Best 3 30 Minute Yeast Rolls Recipes
Indulge in the delightful aroma of freshly baked yeast rolls, a culinary masterpiece that combines simplicity and irresistible taste. These rolls are not just any ordinary bread; they are a testament to the transformative power of yeast, turning ordinary ingredients into a symphony of flavors and textures. In this article, we present a collection of 30-minute yeast roll recipes, each offering a unique twist on this classic treat. From classic dinner rolls to cheesy garlic knots and sweet cinnamon buns, these recipes cater to every palate and occasion. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions and helpful tips will guide you towards creating golden-brown, fluffy rolls that will leave your family and friends craving more. So, gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the magic of yeast rolls.
Check out the recipes below so you can choose the best recipe for yourself!
EASY DINNER ROLLS
Soft, easy dinner rolls are easier to make than you think! Check out my speedy yeast rolls that you can make ahead and freeze.
Provided by Jessica Formicola
Categories Side Dish
Time 45m
Number Of Ingredients 8
Steps:
- In a large mixing bowl or a stand mixer fitted with the bread hook, combine sugar and yeast, giving a quick stir to combine. Add warm water and allow to bloom for 10-15 minutes. The mixture should be frothy and fragrant.
- Preheat oven to 400 degrees and grease a 9x13 baking dish with a cold stick of butter.
- Add oil, egg and salt, stir to combine. Add flour, 1/2 cup at a time, mixing between each addition.
- Knead until bread comes together and slaps against the side of the bowl.
- Turn dough onto a lightly floured cutting board or work surface. Divide into 12 equally sized balls and place into baking dish. Cover and allow to rise for 10 minutes.
- Bake for 12-15 minutes, or until tops are lightly browned. When you remove rolls from oven, baste the tops with melted butter. Serve warm.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 223 kcal, Carbohydrate 32 g, Protein 4 g, Fat 8 g, SaturatedFat 6 g, Cholesterol 18 mg, Sodium 119 mg, Sugar 4 g, ServingSize 1 serving
30 MINUTE YEAST ROLLS RECIPE - (4.2/5)
Provided by Lsweetnell
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400 degrees. 2. In the bowl of your stand mixer, combine the warm water, oil, yeast, and sugar. Allow the mixture to rest for 15 minutes. 3. Mix 2 cups of the flour, the salt, and the egg into the yeast mixture using a dough hook. Add the remaining 1½ cups flour ½ cup at a time. 4. Shape dough into 12 balls and place in a 9x13 pan. Let dough rest for 10 minutes. 5. Bake for 10 minutes or until tops are just golden brown.
30 MINUTE DINNER ROLLS
I made these one time to go with soup that we were having for dinner. I made the dough balls too big and/or let them rise too much and they ended up being huge, but they were good and they were easy to make.
Provided by Tinkerbell_16
Categories Breads
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix warm water, oil, sugar and yeast; let rest for 10 minutes until yeast activates.
- Add salt and beaten egg; blend well.
- Add flour, one cup at a time until soft dough if formed.
- Knead on a floured surface 5-10 minutes or until dough is smooth and elastic.
- Shape into small balls (walnut sized) and put into a greased baking pan.
- Let rise at least 5-10 minutes.
- Bake at 425 degrees for 15-20 minutes.
- *If you have more time, you can let the rolls rise in the pan until they have doubled in size.
Nutrition Facts : Calories 469.9, Fat 16.6, SaturatedFat 2.4, Cholesterol 37.2, Sodium 484.9, Carbohydrate 69.3, Fiber 3.3, Sugar 10.2, Protein 10.9
Tips:
- Use a digital kitchen scale to weigh your ingredients. This will ensure that your rolls are light and fluffy.
- Make sure your yeast is fresh and active. If you're not sure, test it by dissolving it in a little warm water with a pinch of sugar. If the yeast doesn't bubble up after a few minutes, it's not active and you should discard it.
- Knead the dough until it is smooth and elastic. This will help to develop the gluten in the flour, which will make your rolls chewy.
- Proof the dough in a warm place until it has doubled in size. This will help the dough to rise properly in the oven.
- Bake the rolls at a high temperature for a short amount of time. This will help to create a crispy crust and a soft, fluffy interior.
Conclusion:
These 30-minute yeast rolls are the perfect addition to any meal. They're quick and easy to make, and they're always a hit with family and friends. With a few simple tips, you can make sure your rolls turn out perfect every time. So next time you're looking for a delicious and easy side dish, give these 30-minute yeast rolls a try.
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