Best 5 3x Chocolate Craisin Cookies Recipes

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Indulge in the ultimate chocolatey delight with our collection of three extraordinary Chocolate Craisin Cookies recipes! Prepare to tantalize your taste buds with a symphony of flavors in every bite. These cookies are not just any ordinary treats; they're a celebration of chocolate in its many forms. From rich and decadent to subtly sweet and tangy, these recipes offer a unique chocolate experience that will leave you craving more. Discover the perfect balance of chewy and crispy textures, complemented by the burst of juicy cranberries that add a touch of tartness to each bite. Whether you prefer a classic chocolate chip cookie or a more sophisticated dark chocolate and sea salt combination, these recipes have something for every chocolate lover. Get ready to embark on a culinary journey that will satisfy your sweet cravings and leave you with a lingering taste of pure chocolate bliss.

Let's cook with our recipes!

RAISIN CHOCOLATE CHIP COOKIES



Raisin Chocolate Chip Cookies image

One day when making cookies, I discovered I didn't have any eggs. In a panic, I called my grandmother for expert advice, and she told me to use mayonnaise. These turned out to be the most moist and delicious cookies I'd ever eaten!

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 7 dozen.

Number Of Ingredients 11

1 cup raisins
1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
1/4 cup mayonnaise
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

  • Place raisins in a bowl. Cover with boiling water; let stand for 5 minutes. Drain well and set aside. , In a large bowl, cream butter and sugars until light and fluffy. Beat in mayonnaise and vanilla. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in the chocolate chips, walnuts and raisins. , Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 9-11 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts :

CRAISINS® DRIED CRANBERRIES OATMEAL CHOCOLATE CHUNK COOKIES



Craisins® Dried Cranberries Oatmeal Chocolate Chunk Cookies image

Yield 2 1/2

Number Of Ingredients 9

2/3 cup butter or margarine, softened
2/3 cup brown sugar
2 large eggs
1 1/2 cups old-fashioned oats
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 6-ounce package Ocean Spray® Craisins® Original Dried Cranberries
2/3 cup white or semi-sweet chocolate chunks or chips

Steps:

  • Preheat oven to 375ºF.

OATMEAL CRAISIN COOKIES



Oatmeal Craisin Cookies image

Oatmeal cookies with raisins and craisins.

Provided by Liane McKellar

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Yield 24

Number Of Ingredients 12

1 cup butter, softened
1 cup packed brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups quick cooking oats
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup raisins
1 cup dried cranberries

Steps:

  • Beat butter, sugars, eggs and vanilla for 5 minutes. In another bowl, combine oats, flour, baking soda, baking powder, and salt. Add to butter mixture 1 cup at a time.
  • Mix in raisins and craisins.
  • Drop by spoonfuls onto greased cookie sheets and bake for 12-14 minutes at 350 degrees F (175 degrees C). These freeze very well. Enjoy!!

Nutrition Facts : Calories 238 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 8.7 g, Fiber 1.4 g, Protein 2.8 g, SaturatedFat 5.1 g, Sodium 233.8 mg, Sugar 24.2 g

DOUBLE CHOCOLATE CRANBERRY COOKIES



Double Chocolate Cranberry Cookies image

Super chocolaty cookie that has a nice pop of red and some chewy bits. Good for holiday gifts!

Provided by Jennifer Cheng

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 40m

Yield 72

Number Of Ingredients 11

2 ¼ cups all-purpose flour
½ cup unsweetened cocoa
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, at room temperature
1 cup packed brown sugar
½ cup white sugar
2 large eggs
2 teaspoons vanilla extract
1 ½ cups dried cranberries
1 ½ cups semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
  • Sift flour, cocoa, baking soda, and salt together in a bowl.
  • Cream butter, brown sugar, and white sugar together with an electric mixer in a large bowl. Add eggs, one at a time, mixing after each addition. Mix in vanilla extract. Gradually add flour mixture until combined. Mix in cranberries and chocolate chips.
  • Place rounded tablespoonfuls of dough 2 inches apart on the prepared cookie sheets. Flatten each ball slightly with a fork.
  • Bake in the preheated oven until cookies are soft and tops are no longer glossy, 12 to 14 minutes. Let cool for 5 minutes on the cookie sheet, then remove to a cooling rack to cool completely.

Nutrition Facts : Calories 81.8 calories, Carbohydrate 12 g, Cholesterol 11.9 mg, Fat 3.9 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 2.3 g, Sodium 37.4 mg, Sugar 7.9 g

3-INGREDIENT COOKIES



3-Ingredient Cookies image

A quick, healthy snack with few ingredients, but a strong flavor.

Provided by Janelle

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 27m

Yield 10

Number Of Ingredients 3

2 ripe bananas
½ cup oats
¼ cup chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mash bananas in a bowl with a fork until no lumps remain. Stir in oats and chocolate chips.
  • Scoop small portions of batter onto a nonstick baking sheet.
  • Bake in the preheated oven until golden brown, about 15 minutes. Cool for 2 to 5 minutes per serving.

Nutrition Facts : Calories 56.5 calories, Carbohydrate 10.8 g, Fat 1.6 g, Fiber 1.3 g, Protein 1 g, SaturatedFat 0.8 g, Sodium 0.9 mg, Sugar 5.2 g

Tips:

  • Use high-quality chocolate chips for the best flavor. Semi-sweet or dark chocolate chips are good choices.
  • If you don't have craisins, you can substitute dried cherries, raisins, or chopped nuts.
  • For a chewier cookie, chill the dough for at least 30 minutes before baking.
  • Don't overmix the dough, as this can make the cookies tough.
  • Bake the cookies until they are just set, as they will continue to cook as they cool.
  • Let the cookies cool on a wire rack before enjoying them.

Conclusion:

These 3x Chocolate Craisin Cookies are the perfect treat for any chocolate lover. They are soft, chewy, and packed with chocolate flavor. The addition of craisins adds a touch of sweetness and tartness that complements the chocolate perfectly. These cookies are sure to be a hit with your family and friends.

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