Best 5 4 Cheese Spinach Dip Recipes
Indulge in the ultimate comfort food experience with our collection of irresistibly delicious Spinach Dip recipes. From the classic 4-Cheese Spinach Dip, a harmonious blend of creamy cheeses and vibrant spinach, to the tangy and flavorful Buffalo Chicken Spinach Dip, a perfect game-day appetizer, these recipes offer a delightful array of flavors to tantalize your taste buds.
Delve into the cheesy goodness of the Creamy Artichoke Spinach Dip, a delightful combination of artichoke hearts and spinach enveloped in a rich and creamy cheese sauce. For a unique twist, try the Mediterranean Spinach Dip, a vibrant medley of fresh spinach, feta cheese, Kalamata olives, and sun-dried tomatoes, all complemented by a tangy lemon-herb dressing.
Explore the depths of flavor in the Bacon Ranch Spinach Dip, where crispy bacon and creamy ranch dressing elevate the classic spinach dip to new heights. If you prefer a lighter option, the Greek Yogurt Spinach Dip offers a healthier alternative, combining spinach with tangy Greek yogurt, fresh herbs, and a hint of lemon.
Prepare to be amazed by the Crab and Spinach Dip, a luxurious seafood delight featuring succulent crab meat, tender spinach, and a creamy cheese sauce. Or transport yourself to Italy with the Pesto Spinach Dip, a vibrant fusion of fresh spinach, nutty pesto, and creamy cheese.
With so many delectable Spinach Dip recipes to choose from, you'll never run out of options to satisfy your cravings. Gather your ingredients, preheat your oven, and embark on a culinary journey that promises to leave you and your loved ones utterly satisfied.
"KELSEY'S" 4 CHEESE SPINACH DIP RECIPE - (4/5)
Provided by shellbellertson
Number Of Ingredients 9
Steps:
- Mix parm, romano, cream cheese & garlic powder well. Add chopped veggies. Then add spinach. Mix well. Put into a shallow baking dish so that the dip is no more than about an inch deep. Sprinkle shredded cheddar on top. Bake at 400 degrees for about 20 minutes or until bubbling. Serve with tortillia chips or pita triangles. Delish!
KELSEY'S 4 CHEESE SPINACH DIP WITH NAAN BREAD
Make and share this Kelsey's 4 Cheese Spinach Dip With Naan Bread recipe from Food.com.
Provided by Andrea N.
Categories Potluck
Time 35m
Yield 1 8x8 pan, 5-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 F.
- Soften cream cheese in microwave, stir until smooth, add jar of alfredo sauce, Cajun seasoning, Worcestershire sauce, and 1/2 of the shredded cheese. Drain spinach and add.
- Place mixture in 8x8 baking dish, top with remaining shredded cheese. Bake for 20 minutes or until cheese on top is bubbly.
- Cut Naan bread into wedges, place in large mixing bowl and add olive oil, toss until coated. Sprinkle on chili and garlic powder and toss. Place on baking sheet and bake for last 10 minutes with dip.
- Enjoy!
Nutrition Facts : Calories 305.9, Fat 24.6, SaturatedFat 12.4, Cholesterol 62.1, Sodium 541.6, Carbohydrate 5.5, Fiber 1.3, Sugar 1.5, Protein 16.6
4-CHEESE SPINACH-ARTICHOKE DIP
This is my first submitted recipe. I have tried many other spinach dip recipes from this website, but felt like something was missing or they were too "Alfredo-ey." So I modified the recipes I found to eliminate the Alfredo sauce and substituted in the cheeses I had on hand. Voila! A delicious recipe that I felt proud to share with my fellow cooks. Serve with chips or veggies. I hope you enjoy!
Provided by JupiterReigns
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- Melt butter in a large pot over medium heat. Add spinach, artichoke hearts, and any marinade oil that remains after chopping them. Add onion, garlic, pepper, salt, and red pepper flakes; cook, stirring regularly so it doesn't burn on the bottom, until spinach has wilted and mixture is wet, about 3 minutes.
- Reduce heat to low and add cream cheese, Parmesan cheese, processed cheese, and Cheddar cheese. Stir occasionally and allow to simmer, uncovered, until cheeses have melted and some of the water from the spinach has cooked off, about 3 more minutes. This allows the herbs and spices to infuse their flavor into the dip. Serve hot.
Nutrition Facts : Calories 159.2 calories, Carbohydrate 5.1 g, Cholesterol 38.4 mg, Fat 13.2 g, Fiber 1.7 g, Protein 6.9 g, SaturatedFat 7.9 g, Sodium 457.8 mg, Sugar 0.9 g
4 CHEESE SPINACH DIP
Make and share this 4 Cheese Spinach Dip recipe from Food.com.
Provided by ShelleyGirl13
Categories High In...
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Mix first 4 ingredients with hand or stand mixer on medium until softened and well mixed.
- Add next two ingredients and mix on med-low until just incorporated.
- Add spinach and mix on low until just incorporated.
- Transfer mixture to a small ovenproof dish and sprinkling cayenne on top to taste. Top with cheddar. Bake for 15 - 18 minutes or until bubbling around the edges.
- Remove from oven and allow to set for 5 - 7 minutes before serving. Serve with fried or baked pita wedges and tortilla chips.
CREAMY CHEESY SPINACH DIP
This recipe doesn't contain mayo or sour cream like most, so it's very cheesy and very delicious. I'm asked for the recipe every time I make it. For those who don't want a strong cheese like Cheddar, you can replace it with anything you like or even leave it out altogether. I like adding the Cheddar because it adds color and a little more flavor.
Provided by missbriannacarline
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
- Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.
- Pour milk into pot and return pot to medium heat. Melt cream cheese into the milk; cook and stir together about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper. Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese.
- Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.
Nutrition Facts : Calories 114.8 calories, Carbohydrate 3.9 g, Cholesterol 24.9 mg, Fat 8.8 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 155 mg, Sugar 1.2 g
Tips:
- Use quality ingredients: The better the quality of your ingredients, the better your dip will taste. Use fresh spinach, high-quality cheeses, and flavorful seasonings.
- Don't overcook the spinach: Overcooked spinach will become limp and watery. Cook it just until it is wilted, about 2 minutes.
- Use a variety of cheeses: This will give your dip a more complex flavor. Try using a combination of hard and soft cheeses, as well as cheeses with different flavors.
- Don't be afraid to experiment with seasonings: You can add a variety of herbs, spices, and other seasonings to your dip to taste. Some popular options include garlic, onion, paprika, and cayenne pepper.
- Serve the dip warm: This will allow the flavors to meld together and the cheese to get nice and gooey. You can serve the dip with tortilla chips, crackers, or vegetables.
Conclusion:
Four-cheese spinach dip is a delicious and easy appetizer that is perfect for any occasion. It is made with fresh spinach, a variety of cheeses, and flavorful seasonings. The dip is baked until it is hot and bubbly, and then served with tortilla chips, crackers, or vegetables. You can make it ahead of time and reheat it when you are ready to serve. To make the dip even more special, you can garnish it with fresh herbs, crumbled bacon, or chopped nuts.
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