Best 2 30 Vegetable Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

In the realm of culinary delights, there exists a dish that embodies both nourishment and versatility: vegetable soup. A symphony of flavors and textures, vegetable soup has been a staple in kitchens across cultures and generations. From hearty and comforting to light and refreshing, this article presents a diverse collection of 30 vegetable soup recipes, each offering a unique culinary adventure.

Embark on a culinary journey with our Classic Vegetable Soup, a timeless recipe that showcases the harmonious blend of fresh vegetables, aromatic herbs, and a savory broth, providing a comforting and nourishing meal. For a taste of the Mediterranean, try our Mediterranean Vegetable Soup, where sun-ripened tomatoes, bell peppers, and zucchini dance in a flavorful broth infused with herbs and spices.

If you seek a hearty and flavorful soup, our Beef and Vegetable Soup will satisfy your cravings. Succulent beef chunks, a medley of vegetables, and a rich broth create a symphony of flavors that will warm your soul. For a vegetarian delight, our Minestrone Soup is a symphony of colorful vegetables, beans, and pasta, simmered in a flavorful broth that bursts with freshness.

For a taste of the exotic, our Thai Vegetable Soup will transport your taste buds to the vibrant streets of Bangkok. Lemongrass, galangal, and kaffir lime leaves infuse the broth with a distinctive aroma, while a variety of vegetables add texture and flavor. Our Creamy Vegetable Soup, on the other hand, offers a velvety smooth texture and a rich flavor that will delight your senses.

This article also features a selection of soups that cater to specific dietary needs. Our Vegan Vegetable Soup is a hearty and flavorful option for those following a plant-based diet, while our Gluten-Free Vegetable Soup ensures that individuals with gluten sensitivities can enjoy a delicious bowl of soup without compromise.

Whether you're seeking a comforting meal on a chilly evening or a light and refreshing lunch, this collection of 30 vegetable soup recipes offers something for every palate and occasion. From classic favorites to innovative creations, these soups are sure to delight your taste buds and nourish your body.

Check out the recipes below so you can choose the best recipe for yourself!

EASY VEGETABLE SOUP RECIPE



Easy Vegetable Soup Recipe image

Homemade Vegetable Soup is hearty and packed with vegetables. A comforting, feel-good soup that tastes so much better than store-bought.

Provided by Natalya Drozhzhin

Categories     Easy

Time 1h

Number Of Ingredients 15

2 Tbsp olive oil
1 medium yellow onion (chopped)
2 large carrots (chopped)
1 cup chopped celery
28 oz canned diced tomatoes
60 oz vegetable broth ( low-sodium)
3 medium potatoes (diced)
1 cup green beans (chopped)
3 bay leaves
2 tsp salt (or to taste*)
1 tsp ground black pepper
1 cup frozen sweet corn
1 cup frozen sweet peas
1/2 cup green onions (chopped)
1/4 cup fresh parsley (chopped)

Steps:

  • Preheat a heavy soup pot or dutch oven over medium heat and add 2 Tbsp olive oil. Add chopped onions and carrots and saute for 6-8 minutes, stirring occasionally until golden.
  • Add celery, canned tomatoes (with juice), broth, potatoes, green beans, bay leaves, salt, and pepper. Bring it to a boil then reduce heat to a simmer and cook for 25 minutes.
  • Once the vegetables are tender, add corn, sweet peas, green onion, and parsley. Season with salt to taste and simmer for another 5-8 minutes. Remove from heat and serve warm.

Nutrition Facts : Calories 167 kcal, Carbohydrate 30 g, Protein 5 g, Fat 4 g, SaturatedFat 1 g, Sodium 753 mg, Fiber 6 g, Sugar 7 g, ServingSize 1 serving

QUICK AND EASY VEGETABLE SOUP



Quick and Easy Vegetable Soup image

A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.

Provided by Anne Vackrinos

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Yield 6

Number Of Ingredients 11

1 (14 ounce) can chicken broth
1 (11.5 ounce) can tomato-vegetable juice cocktail
1 cup water
1 large potato, diced
2 carrots, sliced
2 stalks celery, diced
1 (14.5 ounce) can diced tomatoes
1 cup chopped fresh green beans
1 cup fresh corn kernels
salt and pepper to taste
Creole seasoning to taste

Steps:

  • In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Bring to a boil and simmer for 30 minutes or until all vegetables are tender.

Nutrition Facts : Calories 116.2 calories, Carbohydrate 24.3 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 4.5 g, Protein 4 g, SaturatedFat 0.1 g, Sodium 639.5 mg, Sugar 6.4 g

Tips:

  • Use fresh, seasonal vegetables: This will ensure that your soup is packed with flavor and nutrients.
  • Don't be afraid to experiment with different vegetables: There are endless possibilities when it comes to vegetable soup, so don't be afraid to try new things. If you're not sure what to add, check out the recipe suggestions in the article.
  • Use a variety of liquids: In addition to water, you can use broth, stock, or even coconut milk to add flavor and depth to your soup.
  • Season your soup to taste: This is the most important tip of all! Taste your soup as you go and adjust the seasonings until it's perfect for your taste.
  • Garnish your soup before serving: A simple garnish can make a big difference in the presentation of your soup. Try adding chopped fresh herbs, grated cheese, or a swirl of cream.

Conclusion:

Vegetable soup is a delicious, healthy, and versatile dish that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a vegetable soup that everyone will love. So next time you're looking for a quick and easy meal, give one of these recipes a try. You won't be disappointed!

Related Topics