Best 6 4 Ingredient Cherry Dump Cake Recipes
Indulge in the delightful simplicity of our delectable 4-ingredient cherry dump cake, a dessert that combines sweet cherries, a luscious cake mix, and a touch of butter for a truly irresistible treat. This easy-to-make dessert is perfect for any occasion, whether it's a casual get-together or a special celebration. With just four ingredients and minimal effort, you can create a dessert that will impress your taste buds and leave you craving more. Our cherry dump cake is not only incredibly delicious but also incredibly versatile. We offer three variations to cater to different preferences: a classic version with a yellow cake mix, a chocolate lover's version with a chocolate cake mix, and a gluten-free version for those with dietary restrictions. Each variation promises a unique flavor experience that will tantalize your senses.
**4-Ingredient Cherry Dump Cake (Classic):**
This classic cherry dump cake is a timeless dessert that never fails to satisfy. It features a yellow cake mix, canned cherry pie filling, a stick of melted butter, and a sprinkle of cinnamon for added warmth.
**4-Ingredient Cherry Dump Cake (Chocolate):**
For chocolate enthusiasts, this variation takes the classic dump cake to a whole new level. It combines a chocolate cake mix, canned cherry pie filling, melted butter, and a sprinkling of cocoa powder for an irresistible chocolatey delight.
**4-Ingredient Gluten-Free Cherry Dump Cake:**
This gluten-free version of the cherry dump cake ensures that everyone can enjoy this delicious dessert. It uses a gluten-free cake mix, canned cherry pie filling, melted butter, and a dash of almond extract for a nutty flavor twist.
No matter which variation you choose, you're in for a treat. Our 4-ingredient cherry dump cake is a guaranteed crowd-pleaser that will become a staple in your dessert repertoire. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together!
CHERRY DUMP CAKE
Use cherry pie filling and a box of yellow cake mix to make cherry dump cake! It tastes just like homemade cherry cobbler but is way easier! No mixing or additional bowls needed for this dump cake with cherries.
Provided by Beth
Categories Dessert
Time 50m
Number Of Ingredients 4
Steps:
- Preheat the oven to 350º F.
- Spray a 9x13 inch pan with non-stick cooking spray. Add the cherry pie filling to the bottom of the pan.
- Sprinkle the dry cake mix evenly over the cherries.
- Mix the almond extract with the melted butter. Drizzle the melted butter evenly over the dry cake.
- Bake for 45-55 minutes or until golden yellow.
- Allow the cake to sit for 20 minutes before serving. This allows the juices to rest. Serve warm or cold with ice cream if desired.
Nutrition Facts : Calories 224 kcal, Carbohydrate 38 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 18 mg, Sodium 200 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 3 g, ServingSize 1 serving
CHERRY DUMP CAKE
Amazingly easy and amazingly good... too good! This is my mother-in-law's recipe that was just recently shared. It would be a shame not to share it. Best served warm and with vanilla ice cream (of course).
Provided by hhuffman4
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
- Bake in the preheated oven until golden brown on top, 35 to 40 minutes.
Nutrition Facts : Calories 332.7 calories, Carbohydrate 56.5 g, Cholesterol 10.2 mg, Fat 11.1 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 284.1 mg, Sugar 19.8 g
4-INGREDIENT DUMP CAKE
Make and share this 4-Ingredient Dump Cake recipe from Food.com.
Provided by Kathy-Lynn
Categories Dessert
Time 55m
Yield 1 9x13 cake
Number Of Ingredients 4
Steps:
- Dump the cherry pie filling in a 9x13 pan then dump the pineapple with the juice on top (DO NOT MIX TOGETHER) then dump the yellow cake mix on top evenly.
- (DON'T STIR TOGETHER).
- Then pour the melted butter on top.
- Bake for an about 50-60 minutes at 350F until done.
Nutrition Facts : Calories 4860.9, Fat 244.3, SaturatedFat 125.6, Cholesterol 498.3, Sodium 5092.2, Carbohydrate 655.1, Fiber 13.7, Sugar 303.6, Protein 29
4-INGREDIENT CHERRY DUMP CAKE
My sister discovered this cake at a church potluck and asked the lady who made it for the recipe. Since then, it has been a favorite in our family and it is so super easy as well as tasty!
Provided by OceanLuvinGranny
Categories Dessert
Time 1h9m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Spray a 9x13 pan with non-stick cooking spray.
- Dump the crushed pineapple (juice and all) into bottom of pan; make sure it is evenly spread on bottom.
- Dump the cherry pie filling on top of the pineapple; make sure it is evenly spread on top.
- Dump the dry cake mix over the top, spreading evenly across the top.
- Melt the margarine in microwave (or stove top if you prefer).
- Using a large serving spoon, evenly put melted margarine over top of dry cake mix, making sure it goes clear to the edge and the dry cake mix is covered. (You may not have to use all of the margarine. I just melt that much so that I will have extra in case I have trouble spreading it).
- Bake for 60 minutes at 350 degrees Fahrenheit.
- Check it often toward the end of cooking because it should only be golden brown and it is easy to get it too brown.
Nutrition Facts : Calories 503.3, Fat 18.6, SaturatedFat 3.5, Sodium 579.5, Carbohydrate 81.9, Fiber 1.6, Sugar 45.8, Protein 3.6
CHERRY CHEESECAKE DUMP CAKE RECIPE (4 INGREDIENTS)
Not only is this Cheey Cheesecake Dump Cake wonderfully moist and filled with tasty cherries and cheesecake layering, but also a super budget-friendly dessert recipe.
Provided by Maria Kendall
Categories Dessert
Time 45m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Spray a 9x13" baking pan with non-stick cooking spray.
- Pour both cans of cherry pie filling into the bottom of the baking pan and spread around evenly.
- Using a spoon, add small dollops of whipped cream cheese all over the top of the pie filling.
- In a mixing bowl, mix together dry cake mix and melted butter with a fork until the cake mix is combined with the butter and is a crumbly texture.
- Sprinkle the crumbled cake mix and butter mixture on top of the cream cheese as evenly as possible.
- Bake for 30-40 minutes or until the top of the cake starts to turn golden.
- Remove the cake from the oven and let it cool for a few minutes.
- Serve scooped into bowls and if desired, top with ice cream or whipped cream.
Nutrition Facts : Calories 248 kcal, Carbohydrate 29 g, Protein 2 g, Fat 14 g, SaturatedFat 9 g, TransFat 0.3 g, Cholesterol 39 mg, Sodium 138 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
3-INGREDIENT CHOCOLATE CHERRY DUMP CAKE
Our Chocolate Cherry Dump Cake brings together the dream team - sweet cherries and rich chocolate. This cherry dump cake recipe calls for only three ingredients and is best served warm with a scoop (or two!) of vanilla ice cream. While this cake is easy to make, the flavor is out-of-this-world and sure to become a family favorite. Whip up this cherry dump cake recipe for an ooey, gooey weekday dessert or for a special occasion!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray.
- Spread pie filling in baking dish.
- Top with dry cake mix; gently shake pan to distribute evenly.
- Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
- Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.
Nutrition Facts : Calories 340, Carbohydrate 54 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 35 g, TransFat 0 g
Tips:
- Choose fresh and ripe cherries: Fresh cherries will give the cake a more vibrant flavor. If you're using frozen cherries, thaw them completely before using them.
- Use a 9x13 inch baking dish: This is the standard size for a dump cake, but you can use a larger or smaller dish if needed. Just adjust the amount of ingredients accordingly.
- Don't overmix the batter: Overmixing the batter will make the cake tough. Just stir until the ingredients are combined.
- Bake the cake until the top is golden brown and a toothpick inserted into the center comes out clean: This usually takes about 30-35 minutes. If the cake is not done baking, continue to bake it for a few more minutes.
- Serve the cake warm or cold: Cherry dump cake is delicious served warm or cold. If you're serving it warm, top it with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Cherry dump cake is an easy and delicious dessert that is perfect for any occasion. It's made with just four ingredients and can be prepared in just a few minutes. The cake is moist and flavorful, with a sweet and tart cherry filling. It's sure to be a hit with everyone who tries it!
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