Best 4 4 Cheese Flatbreads Recipes
Indulge in a culinary journey with our enticing selection of four cheese flatbreads, each a masterpiece of flavors and textures. Embark on a tasteful adventure with our classic four cheese flatbread, a harmonious blend of mozzarella, cheddar, Parmesan, and fontina cheeses, melted to perfection atop a crispy flatbread crust.
Craving a spicy kick? Our jalapeño and bacon flatbread delivers a zesty twist with its combination of melted mozzarella and cheddar cheeses, complemented by the bold flavors of jalapeños and crispy bacon. For a more sophisticated palate, our pesto and goat cheese flatbread offers a delightful balance of tangy goat cheese, flavorful pesto sauce, and a medley of mozzarella and Parmesan cheeses.
And for those who appreciate the simple yet elegant, our Margherita flatbread is a timeless classic, featuring a trio of fresh mozzarella, juicy tomatoes, and aromatic basil, all harmoniously arranged on a crispy flatbread base. Each recipe promises a unique taste experience, catering to various preferences and ensuring that every bite is a delectable delight.
4-CHEESE FLATBREADS
Provided by Ree Drummond : Food Network
Time 20m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F.
- Mix together the four cheeses and Italian seasoning in a bowl. Place the naan on a sheet pan and spread each piece with a tablespoon of the pesto. Spread the cheese mixture on the naan. Bake until the cheese is melted, bubbly and lightly golden brown, 6 to 8 minutes.
- Sprinkle with pepper flakes, if using.
FOUR CHEESE FLATBREAD PIZZAS
Melted parmesan, mozzarella, fontina and chevre cheeses are blended together for our cheesy delicious, four cheese flatbread pizzas that are ready in only 25 minutes.
Provided by By Jessica Walker
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 2 large cookie sheets with cooking spray. Place 2 flatbreads on each cookie sheet; brush evenly with oil. Bake 5 minutes.
- Remove flatbreads from oven. Increase oven temperature to 450°F. Spread 2 tablespoons pizza sauce on each flatbread. Sprinkle each with 1/2 cup mozzarella cheese, 1/4 cup fontina cheese, 1 tablespoon Parmesan cheese and 1 tablespoon goat cheese.
- Bake 5 to 7 minutes or until cheese is melted.
Nutrition Facts : ServingSize 1 Serving
GARLIC-CHEESE FLATBREAD
Unless you plan to make two, don't count on leftovers. As an appetizer or side, this cheesy flatbread will be devoured in less time than it takes to bake. And that's not long! -Suzanne Zick, Maiden, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Unroll dough into a greased 15x10x1-in. baking pan; flatten dough to 13x9-in. rectangle and build up edges slightly. , Drizzle with butter. Sprinkle with basil, garlic and cheeses. , Bake at 425° until crisp, 11-14 minutes. Cut into squares; serve warm.
Nutrition Facts : Calories 146 calories, Fat 8g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 317mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
FOUR-CHEESE FLATBREADS
You can make personal pizzas quickly by using premade naan, flatbread or pita as the base, then topping with whatever sounds good to you. Here, the combination of feta, Parmesan, ricotta and mozzarella hits every note - salty, creamy, tangy and gooey. Corn's sweetness balances the savoriness, and a generous amount of black pepper cuts through the richness, as it does in cacio e pepe. Feel free to swap the cheeses based on what you have - pecorino instead of Parmesan, fontina instead of mozzarella - and incorporate any toppings you like: spinach, herbs, garlic, red-pepper flakes, hot honey and so on.
Provided by Ali Slagle
Categories finger foods, main course
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 450 degrees, and place a rack in the lower and upper thirds of the oven. In a large bowl, mash the ricotta, feta, Parmesan, mozzarella and thyme together with a fork. Stir in the corn, and season to taste with black pepper.
- Place the flatbread on two baking sheets, then top evenly with the cheese mixture. Roast, rotating pans halfway through, until the bread is crisp and the cheese is melted and browned in spots, 8 to 10 minutes.
- Let cool for a few minutes, then cut and top with more black pepper.
Tips:
- Choose the Right Cheese: Experiment with various cheese combinations to find your favorite blend. Consider using a mix of hard, soft, and semi-soft cheeses for different textures and flavors.
- Prepare the Dough: - If using store-bought dough, let it come to room temperature before using. - If making homemade dough, follow the recipe carefully and let it rise properly.
- Shape the Flatbread: - Roll out the dough into a thin, even circle. - If the dough is too sticky, sprinkle some flour on your work surface.
- Add the Toppings: - Start with a thin layer of sauce, then add the cheese and other toppings. - Don't overload the flatbread, or it will be difficult to cook evenly.
- Bake the Flatbread: - Preheat your oven to a high temperature, usually around 450°F (230°C). - Bake the flatbread until the crust is golden brown and the cheese is melted and bubbly.
- Serve Immediately: - Flatbreads are best enjoyed fresh out of the oven. - Serve with additional toppings like fresh herbs, a drizzle of olive oil, or a squeeze of lemon juice.
Conclusion:
These tips will help you create mouthwatering four-cheese flatbreads that are sure to impress your family and friends. Experiment with different cheese combinations, toppings, and cooking methods to discover your perfect flatbread recipe. Whether you prefer a classic margherita flatbread or a more adventurous combination like bacon and blue cheese, the possibilities are endless. These flatbreads are not only quick and easy to make, but they are also incredibly versatile and can be tailored to your personal preferences. So gather your ingredients, preheat your oven, and let the flatbread-making adventure begin!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
