Best 2 4 Flavor Giant Sheet Pan Breakfast Sandwich Recipe By Tasty Recipes
Indulge in a culinary symphony with this 4-Flavor Giant Sheet Pan Breakfast Sandwich extravaganza! This colossal breakfast creation is not just a meal; it's an experience that will tantalize your taste buds and elevate your mornings to new heights. Brace yourself for a flavor journey that encompasses four distinct taste profiles, each one a masterpiece in its own right. From the classic and comforting sausage, egg, and cheese to the zesty and invigorating salsa, egg, and pepper, each flavor combination is a testament to the versatility and creativity of breakfast cuisine. Whether you prefer the savory embrace of bacon, egg, and cheese or the harmonious blend of veggie, egg, and cheese, this giant sheet pan breakfast sandwich has something to satisfy every palate.
But that's not all! This culinary extravaganza is not just about taste; it's also about convenience and efficiency. The sheet pan method ensures an effortless cooking process, allowing you to whip up this magnificent breakfast spread in no time. Simply assemble your desired flavor combinations on a sheet pan, pop it in the oven, and let the magic unfold. In just one baking session, you'll have four distinct flavor profiles, ready to be devoured on soft, fluffy bread or your favorite breakfast vessel.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will redefine your breakfast routine. With four tantalizing flavor combinations to choose from, this 4-Flavor Giant Sheet Pan Breakfast Sandwich is the ultimate solution for busy mornings, special occasions, or simply indulging in a delightful homemade breakfast experience.
SHEET PAN BREAKFAST SANDWICH RECIPE BY TASTY
Here's what you need: pancake mix, eggs, milk, breakfast sausage, eggs, milk, salt, pepper, shredded mexican cheese blend
Provided by Claire Nolan
Categories Breakfast
Yield 24 sandwiches
Number Of Ingredients 9
Steps:
- Preheat oven to 425˚F (220˚C).
- In a large bowl, combine pancake mix, eggs and milk being careful not to over-mix.
- Divide batter evenly onto two parchment paper-lined 17x11 inch baking sheets. Spread evenly and bake for 15 minutes.
- In a large bowl, combine eggs, milk, salt and pepper. Pour the eggs onto a parchment paper-lined 17x11 inch baking sheet. Spread evenly and bake for 15-17 minutes.
- Line another 18x13 inch baking sheet with parchment paper and spread out the sausage from corner to corner. Decrease oven temperature to 350˚F (180˚C) and bake for 20 minutes.
- Drain fat, and sprinkle cheese on top of the sausage. Bake for another 5 minutes at the same temperature.
- On a cutting board, layer the sandwich starting with a pancake, followed by sausage, egg, and the second pancake. Slice into breakfast size sandwiches and serve immediately, or wrap in parchment and freeze in a container for up to 1 month.
- Enjoy!
Nutrition Facts : Calories 439 calories, Carbohydrate 33 grams, Fat 23 grams, Fiber 1 gram, Protein 22 grams, Sugar 9 grams
BREAKFAST SANDWICH MEAL PREP RECIPE BY TASTY
Here's what you need: eggs, milk, salt, pepper, garlic powder, broccoli floret, red onion, red bell pepper, turkey bacon, deli meat, whole grain english muffins, cheese
Provided by Crystal Hatch
Categories Breakfast
Yield 6 sandwiches
Number Of Ingredients 12
Steps:
- Preheat oven to 375ºF (190ºC).
- Spray a 9x13-inch (23x33 cm) baking dish with cooking spray.
- In the baking dish, whisk the eggs, milk, salt, pepper, and garlic powder.
- Mix in broccoli, red onion, and bell pepper.
- Bake until the top starts to get golden brown, about 25 minutes.
- Place the deli meat and bacon on a 9x13-inch (23x33 cm) nonstick sheet pan.
- Bake 5-10 minutes, or until they reach desired doneness.
- Arrange the sliced English muffins on another sheet pan.
- Broil for 5-10 minutes, or until they reach desired doneness.
- Once your eggs cool, slice into 6 squares.
- Cut your parchment paper into 8x8-inch (20x20 cm) squares for each breakfast sandwich.
- Lay a moistened paper towel across the parchment and assemble your breakfast sandwiches.
- Wrap the assembled sandwich in the moist paper towel first, to ensure freezer freshness and even cooking when microwaved. Wrap in parchment and label.
- Store in an airtight plastic bag or container up to one month in the freezer.
- When ready to eat, remove the parchment paper and microwave on high for 2-3 minutes. Allow to cool.
- Enjoy!
Nutrition Facts : Calories 358 calories, Carbohydrate 35 grams, Fat 14 grams, Fiber 3 grams, Protein 22 grams, Sugar 6 grams
Tips:
- Use a large sheet pan to ensure that the breakfast sandwich cooks evenly.
- If you don't have a sheet pan, you can use a large baking dish.
- Make sure to preheat the oven to the desired temperature before cooking the breakfast sandwich.
- Use fresh ingredients for the best flavor.
- Don't overcrowd the sheet pan with ingredients.
- Cook the breakfast sandwich until the eggs are cooked through and the cheese is melted.
- Serve the breakfast sandwich immediately or wrap it in foil and store it in the refrigerator for later.
Conclusion:
This giant sheet pan breakfast sandwich is a delicious and easy way to feed a crowd. It's perfect for brunch, lunch, or dinner. The sandwich is packed with flavor and protein, and it's sure to be a hit with everyone who tries it.
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