minutes and remove from oven.
- Top with the sauce, spreading it evenly over the tops of the taquitos, and then sprinkle the cheese on top.
- Bake in the oven for an additional 10 min.
- Serve topped with shredded lettuce, diced tomato, sour cream, cilantro, etc.
Nutrition Facts : ServingSize 4 enchiladas, Calories 677 kcal, Carbohydrate 60.7 g, Protein 26.2 g, Fat 36.7 g, SaturatedFat 12.5 g, TransFat 0.5 g, Cholesterol 66.7 mg, Sodium 1366.8 mg, Fiber 5.2 g, Sugar 3.4 g, UnsaturatedFat 20.3 g
4 INGREDIENT 'CHEATERS' ENCHILADAS
It was a lazy day and I didn't feel like going to the store, but the family wanted enchiladas. I didn't have any tortillas nor any chicken defrosted so I started looking in my freezer and fridge to see what I could come up with.. That is when I saw the taquitos and a Star was born!
Provided by Donna Burgoon
Categories Casseroles
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 375 degrees F (190 degrees C).
- 2. Grease a 9x13-inch baking dish.
- 3. Arrange taquitos in the prepared baking dish.
- 4. Blend enchilada sauce and cream of mushroom soup together smooth; Pour over taquitos
- 5. Sprinkle Cheddar cheese over sauce layer.
- 6. Place dish on the middle rack in the preheated oven; cook until heated through, about 45 minutes. Cool for 15 minutes before serving.
EASY CHICKEN TAQUITOS
Rolled, corn tortillas with chicken, baked until crisp. Serve as an appetizer or side dish with salsa or serve as main course topping with lettuce, tomato, olives, sour cream, etc. I have also added chopped onion to the chicken mix.
Provided by Sarah
Categories Appetizers and Snacks Wraps and Rolls
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Combine the chicken and cheese in a bowl; stir in the hot pepper sauce. Warm the tortillas one at a time in a skillet over medium heat until flexible about 10 seconds per side.
- Spread about 1 heaping tablespoon of the chicken over half of the warmed tortilla. Roll tightly to form the taquito starting at the filled side of the tortilla. Place seamed side down in the baking dish. Repeat with the remaining tortillas. Bake for 30 minutes in the preheated oven.
Nutrition Facts : Calories 209.4 calories, Carbohydrate 23.3 g, Cholesterol 33.9 mg, Fat 6.8 g, Fiber 3.3 g, Protein 14.3 g, SaturatedFat 2.3 g, Sodium 292.3 mg, Sugar 0.5 g
QUICK AND EASY 4-INGREDIENT ENCHILADAS
A very easy recipe for delicious enchiladas. There are never any leftovers, and they are great to take to potlucks or family gatherings.
Provided by Ritak96
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 9
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Arrange taquitos in the prepared baking dish.
- Blend enchilada sauce and cream of mushroom soup together in a blender until smooth; pour over taquitos. Sprinkle Cheddar cheese over sauce layer.
- Place dish on the middle rack in the preheated oven; cook until heated through, about 45 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 893.6 calories, Carbohydrate 91.9 g, Cholesterol 76.2 mg, Fat 45.2 g, Fiber 6.5 g, Protein 37.5 g, SaturatedFat 13.9 g, Sodium 1875.1 mg, Sugar 4.9 g
4-INGREDIENT CHICKEN TAQUITO "ENCHILADAS"
The easiest chicken "enchiladas" you'll ever make! No mess, easy prep & delicious. Please note: this recipe calls for THAWED flour taquitos. I've never made this using frozen taquitos, so I don't have any idea how to adjust for the frozen cooking time.
Provided by NE Lady
Categories Other Main Dishes
Time 30m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 450°.
- 2. Stir together green enchilada sauce & sour cream until well combined.
- 3. Coat the bottom of a 9x9 OR 9x13 baking dish (depending on the number of taquitos you're using) with the sauce; arrange the THAWED taquitos side-by-side in the baking dish in ONE layer.
- 4. Evenly pour the remaining sauce over the taquitos.
- 5. Bake for 20-25 minutes or until the sauce is bubbling around the edges of the dish; sprinkle with cheese and bake another 3-5 minutes (or until melted).
JOSé OLé® TAQUITO-ENCHILADA BAKE RECIPE - (4.1/5)
Provided by kayjayjohnson
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Pour 1/3 of the enchilada sauce into a lightly greased 11x7x2-inch baking dish. Arrange 1/2 of the José Olé® Taquitos over enchilada sauce. Evenly spread heated refried beans over taquitos. Layer 1/3 more sauce, 1/2 the onion mixture and 1/2 the shredded cheese. Top with remaining taquitos and enchilada sauce. Bake, covered, for 25 minutes or until heated through. The last 5 minutes of baking, top with remaining cheese. Garnish with onions and olives. Serve with sour cream if desired. Makes 4 to 6 servings.
Tips:
- Use store-bought rotisserie chicken: This is a great time-saver and makes the recipe incredibly easy to prepare.
- Shred the chicken before cooking: This will help the chicken cook evenly and absorb the flavors of the other ingredients.
- Use a variety of cheeses: Feel free to experiment with different types of cheeses to create a unique flavor combination.
- Don't overcook the tortillas: You want them to be soft and pliable, but not crispy.
- Serve with your favorite toppings: Sour cream, guacamole, salsa, and shredded lettuce are all great options.
Conclusion:
This 4-ingredient chicken taquito enchiladas recipe is a quick and easy weeknight meal that the whole family will love. It's also a great way to use up leftover chicken. With just a few simple ingredients, you can create a delicious and satisfying meal that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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