Best 6 3bc Best Baked Bean Casserole Recipes
**Baked bean casserole**, a hearty and comforting dish, is a symphony of flavors and textures. This delectable casserole is a perfect blend of sweet, savory, and smoky notes, featuring tender baked beans enveloped in a creamy sauce, topped with a crispy golden-brown breadcrumb crust. The casserole is a versatile dish that can be easily customized to suit personal preferences, making it a favorite among home cooks and comfort food enthusiasts. With three distinct recipes included in this article, there's a baked bean casserole variation for every palate. From the classic baked bean casserole, featuring a simple yet flavorful combination of baked beans, bacon, and brown sugar, to the zesty Mexican-inspired casserole with a blend of spices and salsa, to the indulgent loaded baked bean casserole brimming with cheese, bacon crumbles, and crispy onions, this article offers a culinary journey through the world of baked bean casseroles.
Let's cook with our recipes!
EASY BAKED BEAN CASSEROLE
This baked beans casserole recipe adds cooked bacon, onions, brown sugar, and ketchup to cans of baked beans, making an easy barbecue side dish.
Provided by Diana Rattray
Categories Side Dish
Time 53m
Yield 6
Number Of Ingredients 6
Steps:
- Gather the ingredients. Heat the oven to 350 F.
- In a large oven-proof skillet over medium heat, cook the bacon until almost crisp.
- Add the minced onion to the bacon drippings and continue to cook until tender.
- Add the cans of beans, the ketchup, corn syrup or brown sugar , and ground mustard; mix well.
- If the skillet is not oven-safe, transfer the mixture to a greased baking dish .
- Cover and bake for 30 minutes.
- Serve and enjoy.
Nutrition Facts : Calories 281 kcal, Carbohydrate 49 g, Cholesterol 15 mg, Fiber 6 g, Protein 13 g, SaturatedFat 2 g, Sodium 980 mg, Sugar 27 g, Fat 6 g, ServingSize 6 servings, UnsaturatedFat 0 g
BAKED BEAN CASSEROLE
Provided by Trisha Yearwood
Categories side-dish
Time 1h20m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Spray a 9- by 13- by 2-inch casserole dish with cooking spray.
- In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.
3BC (BEST BAKED BEAN CASSEROLE)
An awesome traditional favorite to have at every cookout of holiday table. These smokey, sweet beans are great with a variety of meats and are a wonderful addition to any meal. This is a great side dish your sure to love!
Provided by ElizabethKnicely
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat an oven to 400°F (200°C).
- Melt the butter in a skillet over low heat. Cook and stir until the onion has softened and turned translucent, 10 to 15 minutes. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cut bacon into bite-sized pieces and set aside.
- Combine the baked beans, Worcestershire sauce, ketchup, mustard, and onions in a 2-quart casserole dish. Stir in 2/3 of the cooked bacon and 1/4 of the brown sugar until evenly mixed. Cover the bean mixture with the remaining bacon, and sprinkle with the remaining brown sugar.
- Bake in the preheated oven until hot and bubbly, about 45 minutes.
Nutrition Facts : Calories 462.9, Fat 19.5, SaturatedFat 7, Cholesterol 30.8, Sodium 852, Carbohydrate 66.3, Fiber 5.7, Sugar 47.4, Protein 10.9
THREE BEAN CASSEROLE
My husband and I are retired farmers. Our main crop was wheat, and we began growing beans when our son joined the operation. When our church cookbook was revised a couple years ago, this recipe was included among the favorites. -Georgia Hennings, Scottsbluff, Nebraska
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a 2-1/2-qt. baking dish, combine beans; set aside. In a skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink. Remove from the heat; drain. Add the remaining ingredients to the skillet; mix well. Stir beef mixture into beans. , Bake at 350° for 45 minutes or until heated through.
Nutrition Facts : Calories 267 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 729mg sodium, Carbohydrate 36g carbohydrate (12g sugars, Fiber 7g fiber), Protein 19g protein.
3BC (BEST BAKED BEAN CASSEROLE)
An awesome traditional favorite to have at every cookout or holiday table. These smokey, sweet beans are great with a variety of meats and are a wonderful addition to any meal. This is a great side dish your sure to love!
Provided by NomNom
Categories Side Dish Casseroles
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Melt the butter in a skillet over low heat. Cook and stir until the onion has softened and turned translucent, 10 to 15 minutes. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cut bacon into bite-sized pieces and set aside.
- Combine the baked beans, Worcestershire sauce, ketchup, mustard, and onions in a 2-quart casserole dish. Stir in 2/3 of the cooked bacon and 1/4 of the brown sugar until evenly mixed. Cover the bean mixture with the remaining bacon, and sprinkle with the remaining brown sugar.
- Bake in the preheated oven until hot and bubbly, about 45 minutes.
Nutrition Facts : Calories 355 calories, Carbohydrate 65.9 g, Cholesterol 18.7 mg, Fat 7.6 g, Fiber 5.6 g, Protein 11 g, SaturatedFat 3 g, Sodium 813.5 mg, Sugar 47.2 g
3BC (BEST BAKED BEAN CASSEROLE)
An awesome traditional favorite to have at every cookout or holiday table. These smokey, sweet beans are great with a variety of meats and are a wonderful addition to any meal. This is a great side dish your sure to love!
Provided by NomNom
Categories Side Dish Casseroles
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Melt the butter in a skillet over low heat. Cook and stir until the onion has softened and turned translucent, 10 to 15 minutes. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cut bacon into bite-sized pieces and set aside.
- Combine the baked beans, Worcestershire sauce, ketchup, mustard, and onions in a 2-quart casserole dish. Stir in 2/3 of the cooked bacon and 1/4 of the brown sugar until evenly mixed. Cover the bean mixture with the remaining bacon, and sprinkle with the remaining brown sugar.
- Bake in the preheated oven until hot and bubbly, about 45 minutes.
Nutrition Facts : Calories 355 calories, Carbohydrate 65.9 g, Cholesterol 18.7 mg, Fat 7.6 g, Fiber 5.6 g, Protein 11 g, SaturatedFat 3 g, Sodium 813.5 mg, Sugar 47.2 g
Tips:
- Use high-quality canned beans: Look for beans that are plump and not mushy. Avoid beans that are discolored or have an off smell.
- Don't skimp on the bacon: Bacon adds a delicious smoky flavor to the casserole. If you don't have bacon, you can substitute ham or sausage.
- Use a variety of beans: This will give your casserole a more complex flavor. Some good options include kidney beans, black beans, and pinto beans.
- Add some vegetables: Vegetables will add nutrients and flavor to your casserole. Some good options include onions, celery, and carrots.
- Season the casserole well: Use a variety of spices to give your casserole a flavorful kick. Some good options include chili powder, cumin, and garlic powder.
- Bake the casserole until it is bubbly and hot: This will ensure that the casserole is cooked through and the flavors have had a chance to meld together.
Conclusion:
Baked bean casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover beans and vegetables, and it can be served as a main course or a side dish. With its smoky flavor and hearty texture, baked bean casserole is sure to be a hit with everyone at your table.
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