Best 3 4 Flavor Sandwich Ring Recipe By Tasty Recipes

Indulge in a culinary journey with our 4-Flavor Sandwich Ring, a delightful combination of flavors and textures that will tantalize your taste buds. This versatile dish features four distinct fillings, each encased in soft, fluffy bread, creating a visually appealing and satisfying meal. From the classic ham and cheese to the tangy BLT, the smoky chicken Caesar to the refreshing veggie delight, this sandwich ring offers something for every palate. Whether you're hosting a brunch, potluck, or simply looking for a unique and flavorful lunch or dinner option, this recipe is sure to be a hit. With step-by-step instructions and helpful tips, we'll guide you through the process of creating this stunning dish that will leave your guests craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

ICE CREAM SANDWICH RING RECIPE BY TASTY

Ice Cream Sandwich Ring Recipe by Tasty image

Here's what you need: butter, eggs, sugar, vanilla, flour, cocoa powder, salt, vanilla ice cream

Provided by Claire Nolan

Categories Desserts

Yield 8 servings

Number Of Ingredients 8

Ingredients

½ cup butter, melted
4 eggs
1 cup sugar
1 teaspoon vanilla
½ cup flour
½ cup cocoa powder
¼ teaspoon salt
3 cups vanilla ice cream

Steps:

Preheat oven to 350˚F (180˚C).
In a large bowl, beat melted butter, eggs, sugar, and vanilla until frothy.
Sift flour, cocoa powder, and salt into the bowl with the butter and eggs and mix just until combined.
Pour into a well-greased bundt pan and bake for 25 minutes, then cool completely.
Remove the brownie ring from the bundt pan and slice in half, horizontally.
Place the top back in the cleaned bunt pan.
Place ice cream scoops on top. Spread ice cream out and place the bottom piece of the brownie on top of that.
Freeze until solid, remove from bundt pan and cut into pieces.
Enjoy!

Nutrition Facts : Calories 435 calories, Carbohydrate 47 grams, Fat 23 grams, Fiber 2 grams, Protein 9 grams, Sugar 34 grams

SAVORY SANDWICH RING

Savory Sandwich Ring image

I first made this alternative to a submarine sandwich for a party. It looks appetizing and tastes great! Now it's a mainstay on my menu plan for gatherings or when my family is tired of ordinary meat-and-cheese sandwiches.

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 10 servings.

Number Of Ingredients 12

Ingredients

2 tubes (11 ounces each) crusty French bread dough
2 teaspoons olive oil
3 garlic cloves, pressed
1/2 teaspoon Italian seasoning
1/3 cup Italian salad dressing
1/2 pound thinly sliced deli ham
1/4 pound sliced process American or Swiss cheese, halved
1/4 to 1/2 pound thinly sliced deli roast beef or turkey
2 cups shredded lettuce
1 medium red onion, thinly sliced
1 medium green pepper, thinly sliced
1 medium tomato, thinly sliced

Steps:

Place both loaves of dough seam side down on a greased 14-in. pizza pan, forming one large ring; pinch ends to seal. With a sharp knife, make eight 1/2-in.-deep slashes across the top of dough; lightly brush with oil., Spread garlic over oil; sprinkle with Italian seasoning. Bake at 350° for 25-30 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool completely., To assemble, cut bread in half horizontally. Brush salad dressing over cut sides. Layer the bottom half with ham, cheese, beef, lettuce, onion, green pepper and tomato; replace top. Serve immediately. Refrigerate leftovers.

Nutrition Facts : Calories 271 calories, Fat 13g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 1238mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.

4-FLAVOR GIANT SHEET PAN BREAKFAST SANDWICH RECIPE BY TASTY

4-Flavor Giant Sheet Pan Breakfast Sandwich Recipe by Tasty image

Here's what you need: pancake mix, large eggs, milk, vegetable oil, large eggs, milk, salt, pepper, canadian bacon, fresh spinach, hollandaise sauce, small chicken sausage breakfast patties, american cheese, veggie burgers, cheddar cheese, bacons

Provided by Gwenaelle Le Cochennec

Categories Breakfast

Yield 16 servings

Number Of Ingredients 16

Ingredients

6 cups pancake mix
6 large eggs, lightly beaten
4 cups milk
3 tablespoons vegetable oil
12 large eggs
½ cup milk
salt, to taste
pepper, to taste
6 slices canadian bacon
fresh spinach, to taste
hollandaise sauce, to taste
6 small chicken sausage breakfast patties
3 slices american cheese, halved
4 veggie burgers
4 slices cheddar cheese
6 bacons, cooked

Steps:

Preheat the oven to 425˚F (220˚C). Line 3 11x17-inch (28x43-cm) baking sheets with parchment paper.
Make the pancake layer: In a large bowl, combine the pancake mix, eggs, milk, and vegetable oil. Whisk to combine, being careful not to overmix.
Divide batter between 2 of the prepared baking sheets. Spread evenly and bake for 10-15 minutes, until you can poke and no batter comes out
Make the egg layer: In a large bowl, combine the eggs, milk, salt, and pepper.
Pour the egg mix onto the remaining prepared baking sheet. Spread evenly and bake for 10-15 minutes, until the edges are completely set.
Line another baking sheet with 2 sheets of parchment paper.
Arrange the Canadian bacon slices in a row at the top of the baking sheet and lay spinach on top.
Place the chicken sausage patties in a row under the Canadian bacon and top with the American cheese slices.
Fold the bottom part half of the parchment paper over until you reach the patties to create a "barrier" between the meat toppings and the vegetarian toppings.
Place the vegetarian burgers on the bottom half of the baking sheet and top with the cheddar cheese.
Reduce the oven temperature to 350˚F (180˚C) and bake the toppings for 15-20 minutes, until the meat is warmed through and the cheese has melted.
On a cutting board, layer the sandwich starting with a pancake layer, followed by the egg layer. Arrange the bacon and other toppings in quadrants on the egg. Top the Canadian bacon and spinach with hollandaise sauce, if desired. Top with the second pancake layer.
Slice into 16 sandwiches and serve immediately, or wrap in parchment paper and freeze in an airtight container for up to 1 month and microwave on defrost for about 5 minutes, until it is warm.
Enjoy!

Nutrition Facts : Calories 463 calories, Carbohydrate 53 grams, Fat 17 grams, Fiber 3 grams, Protein 22 grams, Sugar 14 grams

Tips:

Use high-quality ingredients for the best flavor. Fresh bread, flavorful fillings, and a creamy spread will make all the difference.
Don't overstuff the sandwich ring. Too much filling will make it difficult to slice and eat.
Chill the sandwich ring before slicing. This will help keep the fillings in place and make it easier to cut.
Use a sharp knife to slice the sandwich ring. A dull knife will tear the bread and make it difficult to get clean slices.
Serve the sandwich ring immediately or wrap it tightly in plastic wrap and refrigerate for later.

Conclusion:

The 4-Flavor Sandwich Ring is a delicious and easy-to-make party food that is sure to please everyone. With its variety of fillings, there is something for everyone to enjoy. Whether you are looking for a quick and easy lunch or a festive dish for a special occasion, the 4-Flavor Sandwich Ring is the perfect choice.