Best 2 30 Minute White Bean Chili Recipes

Indulge in a culinary symphony with our diverse collection of white bean chili recipes, a symphony of flavors that cater to every palate. From the classic and comforting to the innovative and adventurous, our recipes promise a delightful journey for your taste buds. Whether you're seeking a quick and easy weeknight meal or planning a cozy gathering with friends and family, we have the perfect recipe for you. Discover the harmonious blend of creamy white beans, aromatic spices, and zesty ingredients that define this beloved dish. Vegetarian and vegan variations offer equally satisfying options for those with dietary preferences, while the flexibility of slow-cooker, stovetop, and Instant Pot methods ensures convenience and versatility. Get ready to embark on a culinary adventure that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

WHITE BEAN CHICKEN CHILI

White Bean Chicken Chili image

This easy white bean chicken chili comes together quickly but is packed with flavor.

Provided by Jessica Fisher

Categories Main Course

Time 25m

Number Of Ingredients 14

Ingredients

1 tbsp olive oil
1 onion (for 1 cup chopped)
1 4-ounce can green chiles (chopped)
3 clove garlic (minced)
2 tsp ground cumin
1 tsp dried oregano
1/8 tsp ground cayenne pepper
1/8 tsp ground cloves
4 15-ounce cans Great Northern beans (drained)
2 cup chicken stock
2 tbsp lime juice
2 cup chicken (cooked and cubed)
4 oz jack cheese (shredded)
toppings for chili (: chopped cilantro, salsa, sour cream, additional cheese)

Steps:

In a large stockpot, heat the oil until shimmering. Add the onion and sauté until clear, about five minutes over medium-high heat. Add the green chiles, garlic, cumin, oregano, cayenne, and ground cloves. Cook for about a minute until fragrant.
Add the beans, stock, and lime juice. Bring to a boil. Reduce the heat and simmer for 15 minutes.
Stir in the chicken. Add the cheese gradually, stirring to incorporate it.
Once the chicken is heated through and the cheese is completely melted and incorporated, it's ready to serve. Serve with the toppings.
In a large skillet, heat the oil until shimmering. Add the onion and sauté until clear, about five minutes over medium-high heat. Add the green chiles, garlic, cumin, oregano, cayenne, and ground cloves. Cook for about a minute until fragrant.
Transfer the mixture to the crock of a 4-quart slow cooker. Add the beans, stock, and lime juice. Cook on low for 4 to 6 hours.
About 30 minutes before serving, stir in the chicken. Add the cheese gradually, stirring to incorporate it.
Once the chicken is heated through and the cheese is completely melted and incorporated, it's ready to serve. Serve with the toppings.

Nutrition Facts : Calories 428 kcal, Carbohydrate 51 g, Protein 37 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 51 mg, Sodium 256 mg, Fiber 16 g, Sugar 2 g, ServingSize 1 serving

30-MINUTE WHITE BEAN CHILI

30-Minute White Bean Chili image

Warm up a cold night with our 30-Minute White Bean Chili! Made with ground turkey, white beans, corn and tomatoes, this white bean chili sure is hearty.

Provided by My Food and Family

Categories Beans

Time 30m

Yield Makes 6 servings.

Number Of Ingredients 12

Ingredients

1 cup chopped onions
1 clove garlic, minced
1 Tbsp. oil
1 pkg. (16 oz.) frozen ground turkey, thawed
1 cup chicken broth
1 can (14-1/2 oz.) stewed tomatoes, undrained
1/4 cup GREY POUPON Dijon Mustard
1 Tbsp. chili powder
1/8 to 1/4 tsp. ground red pepper (cayenne)
1 can (15 oz.) cannellini beans, drained, rinsed
1 can (8 oz.) whole kernel corn, drained
1 cup KRAFT Shredded Cheddar Cheese

Steps:

Cook and stir onions and garlic in hot oil in 3-quart saucepan on medium-high heat until tender. Stir in turkey. Cook until turkey is cooked through, stirring occasionally to break up the turkey. Drain.
Add broth, tomatoes with their liquid, mustard, chili powder and pepper; mix well. Bring to boil; reduce heat to medium-low. Simmer 10 minutes, stirring occasionally.
Stir in beans and corn; cook 5 minutes, stirring occasionally. Serve topped with the cheese.

Nutrition Facts : Calories 350, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 25 g

Tips:

Soak the beans overnight: Soaking the beans overnight helps to soften them and reduce the cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
Use a variety of beans: This recipe calls for white beans, but you can use any type of beans you like. Some other good options include black beans, kidney beans, or pinto beans.
Don't be afraid to add more spices: This recipe is fairly mild, but you can easily add more spices to taste. Some good options include chili powder, cumin, paprika, or cayenne pepper.
Serve with your favorite toppings: This chili is great on its own, but it's even better with a variety of toppings. Some good options include cheese, sour cream, avocado, or salsa.

Conclusion:

This 30-minute white bean chili is a quick and easy meal that is perfect for a busy weeknight. It's packed with flavor and healthy ingredients, and it's sure to be a hit with the whole family. So next time you're looking for a delicious and satisfying meal, give this chili a try.