Best 6 4 3 2 1 Spice Rub Recipes

**Tantalize your taste buds with the delectable flavors of the 4-3-2-1 spice rub, a harmonious blend of sweet, savory, and smoky notes that will elevate any grilling or roasting experience. This versatile rub can be used on a variety of meats, vegetables, and even fruits, adding a layer of complexity and depth to each bite. With its perfect balance of sweet brown sugar, savory garlic powder, smoky paprika, and a hint of heat from chili powder, the 4-3-2-1 spice rub is a must-try for any home cook or barbecue enthusiast. Explore a collection of mouthwatering recipes that showcase the versatility of this remarkable spice rub, from succulent grilled chicken and tender pork ribs to roasted vegetables and sweet pineapple. Prepare to embark on a culinary journey that will leave your taste buds craving more.**

Let's cook with our recipes!

SUNNY'S EASY 1-2-3 SPICE-RUBBED CHICKEN WITH CITRUS-HONEY GLAZE

Sunny's Easy 1-2-3 Spice-Rubbed Chicken with Citrus-Honey Glaze image

Provided by Sunny Anderson

Categories main-dish

Time 11h

Yield 4 servings

Number Of Ingredients 10

Ingredients

3 to 4 pounds chicken leg quarters, thighs or skin-on bone-in breasts
Sunny's 1-2-3 Spice Rub, recipe follows
1/3 cup fresh lime, lemon or orange juice
2 to 3 tablespoons honey
1 teaspoon red chili flakes, optional
3 tablespoons ground cumin
2 tablespoons hot Hungarian paprika
1 tablespoon ground black pepper
1 tablespoon chili powder
2 teaspoons kosher salt

Steps:

For the chicken: Pat the chicken dry. With your hands, coat the chicken entirely with Sunny's 1-2-3 Spice Rub. Place in a plastic bag, press out the air, seal and refrigerate for at least 6 and up to 24 hours.
Remove the chicken from the bag, place in one layer on a baking sheet or tray and refrigerate, uncovered, for at least 2 hours and up to 6 hours.
Rest the chicken at room temperature for 2 hours. This is an important step, so you begin cooking the chicken when it is at room temperature. This allows the chicken to cook evenly throughout.
Preheat a grill or oven to 350 degrees F.
Place the chicken over the indirect heat of the grill and close the lid. If using the oven, put the chicken on a baking sheet lined with parchment or nonstick aluminum foil and place on the center oven rack. Cook for 30 minutes.
For the glaze: In a small bowl, whisk together the juice, honey and chili flakes if using.
Open the grill or remove the chicken from the oven and brush each piece liberally with the glaze. Quickly close the grill lid or return the chicken to the oven and cook until done and the chicken juices run clear, about 15 more minutes. Allow the chicken to rest, tented with aluminum foil, until the internal temperature registers 165 degrees F.
In a bowl, mix together the cumin, paprika, pepper, chili powder and salt. Store in an airtight container in a cool, dark place.

BEST SPICE RUB RECIPE BY TASTY

Best Spice Rub Recipe by Tasty image

Here's what you need: paprika, brown sugar, mustard powder, chili powder, cumin, granulated garlic, cayenne, kosher salt, ground pepper

Provided by Alix Traeger

Time 30m

Yield 1 cup

Number Of Ingredients 9

Ingredients

¼ cup paprika
2 tablespoons brown sugar
1 tablespoon mustard powder
2 tablespoons chili powder
2 tablespoons cumin
2 tablespoons granulated garlic
1 tablespoon cayenne
2 tablespoons kosher salt
2 tablespoons ground pepper

Steps:

In a jar, add all the spices and shake until combined.
Store in a tightly covered container, such as a mason jar, for up to a year.
Season your favorite meats and vegetables with the rub.
Enjoy!

Nutrition Facts : Calories 335 calories, Carbohydrate 64 grams, Fat 10 grams, Fiber 20 grams, Protein 12 grams, Sugar 22 grams

TINA'S 4-3-2-1 RUB

Tina's 4-3-2-1 Rub image

I got this recipe out of a Bon Appetit magazine It is an excellent jumping off point. If you want you can add a bit of garlic powder, onion powder, chili powder etc. I usually use 1 tablespoon sweet paprika and 1 tablespoon smoked paprika. I find this a great mix of spicy sweet without being too complicated.

Provided by Tina Swain

Categories Rubs

Time 5m

Number Of Ingredients 4

Ingredients

4 Tbsp kosher salt
3 Tbsp dark brown sugar
2 Tbsp paprika
1 Tbsp cayenne

Steps:

1. Place in an airtight container. Shake until well blended. Use as a rub on any meat, chicken or seafood.

4-3-2-1 SPICE RUB

4-3-2-1 Spice Rub image

You can use this simple formula to wake up beer-can chicken, add another layer of flavor to barbecued chicken, or plenty of things that aren't poultry, like pork, steak, or vegetables.

Provided by Vicki Butts (lazyme)

Categories Rubs

Time 10m

Number Of Ingredients 4

Ingredients

4 Tbsp kosher salt
3 Tbsp brown sugar
2 Tbsp sweet paprika
1 Tbsp cayenne pepper

Steps:

1. Makes enough spice rub for two whole chickens.
2. Double or triple the recipe and use it all summer.

SPICE-RUBBED RIBS

Spice-Rubbed Ribs image

For grilling, here's the rub I recommend. It's made with a wonderful blend of spices. If you have some left after making ribs, put it in a shaker and use it another day on pork or beef roasts, tenderloins, steaks and more. It's great alone or under sauce. -Cheryl Ewing, Ellwood City, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

3 tablespoons paprika
2 tablespoons plus 1 teaspoon salt
2 tablespoons plus 1 teaspoon garlic powder
2 tablespoons cayenne pepper
4 teaspoons onion powder
4 teaspoons dried oregano
4 teaspoons dried thyme
4 teaspoons pepper
10 pounds pork baby back ribs

Steps:

In a small bowl, combine the seasonings; rub over ribs. , Prepare grill for indirect heat, using a drip pan. Grill ribs, covered, over indirect medium heat for 1 hour or until meat is tender, turning occasionally.

Nutrition Facts : Calories 792 calories, Fat 62g fat (23g saturated fat), Cholesterol 245mg cholesterol, Sodium 1864mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 2g fiber), Protein 51g protein.

4-3-2-1 SPICE RUB

4-3-2-1 Spice Rub image

I got this rub from August's Bon Appetit magazine. I used it on Beer Can chicken and spareribs. Both came out really tasty. This is a "bold, in-your-face rub"

Provided by Abby Girl

Categories Low Protein

Time 5m

Yield 10 Tablespoons

Number Of Ingredients 4

Ingredients

4 tablespoons kosher salt (or cut down to your liking)
3 tablespoons brown sugar
2 tablespoons paprika
1 tablespoon cayenne pepper

Steps:

Combine all the ingredients and use on dishes like Beer Can Chicken, steak, pork or veggies.

Nutrition Facts : Calories 21.2, Fat 0.3, SaturatedFat 0.1, Sodium 2792.8, Carbohydrate 5.1, Fiber 0.6, Sugar 4.2, Protein 0.3

Tips:

Make sure to use fresh, high-quality spices for the best flavor.
Toast the spices before using to release their full flavor and aroma.
Adjust the amount of spice rub to your taste preferences.
Use a spice grinder to get a fine powder, which will adhere better to the meat.
Apply the spice rub to the meat at least 30 minutes before cooking to allow the flavors to penetrate.
If you're using the spice rub on chicken or fish, be sure to pat the meat dry before applying the rub.
Experiment with different marinades and cooking methods to find the perfect combination for your taste.

Conclusion:

The 4-3-2-1 spice rub is a versatile and flavorful spice blend that can be used on a variety of meats. It's easy to make and can be adjusted to suit your taste preferences. With its smoky, savory, and slightly sweet flavor, this spice rub will add a delicious touch to your next grilled, roasted, or smoked meal.