Best 2 30 Minutes To Homemade Surejell Apricot Freezer Jam Recipes

Apricot freezer jam made with Sure-Jell is a delectable homemade treat that is bursting with fresh apricot flavor. This easy-to-make jam can be prepared in just 30 minutes and requires only a few simple ingredients: Sure-Jell, sugar, apricots, and lemon juice. The resulting jam is perfect for spreading on toast, adding to yogurt or oatmeal, or using as a filling for pies, tarts, and cookies. In addition to the classic apricot freezer jam recipe, this article also includes variations for other fruit flavors, such as strawberry, peach, and blueberry. With its vibrant color and delicious taste, apricot freezer jam is a versatile and delightful addition to any breakfast, brunch, or dessert.

**Variations:**

- Strawberry Freezer Jam: Substitute fresh or frozen strawberries for the apricots.
- Peach Freezer Jam: Substitute fresh or frozen peaches for the apricots.
- Blueberry Freezer Jam: Substitute fresh or frozen blueberries for the apricots.

Here are our top 2 tried and tested recipes!

30 MINUTES TO HOMEMADE SURE.JELL APRICOT FREEZER JAM

30 Minutes to Homemade SURE.JELL Apricot Freezer Jam image

Turn ripe apricots into great apricot freezer jam in just 30 minutes. Our 30 Minutes to Homemade SURE.JELL Apricot Freezer Jam uses SURE.JELL Fruit Pectin.

Provided by My Food and Family

Categories Home

Time P1DT30m

Yield 112 servings, 1 Tbsp. each

Number Of Ingredients 5

Ingredients

2-1/2 cups prepared fruit (buy about 1-3/4 lb. fully ripe apricots)
2 Tbsp. fresh lemon juice
5-1/2 cups sugar, measured into separate bowl
3/4 cup water
1 box SURE-JELL Fruit Pectin

Steps:

Rinse 7 (1-cup) plastic containers and lids with boiling water. Dry thoroughly.
Pit and finely chop unpeeled apricots. Measure exactly 2-1/2 cups prepared fruit into large bowl. Add lemon juice; mix well. Stir in sugar. Let stand 10 min., stirring occasionally.
Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Cook and stir 1 min. Add to fruit mixture; stir 3 min. (A few sugar crystals may remain.)
Fill containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Refrigerate up to 3 weeks or freeze up to 1 year. (If frozen, thaw in refrigerator before using.)

Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 11 g, Protein 0 g

30 MINUTES TO HOMEMADE SURE.JELL® APRICOT-PINEAPPLE FREEZER JAM

30 Minutes To Homemade SURE.JELL® Apricot-Pineapple Freezer Jam image

Yes, you can make homemade apricot-pineapple freezer jam in just 30 minutes. Get out the SURE.JELL Fruit Pectin and let's make some now.

Provided by My Food and Family

Categories Home

Time P1DT35m

Yield Makes about 7 (1-cup) containers or 112 servings, 1 Tbsp. each.

Number Of Ingredients 6

Ingredients

1-1/2 cups prepared fruit (buy about 1 lb. fully ripe apricots)
1 can (8 oz.) crushed pineapple in syrup, undrained
1 Tbsp. fresh lemon juice
5 cups sugar, measured into separate bowl
3/4 cup water
1 box SURE-JELL Fruit Pectin

Steps:

Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
Pit and finely chop unpeeled apricots. Measure exactly 1-1/2 cups prepared apricots into large bowl. Add pineapple with its syrup and the lemon juice; mix well. Stir in sugar. Let stand 10 min., stirring occasionally.
Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Boil and stir 1 min. Add to fruit mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 10 g, Protein 0 g

Tips:

Choose ripe, juicy apricots for the best flavor.
If you don't have Sure-Jell, you can use another brand of pectin, but be sure to follow the package directions.
Prepare your canning jars and lids according to the manufacturer's instructions.
Work quickly when filling the jars to prevent the jam from setting too soon.
Process the jars in a boiling water bath for the recommended amount of time to ensure they are properly sealed.
Let the jam cool completely before storing it in a cool, dark place.

Conclusion:

This apricot freezer jam is a delicious and easy way to preserve your summer fruit. It's perfect for spreading on toast, crackers, or ice cream, or using as a filling for pies and pastries. With just a few simple ingredients and a little bit of time, you can enjoy the taste of fresh apricots all year long.