Best 2 3d Brownies Recipes
Indulge in a delightful culinary adventure with our tantalizing 3D brownies, an extraordinary dessert that combines creativity with irresistible taste. These brownies are not just ordinary treats; they are edible works of art, meticulously crafted to resemble captivating three-dimensional shapes. Dive into the world of 3D brownies and discover a symphony of flavors and textures that will leave you craving for more. From the classic chocolate brownie to unique variations infused with vibrant flavors like red velvet, cookies and cream, and even cheesecake, our collection of recipes offers a diverse range of 3D brownie experiences. Each recipe provides step-by-step instructions, accompanied by helpful tips and tricks, ensuring success in your baking endeavors. Get ready to impress your loved ones with these visually stunning and delectable 3D brownies, perfect for any occasion, be it a birthday celebration, a family gathering, or simply a sweet treat to brighten your day.
Check out the recipes below so you can choose the best recipe for yourself!
3D BROWNIES
A triple temptation of decadence-layers of brownie, cream cheese and a chocolate macadamia nut topping-make this an extra-special dessert.
Provided by My Food and Family
Categories Dairy
Time 2h20m
Yield Makes 32 servings, 2 traingles each.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. Microwave 8 oz. chocolate pieces and the butter in large microwavable bowl on HIGH 2 minutes or until butter is melted, stirring after 1 minute. Stir until chocolate is completely melted. Beat 2 of the eggs in separate large bowl with electric mixer on medium speed until foamy. Gradually add 1-1/4 cups of the sugar, beating until well blended after each addition. Add water and 1 tsp. of the vanilla; beat until thick and lemon colored. Blend in chocolate mixture. Stir in 1 cup flour, the baking powder, salt and 1/2 cup of the macadamias. Spread half of the batter into greased foil-lined 13x9-inch baking pan; set aside.
- Beat cream cheese, 2/3 cup sugar, remaining 2 eggs, the lemon juice and remaining 1 tsp. vanilla in medium bowl with electric mixer on medium speed until well blended. Add 2 Tbsp. flour; mix well. Spread evenly over brownie batter in pan. Drop tablespoonfuls of the remaining brownie batter over cream cheese mixture. Cut through batter with knife several times for marble effect.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan. Microwave cream in medium microwavable bowl on HIGH 45 seconds or until simmering. Add chopped chocolate; stir until chocolate is completely melted and mixture is well blended. Spread over brownies; sprinkle with remaining 1/4 cup macadamias. Refrigerate 1 hour or until glaze is set. Cut into 32 squares. Cut each square in half diagonally into 2 triangles.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
3D BROWNIES
Steps:
- PREHEAT oven to 350°F. Microwave 1 pkg. (8 squares) of the chocolate and the butter in large microwavable bowl on HIGH 2 minutes or until butter is melted, stirring after 1 minute. Stir until chocolate is completely melted. Beat 2 of the eggs in separate large bowl with electric mixer on medium speed until foamy. Gradually add 1-1/4 cups of the sugar, beating until well blended after each addition. Add water and 1 tsp. of the vanilla; beat until thick and lemon colored. Blend in chocolate mixture. Stir in 1 cup flour, the baking powder, salt and 1/2 cup of the macadamias. Spread half of the batter into greased foil-lined 13x9-inch baking pan; set aside.
- BEAT cream cheese, 2/3 cup sugar, remaining 2 eggs, the lemon juice and remaining 1 tsp. vanilla in medium bowl with electric mixer on medium speed until well blended. Add 2 Tbsp. flour; mix well. Spread evenly over brownie batter in pan. Drop tablespoonfuls of the remaining brownie batter over cream cheese mixture. Cut through batter with knife several times for marble effect.
- BAKE 45 to 50 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan. Microwave cream in medium microwavable bowl on HIGH 45 seconds or until simmering. Add chopped chocolate; stir until chocolate is completely melted and mixture is well blended. Spread over brownies; sprinkle with remaining 1/4 cup macadamias. Refrigerate 1 hour or until glaze is set. Cut into 32 squares. Cut each square in half diagonally into 2 triangles.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use high-quality chocolate. The quality of the chocolate you use will directly impact the taste of your brownies. Opt for a high-quality dark chocolate with a cocoa content of at least 70%.
- Don't overmix the batter. Overmixing the batter will result in tough, dense brownies. Mix just until the ingredients are combined.
- Bake the brownies in a preheated oven. This will help to ensure that the brownies bake evenly.
- Don't overbake the brownies. Overbaking the brownies will result in dry, crumbly brownies. Bake just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help to prevent them from falling apart.
Conclusion:
3D brownies are a fun and delicious treat that are perfect for any occasion. With their rich chocolate flavor and unique design, they are sure to be a hit with everyone who tries them. So next time you're looking for a delicious and impressive dessert, give 3D brownies a try.
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